The 27 Best Mother’s Day Brunches in Miami for 2025

Miami is pulling out all the stops this Mother’s Day with a vibrant collection of brunches that go beyond the basics. From MICHELIN-recommended fine dining to rooftop escapes, floral-filled garden parties to beachfront indulgence, these restaurants are curating elevated experiences tailored for the most important woman in your life. Whether you’re craving seafood towers on the bay, truffle-scented Middle Eastern buffets, or creative spins on classic eggs Benedict, this definitive guide to the best Mother’s Day brunches in Miami for 2025 covers it all. With exclusive prix-fixe menus, bottomless beverage packages, live entertainment, and keepsake-worthy floral stations, each of these offerings is designed to turn May 12 into a moment she’ll cherish.

For a Mother’s Day that leans into refined comfort, MIKA delivers a family-style brunch rooted in Mediterranean elegance. Helmed by six-MICHELIN-starred Chef Michael White, the restaurant offers a three-course prix-fixe menu ($125 per person) with generous shared appetizers and desserts, plus standout entrées crafted specifically for the occasion. Lobster Risotto, NY Strip & Eggs, and Blue Crab Gnocchetti bring thoughtful creativity to the plate, all in a space defined by natural stone, warm textures, and a dramatic 1,700-bottle wine cellar.

Located in The Plaza Coral Gables, MIKA blends the bounty of South Florida with coastal European flair—perfect for families who like their brunch with a side of architectural polish.

Isabelle’s at The Ritz-Carlton Coconut Grove goes all in for Mother’s Day with a whimsical Garden Brunch Soirée (11 a.m. to 3 p.m.), designed for alfresco indulgence and Instagram-worthy moments. Guests can opt for the full brunch buffet ($175++ per adult; $85++ per child) or explore the à la carte menu, which includes dessert towers like The Floral Affair ($26) and Two Tier Blossom ($46)—each a confectionery tribute to spring.

Gio Gutierrez’s garden tea cocktails provide floral finesse, while Bloom Bar by Fleur De Marsca adds a thoughtful retail element with luxe wrapped bouquets. Isabelle’s offers not just a meal, but a beautifully staged experience.

Located at the iconic InterContinental, Toro Toro by Chef Richard Sandoval hosts an elevated Pan-Latin brunch (Noon to 4 p.m., $105++ per adult; $50++ per child). Live action stations showcase Latin American culinary traditions, from cevicheria bars to sizzling rodizio meats. Think Picanha, Grouper, and Achiote Chicken, all carved to perfection.

Complementing the savory feast is a lavish dessert bar, plus a complimentary mimosa for mom. Post-brunch, mothers can unwind at the hotel’s luxury mySpa with bubbly, a mini-massage, and a $50 service credit—an ideal close to a brunch worth savoring.

This multi-level food hall in Downtown Miami turns Mother’s Day into a full-sensory celebration. Live music fills the space from 2:00 to 4:30 p.m., while the Mom-osa Bar ($25 per person) keeps things bubbly with two hours of unlimited Mimosas, Bellinis, and Kir Royales.

Exclusive offers abound across Julia & Henry’s 20+ culinary concepts: $10 Chicken Parm Sandwiches from Cicchetti, $12 Spicy Honey Chicken Buns from Peachy’s, $10 Beef Bowls at Osso, and more. Designed for moms who love variety—and perhaps a good food tour—Julia & Henry’s is a festive choice for casual celebrations with gourmet flair.

Joia Beach’s Mother's Day brunch (11:30 a.m. to 3:00 p.m.) feels like a seaside sabbatical. Guests are greeted with sweeping shoreline views and elevated classics like Smoked Salmon Towers and Bacon Eggs Benedict. A free-flowing drink experience rounds out the morning, while personal touches—like hand-written notes for Mom—give the affair a warm, sentimental edge.

As one of Miami’s more stylish venues, Joia Beach keeps things both relaxed and refined. For those craving salt air and champagne toasts, this is the place to be.

