Where to Dine During F1 Miami 2025: Exclusive Menus, Star Chef Events, and Race Week Culinary Experiences

As the Formula 1 Miami Grand Prix accelerates into town, so does a lineup of culinary experiences as finely tuned as the racecars themselves. Across Miami and beyond, top chefs, buzzy newcomers, and Michelin-decorated institutions are rolling out exclusive menus and one-night-only events designed to match the city's turbo-charged energy. Whether you're dining dockside after qualifying laps, indulging in an A5 wagyu tasting between race-day festivities, or closing the weekend with a perfectly executed Basque cheesecake, these 23 standout restaurants are setting the pace for one of the most exciting dining weeks of the year.

Race Day Brunch on the Bay
📍 1737 N Bayshore Dr, 1st Floor | Sunday, May 4 | 11AM–3PM

Casadonna, the coastal Italian jewel by Groot Hospitality and Tao Group, is hosting an opulent Race Day Brunch Buffet overlooking Biscayne Bay. Priced at $98 per guest, this waterfront feast includes sushi, seafood towers, omelet and pasta stations, charcuterie, prime rib, chicken and waffles, and more. Elevate the experience with a two-hour beverage package of champagne, wine, and signature cocktails. For guests arriving by boat, dock-and-dine access is available—because arriving by sea feels right for race day.

A Fire-Roasted Take on the Modern Steakhouse
📍 699 NE 1st Ave 2nd floor | Opened March 2025

Debuting just in time for F1 season, Maple & Ash brings a bold, theatrical approach to steakhouse dining. The Fire-Roasted Seafood Tower, kissed by garlic butter and chili oil, is a signature spectacle. And for purists, the Wagyu Experience showcases Kobe beef sourced directly from Japan. Helmed by two-MICHELIN-starred Chef Danny Grant, this downtown dining room sets the tone for a high-performance, high-flavor night out.

The Race Week Feast at Miami’s Michelin-Starred Korean Steakhouse
📍 3900 NE 2nd Ave | May 1–4

COTE Miami—known for redefining Korean BBQ with prime cuts and precision presentation—is offering a Race Week Feast tasting menu at $158 per person. Highlights include Sendai A5 Wagyu from Japan’s Miyagi Prefecture, “Steak & Eggs,” Savory Egg Soufflé, and Gogi Cha. For those going full throttle, opt for the Legend of the Seven Jades, a curated raw bar experience served in jade glassware. Reservations strongly recommended.

A Floating Aperitivo + Michelin Dinner with a Culinary Icon
📍 Begins aboard Arkhaus | Saturday, May 3 | 5:30 PM

One of the most exclusive culinary moments of the weekend, Chef Massimo Bottura is setting sail—literally. Limited to just 12 guests, the evening begins with a sunset aperitivo aboard Arkhaus, a private floating venue, followed by a six-course tasting menu at Torno Subito, crafted by Bottura and protégé Chef Bernardo Paladini. Paired wines and cocktails round out this unforgettable experience, priced for those seeking the pinnacle of culinary luxury.

Brickell’s French-Mediterranean Darling
📍 1101 Brickell Ave

A refined homage to the South of France, CLAUDIE brings "cuisine du soleil" to Miami’s urban core. Inspired by Roger Vergé, the menu focuses on fresh Mediterranean ingredients prepared in an elevated bistro format. Think branzino, ratatouille, and Provençal classics served amid polished interiors and a breezy outdoor patio. It’s a romantic, transportive dining experience for those seeking elegance over excess.

A Wood-Fired Escape at Four Seasons Fort Lauderdale
📍 525 N Fort Lauderdale Beach Blvd

If you’re looking to trade the roar of the track for the sound of the surf, MAASS at the Four Seasons Fort Lauderdale delivers. Under the direction of Chef Ryan Ratino and Chef David Brito, this contemporary wood-fired concept turns local ingredients into layered, European-inspired plates. Paired with sweeping ocean views, it’s a welcome palate reset after a high-energy weekend in the city.

A North Miami Tasting Menu Worth the Short Drive
📍 650 NE 125th St, North Miami | May 2–4

Just 15 minutes from Hard Rock Stadium, Edan Bistro—led by Michelin-vet Chef Aitor Garate Berasaluze—is serving a special 6-course tasting menu throughout Race Weekend for $100. Standouts include scallop tartare with basil, grilled artichokes with Iberico ham, and the chef’s famed Basque cheesecake. It’s refined yet approachable, and a well-kept secret for those who know where to go when the city is packed.

