Coast-to-Coastline Flavor: Pacific Wine & Food Classic Returns to Newport with a Spirited Splash

Source: Pacific Wine & Food Classic

Reported By: Matthew Kennedy

As the Pacific breeze rolls into Newport Dunes Waterfront Resort this September 20, so does the return of one of California’s most coveted epicurean events: the Pacific Wine & Food Classic. Now in its 8th year, this waterfront festival is more than just a tasting—it’s a full-bodied toast to Southern California’s culinary spirit, coastal lifestyle, and love of flavor-forward living.

Curated with precision and palate in mind, this year’s event promises a sun-soaked day brimming with bold bites, world-class wines, and immersive experiences set against the scenic backdrop of Newport Beach. And with the highly anticipated 2025 chef and restaurant lineup now unveiled, food lovers and oenophiles alike have plenty to raise a glass to.

Pamela Waitt, founder and visionary behind the Classic, describes the event as “a celebration of our local culinary talent, our love for connection, and the joy of sharing unforgettable moments with others.” That sentiment flows throughout the festival, which prioritizes not only premium pours and gourmet bites but also genuine hospitality and thoughtful curation.

Attendees will enjoy access to:

• 100+ Wines, including the Paso Robles Grand Wine Experience

• Craft Cocktails by Aspen Vodka, Flecha Azul Tequila, Licor 43, Maker’s Mark, Papa’s Pilar Rum, and more

• Rosé All Day Gazebo by Miraval

• Dessert Garden & Mocktail Magic for the sweet-leaning and spirit-free crowd

• A Silent Disco by DeSoi, because no great party is ever just about food

This year’s talent roster is a culinary who’s-who of Southern California dining, with acclaimed chefs, local legends, and rising stars crafting signature dishes that span everything from elevated Mexican cuisine to artisanal sushi and globally inspired comfort food. Highlights include:

• Strong Water Anaheim: Executive Chef Steve Kling, a James Beard finalist two years running, and Beverage Director Ying Chang

• Puesto: Known for vibrant flavors, with Creative Chef Raul Casillas at the helm

• Farmhouse at Roger’s Gardens: Longtime favorite led by Owner & Executive Chef Rich Mead

• The Yellow Chilli: Internationally renowned Chef Sanjeev Kapoor brings his signature Indian flair

• SOHO Taco: A local staple under Executive Chef Oscar Pecina

• Ten Sushi Cocktail Bar: Artfully executed by Executive Sushi Chef Toshi Muira

• The Crack Shack: Comfort food, reimagined, by Culinary Director Jon Sloan

• Baba G, RISE Rooftop Lounge, The Mayor’s Table, Westwood Steak House, and dozens more

The event also features creative culinary concepts like Lover Boards’ 20-foot charcuterie installation—ideal for grazing between sips—and decadent pastries courtesy of Scratch Bakery Café’s Executive Pastry Chef Louise Chien and JARS Sweets & Things by Chef Fabio Viviani.

More than a tasting event, the Pacific Wine & Food Classic is structured as a curated escape—where guests are free to roam the resort, cocktail in hand, without the usual overcrowding associated with similar festivals. Ticket availability is capped to maintain a high-touch, low-stress experience, with each guest free to linger by the waterfront, chat with chefs, or simply bask in the blend of breeze, bites, and Bordeaux.

And with a setting as relaxed as Newport Dunes, expect a dress code that leans toward coastal chic—flowing fabrics, wide-brimmed hats, and a good pair of walking shoes for those who plan to explore every tasting tent.

• When: Saturday, September 20, 2025

• Where: Newport Dunes Waterfront Resort, 1131 Back Bay Drive, Newport Beach, CA 92660

• Who: Guests 21+ with valid ID

• How: Tickets are available online

This is a rain-or-shine, outdoor event, and early ticket purchases are strongly encouraged due to limited capacity and high demand.