Located in Downtown Miami, the newly opened Maple & Ash offers a prix-fixe brunch ($120 per person; $65 for children) that goes beyond expectations. Begin with Kaluga caviar and a show-stopping roasted seafood tower before moving into entrées like King Crab Benedict, Australian Lamb Chops, or Steak & Eggs.

Family-style accompaniments and a mignardise dessert presentation elevate the experience, while $55 bottomless mimosas keep the mood celebratory. Set in a glamorous, artfully designed space, this brunch feels unapologetically opulent—just right for the mom who deserves it all.

Delilah Miami blends showmanship with serious culinary credentials. Their Sunday brunch (Noon to 3 p.m., starting at $85/person) includes access to breakfast and dessert stations, plus à la carte offerings like Lemon Ricotta Pancakes and their signature Chicken & Waffles made with house-famous tenders.

Set in a lavish dining room inspired by 1920s glamour—and complemented by live jazz and captivating dancers—Delilah offers more than a meal. It's a stage for celebration.

Few places in Miami match the level of luxury offered by The St. Regis Bal Harbour, and its Atlantikós brunch (12 p.m. to 4 p.m., $135++ per adult; $65++ per child) lives up to the address. The expansive spread spans from Mediterranean and sushi stations to a raw bar stocked with Snow Crab Claws and seasonal oysters.

Highlight entrées include Grilled Lamb Chops, Roasted Salmon, and Lobster Rolls with Ossetra Caviar. Don’t miss the carved-to-order Brazilian Pineapple for dessert. With live music, oceanfront views, and activities to entertain the little ones, this brunch checks every box with elegance.

At the heart of Coconut Grove’s iconic Mayfair House Hotel & Garden, Chef Giorgio Rapicavoli presents a breezy yet refined Mother’s Day brunch (11 a.m. to 3 p.m.), offering the full regular menu alongside exclusive holiday specials. Tiramisu Pancakes, Heirloom Tomato Caprese, and a Broccolini & Parmesan Frittata set the tone for an elegant start to the day.

The setting—a lush courtyard draped in greenery and architectural charm—becomes even more picturesque with floral installations and a photo-ready Moke vehicle wrapped in seasonal blooms. Guests can also participate in a floral bud vase-making activity, adding a meaningful keepsake to a memorable brunch.

Overlooking Biscayne Bay, Casadonna blends coastal Italian cuisine with Miami’s unmistakable flair. On Mother’s Day, the restaurant hosts a lavish brunch buffet (11 a.m. to 3 p.m., $115 per person), featuring charcuterie, seafood towers, sushi, and signature pastas. Entrees include Prime Rib, Grilled Salmon, and Chicken & Waffles, along with holiday exclusives like King Crab Raviolo al Limone with caviar.

A dedicated crepe and French toast station, a bouquet-making bar, and themed cocktails add layers of sophistication and warmth. For guests arriving by boat, dock-and-dine options are available at Casadonna’s marina.

For fans of Mediterranean seafood, Estiatorio Milos offers a serene, sunlit setting perfect for multigenerational gatherings. Guests are invited to hand-select fresh fish from the restaurant’s celebrated Fish Market and pair it with traditional Greek spreads, grilled vegetables, and house specialties like the Milos Special.

Though the Mother’s Day menu details aren’t specified, Milos’s hallmark is consistency—expect quality, simplicity, and one of the finest Greek wine lists in the city. Ideal for those who prefer quiet elegance over fanfare.

Chef Alejandra Espinoza’s Michelin-recommended COTOA offers a thoughtful, limited-time tasting menu (May 10–11, $85 per person) that captures the essence of Ecuador with elevated flair. The five-course experience includes Golden Berry Compote with stracciatella, Scallop Crudo with mango and citrus vinaigrette, and a Lychee Pavlova for a subtly sweet finish.

A complimentary passion fruit mimosa rounds out the menu, and dietary accommodations for vegetarians and pescatarians are available upon request. Located in North Miami, COTOA feels intimate and intentional—ideal for the mom who values thoughtful storytelling on the plate.