Michelin-Recommended Ecuadorian Cuisine Debuts in North Miami
📍 12475 NE 6th Court, North Miami

Newly opened just in time for Grand Prix festivities, COTOA is a 24-seat Ecuadorian concept by Chef Alejandra Espinoza, Culinary Tourism Ambassador to the UN World Tourism Organization. The menu merges Florida seafood with Ecuadorian ingredients—like Galápagos brujo, shrimp ceviche, and plantain-forward mains—all in a stylish, intimate setting. Wines from Nada and local craft brews complete the lineup at this Michelin-recommended gem.

The Next Evolution of an Italian Icon
📍 2911 Grand Ave, Suite 194, Coconut Grove

Carbone Vino, the latest addition to the Major Food Group empire, reimagines the beloved Carbone experience with a focus on fine and rare wines served by the glass. While the menu still celebrates signature red-sauce Italian classics, it expands into new territory with elevated additions and an open-door bar where walk-ins are welcome. Whether you’re celebrating a milestone or casually sipping Barolo before race night, this Coconut Grove gem delivers timeless hospitality with a modern sensibility.

A Grand Japanese Steakhouse Inside a Restored Icon
📍 550 Washington Ave, Miami Beach

Housed in the restored Paris Theater, Queen Miami Beach fuses the architectural glamour of Art Deco with contemporary Japanese cuisine. The two-story venue is helmed by Chef Christopher Robert, whose ingredient-driven approach brings precision to every plate—think A5 wagyu, Osetra caviar, and pristine sushi. The dramatic space, anchored by original 1940s detailing, sets the scene for a show-stopping night that blends culinary artistry with Miami opulence.

Asian Smokehouse with Wynwood Soul
📍 310 NW 25th St, Miami

Shiso brings something entirely new to Miami’s dining scene—a bold fusion of Japanese wood-fired barbecue with Caribbean flair, all under the vision of Chef Raheem Sealey. From the open-kitchen layout to rooftop cocktails and a 15-seat Chef’s counter, the concept thrives on interaction, innovation, and layered flavor. Expect dishes like smoked duck bao, yakitori glazed in mango Scotch bonnet sauce, and sake cocktails with unexpected depth.

Authentic Italian with Grove Charm
📍 2901 Florida Ave, Coconut Grove

At Cotoletta, simplicity meets soul. Located in the heart of Coconut Grove, this intimate bistro exudes Italian warmth and community spirit. The menu highlights classics like Cotoletta alla Milanese, handmade pastas, and rustic seasonal fare served in a relaxed, welcoming setting. It’s the kind of place where conversations stretch long and the wine flows freely—an ideal respite before or after a day at the races.

The team behind Boia De brings their signature creativity to Walrus Rodeo, where nearly everything hits the plate from a central wood-fired oven. Dishes like lamb ragu lasagna, Béchamel charbroiled oysters, and the Spicy OG pizza speak to both indulgence and inventiveness. Set inside an unassuming Little Haiti strip mall, the restaurant is laid-back in spirit but polished in execution—fitting for the team’s ever-growing Michelin acclaim.

Steakhouse Sophistication Meets Smashburger Cool
📍 1125 Washington Ave, Miami Beach

Led by Chef James Taylor, The Joyce brings a fresh take on the classic American steakhouse. Located just off the beach, this newcomer offers inventive touches like Caviar Latkes and King Crab Scampi, alongside prime cuts and an exceptional wine list. For a casual counterpoint, its adjoining concept, The Window at The Joyce, serves chef-crafted smashburgers with a no-fuss, all-flavor ethos.

A Supper Club Legacy Reimagined
📍 330 W State Rd 84, Fort Lauderdale

A South Florida institution for four decades, Anthony’s Runway 84 has returned after a multi-million-dollar revamp, now blending Goodfellas-era glamour with a modern supper club sensibility. The Italian-American menu features fan favorites like Sunday gravy, meatballs, and rigatoni cauliflower, served in a mood-lit dining room with a grand piano and nightly live music. For those craving old-school elegance with real local flavor, Runway 84 delivers.