Osaka brings a Nikkei-inspired brunch (12 p.m. to 4 p.m.) that blends Peruvian vibrancy with Japanese precision. The à la carte menu features dishes like Chicharrón Bao Seto with crispy pork belly, and Unagi Katsudon with foie gras soft scramble over wok rice.

For $65 per person, guests can enjoy a two-hour cocktail and wine package, including Laurent Perrier Champagne, sommelier selections, sake, and Sapporo. Sophisticated yet energetic, Osaka’s brunch is ideal for moms who appreciate global cuisine with edge and ambiance.

Celebrate with sweeping waterfront views and vibrant Latin flavors at Amara at Paraiso, the signature restaurant by James Beard Award winner Michael Schwartz. On Mother’s Day, guests can enjoy a dynamic à la carte brunch (11 a.m. to 4 p.m.) featuring dishes like Butternut Squash Risotto, Baked Local Red Snapper, and Double Chocolate Cake with espresso crème.

A roving flower cart offers moms a complimentary rose, while groups can sip a shareable Magnum of Sparkling & Mora Lavender ($80). With over 100 South American and Mexican wines on the list, it’s a festive, flavor-forward way to toast the day.

MILA, CASA NEOS, and AVA MediterrAegean—three showstopping venues under the Riviera Dining Group—will offer stunning brunches paired with a thoughtful parting gift: an exclusive chocolate bonbon box for every mom.

While menus may vary by location, each restaurant offers its own take on Mediterranean elegance. MILA is known for its omakase-style finesse, CASA NEOS for sleek design and vibrant energy, and AVA for its refined Grecian tones. Each setting creates a stage for modern luxury, made even sweeter by this edible tribute.

At Elia on the River, Mother’s Day brunch takes on a relaxed, Southern Italian charm. The à la carte menu features indulgent yet unfussy dishes like Lobster Benedict and French Toast Monte Cristo. A $75 upgrade unlocks a curated spread of pastries, small bites, desserts, and a two-hour bottomless drink package.

Set against the Miami River with ample outdoor seating, Elia strikes a balance between casual and chic—perfect for sharing plates, soaking up the sun, and celebrating with style.

Perched above Coconut Grove, Level 6 invites families to a rooftop Mother’s Day brunch (11 a.m. to 3 p.m.) with sweeping views and a Spanish-accented prix-fixe menu ($75 per person). Guests can start with shrimp ceviche or mushroom croquettes, followed by entrées like steak and eggs, French toast, or avocado toast.

Bottomless drinks ($35) range from passionfruit spritzes to mimosas and sangria, with Moët & Chandon available for those looking to take things up a notch. A kids menu ($35) ensures the whole family is catered to—churros included.

For a Mother’s Day steeped in grandeur, Chateau ZZ’s offers an all-day brunch (10 a.m. to 8 p.m.) that mirrors the old-world elegance of its Brickell Avenue estate. Major Food Group’s first Mexican concept features refined brunch specials and fan favorites like Tableside Guacamole, Wagyu Truffle Tostadas, and Ribeye al Pastor.

Surrounded by manicured gardens and a solarium washed in natural light, this is an opulent yet intimate setting where thoughtful service and standout cuisine make every mother feel like royalty.

At Faena Miami Beach, the fire-kissed artistry of Chef Francis Mallmann takes center stage during the Mother’s Day Sunday Asado (May 11). The three-course experience includes an assortment of wood-fired meats, seafood, and accompaniments, followed by an indulgent dessert buffet.

Brunch on the Los Fuegos Veranda comes with live music and an optional unlimited beverage package, featuring Perrier-Jouët Grand Brut, Faena Rosé, and curated wines. Set poolside and artfully plated, it’s a dramatic and soulful feast for moms who love a little theater with their meal.