Parisian Elegance in the Heart of South Beach
📍 81 Washington Ave, Miami Beach

Set in the chic South of Fifth district, La Grande Boucherie channels 1920s Paris with ornate interiors, arched ceilings, and garden-inspired touches. The menu blends classic French brasserie fare with Miami’s flair for theatrical dining—think tableside steak frites, towering seafood platters, and expertly mixed absinthe cocktails. Designed by Legeard Studio and operated by The Group Hospitality, it’s a transportive setting for indulgent meals before or after the race.

High-Drama Dining Meets Race Week Decadence
📍 15 NE 11th St, Miami, FL

Situated above E11EVEN, Giselle Miami turns dinner into a headlining act. For Formula 1 weekend, the restaurant unveils a special Grand Prix menu featuring showstoppers like Madai Carpaccio, Lobster & Caviar Rolls, and the signature F1 Flaming Surf & Turf—a 48oz Australian Wagyu Tomahawk and 2lb Maine Lobster, flambéed tableside. Cocktails like the Pole Position 24, Paddock Club 24, and Tropical Grand Prix keep the pace fast and festive, while the sleek rooftop setting delivers a view to match the spectacle.

Roman Tradition, Miami Style
📍 3841 NE 2nd Ave

Brought to life by celebrated chef Evan Funke, Mother Wolf honors the timeworn techniques of la cucina Romana—handmade pastas, wood-fired Roman-style pizza, and hyper-seasonal produce all play lead roles. Designed in partnership with Ten Five Hospitality, this Design District destination captures the soulful spirit of Rome in an elegant Miami context. For fans of regional Italian done right, this one’s worth a detour between pit stops.

Greek Excellence with Culinary Lineage
📍 1826 E Sunrise Blvd, Fort Lauderdale

Founded by Theo and Grace Xidis, Theos Estiatorio delivers Mediterranean warmth with a refined hand. The menu celebrates family roots and quality sourcing—olive oil comes from Theo’s ancestral village in Greece, while fresh seafood and wood-grilled meats headline the kitchen’s signature style. Dishes like Spanakopita, Lamb Keftedakia, and Lobster Pasta are guided by Chef Peter Spyropoulos, whose New York pedigree adds polish to every plate.

Intimate Dining, Michelin-Level Execution
📍 5205 NE 2nd Ave, Little Haiti

Often one of Miami’s toughest reservations, Boia De continues to define modern American dining through the lens of its Michelin-starred chef-owners, Luciana Giangrandi and Alex Meyer. Located in a modest Little Haiti strip mall, the space is small and the dishes—like crispy potato skins with burrata and caviar, or tagliolini al nero—are big on finesse. Low intervention wines and a polished yet unfussy vibe keep regulars coming back.

A French Classic Reimagined by Thomas Keller
📍 2101 Galiano St, Coral Gables

Bouchon, housed in the historic La Palma building, brings Chef Thomas Keller’s French bistro vision to Coral Gables. The menu leans into timeless favorites—steak frites, croque madame, and a seafood-driven raw bar—paired with a deep wine list and craft cocktails. With Mediterranean architecture and elegant interiors designed by Adam D. Tihany, Bouchon offers a serene and elevated escape amid the Grand Prix buzz.

Regional Chinese Cooking with Michelin Cred
📍 1575 Alton Rd unit 2, Miami Beach | Opened December 2024

Originally from Toronto, MIMI Chinese has quickly made waves in South Beach with its polished, province-specific approach to Chinese cuisine. Led by David Schwartz and Brandon Marek of Big Hug Hospitality, the kitchen explores regions like Sichuan, Hunan, Guangdong, and Hong Kong. Dishes are layered, expressive, and beautifully plated, making it a must-visit for those seeking flavor with finesse during race week.

Latin American Luxury with a High-Energy Twist
📍 1346 S Miami Ave

RosaNegra, one of Mexico’s most buzzed-about hospitality brands, makes its U.S. debut in Brickell just in time for Race Week. The menu brings elevated Latin American flavors to the forefront with immersive tableside presentations, curated tequila pairings, and live entertainment throughout the evening. Expect flame-seared steaks, elaborate ceviches, and an atmosphere engineered for the spotlight.

Read More About the Best Hotels, Restaurants, and Hotspots During Formula 1 Crypto.com Miami Grand Prix:

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• Where to Stay During F1 Miami: The Ultimate Guide to Luxury Accommodations for Race Week