At Amelia’s 1931, Chef Eileen Andrade curates a brunch that feels both playful and polished. On Mother’s Day, the “Boujee Brunch” (11 a.m. to 4 p.m.) channels Cuban-American nostalgia with creative flourishes—think Cuban Croque Madame and the whimsically named Espresso Patronum cocktail.

Located in West Miami, the ambiance is vintage yet vibey, pairing elevated comfort food with chef-driven flair. For families seeking something stylish yet grounded, Amelia’s 1931 is a flavorful tribute to maternal warmth and innovation.

Jaya at The Setai presents a Mother’s Day brunch that’s every bit as extravagant as its oceanfront setting. Priced at $135 per adult and $75 per child, the spread includes a caviar station, seafood tower, Peking duck, grilled meats, and an artful dessert display.

Guests can toast to the occasion with unlimited Louis Roederer Champagne, or explore custom cocktails from the Mojito and Espresso Martini bar. With indoor and courtyard seating, Jaya promises sophistication and serenity in equal measure.

The Strand at Carillon Miami Beach offers a brunch (11:30 a.m. to 3 p.m.) that feels fresh, thoughtful, and inclusive. Highlights include dishes like the Crab Cakes Florentine, Vegan Skillet Haché, and Joy Farms Half Chicken with salsa verde.

From deviled eggs with smoked trout caviar to gluten-free and vegetarian offerings, the menu accommodates diverse palates and preferences. Located on the oceanfront, The Strand is ideal for health-conscious families who still want to indulge—just with balance in mind.

Inside Aventura Mall, Toku Miami hosts a stylish prix-fixe brunch (12 p.m. to 4 p.m., $45 per person) that blends Japanese precision with bold presentation. Specialty dishes like Japanese Soue Pancakes with mango buttercream and Chicken Katsu Benedict shine, with a $30 bottomless cocktail upgrade available for those looking to toast in style.

Pair the savory lineup with mochi ice cream and handcrafted drinks, and you have a brunch that balances fashion-forward energy with culinary depth.

With several locations throughout South Florida, MOTEK offers a bright, inviting setting for families celebrating Mother’s Day over brunch, lunch, or dinner. Though details of a specific menu aren’t outlined, the restaurant is known for its soulful Mediterranean fare—mezze, schnitzel, grilled kebabs, and house-made sweets.

Pair that with the brand’s hallmark hospitality and a crisp glass of Israeli wine, and you’ve got a low-key yet luxe option for families that crave comfort and culture.

In Coral Gables, Fiola Miami offers a three-course prix-fixe brunch ($135 per person) crafted by Culinary Director Daniel Ganem. Each dish is steeped in seasonal elegance—Ricotta & Lemon Waffles, Swank Farms Kale Frittata, and Fettuccine Carbonara with guanciale and pecorino grace the menu.

A kids menu ($75) ensures little ones dine in style too, while filet mignon steak & eggs rounds out the indulgence. With MICHELIN Guide recognition and an intimate setting, Fiola is a refined choice for families looking to impress.

Nikki Beach’s Amazing Sundays Brunch (11 a.m. to 4 p.m.) gets a floral remix for Mother’s Day. Guests can sip custom MOMosas at the mix-your-own mimosa bar, enjoy live cooking stations, and build floral arrangements as take-home gifts.

Live music sets a breezy backdrop, while beachfront daybeds and a garden setting elevate the laid-back glamour. For families who love to celebrate in style—with toes in the sand and Champagne in hand—this South Beach staple never misses.

At Amal, Mother’s Day takes the form of a buffet brunch (11 a.m. to 3:45 p.m.) curated by Executive Chef Wissam Baki. Guests can dine indoors or on the lush patio while enjoying a mix of mezze, seared halloumi, truffle rakakart, and made-to-order eggs.

Signature entrées include house pancakes and Amal’s Lebanese-style breakfast, with bottomless mimosas available for $35 and Moët & Chandon for $60. A floral bouquet station adds a sweet finishing touch to a celebration that feels modern yet rooted in tradition.

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