A Toast to the Coast: Where to Celebrate National Oyster Day in Miami

When it comes to elevated indulgence, few pairings rival the salty-smooth synergy of oysters and martinis. This National Oyster Day—August 5—Miami’s top restaurants and beachside destinations are shucking expectations with creative takes on this timeless duo. From glistening shellfish towers to dirty martinis with a twist, these 15 standout venues offer experiences as refined as they are flavorful. Whether you’re a half-shell purist or a fan of charbroiled decadence, there’s something here to whet your appetite.

The Rooftop Ritual: Oysters and Apple Elegance

At ORO, the rooftop jewel by Golden Era Hospitality, start your evening with Oysters on the Half Shell adorned with tamarind mignonette, michelada granita, and a hint of cilantro. This bold, refreshing bite finds its match in the Adam’s Apple Martini, a crisp fusion of green apple, sherry, and Skinos Mastiha that feels right at home against Miami’s skyline.

Italian Coastline Meets Cocktail Hour

Chef Michael White’s Mirabella elevates the art of simplicity with a classic ½ dozen chef’s selection oysters, served with mignonette, cocktail sauce, and lemon. The timeless pairing is enhanced by a chilled Martini garnished with caperberries—an homage to old-world elegance with a Miami finish.

Happy Hour, Elevated

Brickell’s Kaori rolls out $1.50 oysters during Happy Hour (Monday–Saturday, 5–7 PM), served with shishito mignonette and herb oil. Pair them with $12 signature cocktails in a chic, modern space that balances value with luxury.

Oysters by Boat, Martinis by Mint

Located in North Bay Village, Palm Tree Club delivers breezy sophistication with Half Dozen Raw Oysters topped with mignonette pearls. Pair them with the Emerald Lagoon Martini—a refreshing swirl of mint, cucumber syrup, vodka, dry vermouth, lime, and a touch of sesame and lemon peel oil—for a pairing as lush as the view.

Parisian Flair, Pickled Perfection

At Pastis, Oysters Mignonette are served with a dash of vinegar and shallot—understated yet elegant. Match that with the Le Petit Pickle Martini, crafted with Belvedere vodka, house brine, and a medley of pickled garnishes, and you’ve got a briny pairing made in bistro heaven.

Seaside Italian with a Splash of Aperol

Coral Springs’ Eddie & Vinny’s brings the Amalfi Coast to Florida with raw oysters served with Aperol Spritz Mignonette and Atomic Cocktail Sauce. Order the Little Vinny platter (six oysters, six shrimp, half lobster, crab cocktail) or go big with the Big Eddie. Either way, it’s coastal decadence done right.

Dirty Little Secret Martini and West Coast Shells

Sofia’s Ostriche—6 or 12 West Coast oysters dressed in a white balsamic mignonette—strike a balance between refined and indulgent. Their Dirty Little Secret Martini lets you choose between E11EVEN Vodka or Bombay Dry Gin, customized with olive brine and your choice of garnish (including bold blue cheese olives, if you dare).

Charbroiled and Charismatic

At Walrus Rodeo, where every dish touches the woodfire grill, the charbroiled oysters are a standout—topped with cornbread crumbs, jalapeño, and sherry. Offered by the half dozen, they deliver smoky, spicy indulgence that pairs beautifully with the restaurant’s bold beverage menu.

Bold Flavors, Sleek Setting

Coral Gables’ Beauty & The Butcher adds a fiery twist to National Oyster Day with Cold Water Oysters served alongside Aji amarillo hot sauce and pickled watermelon rind mignonette. Their classic Dirty Martini brings savory harmony to every spicy, briny bite.

Oyster Playground, Martini Paradise

With oysters served raw, roasted, or splashed with coconut leche de tigre, Stiltsville offers a curated menu for every oyster craving. From citrus-kissed Naked Oysters to herb-buttered Green Necks, it’s a flavor playground. Pair any plate with the Sunset Harbour Martini—Grey Whale Gin, Chinola passion fruit, lemon, honey, rosemary, and a silky egg white foam.

Shellfish, Served with a Side of Opulence

Inside JW Marriott Miami Turnberry, Bourbon Steak offers oysters on the half shell for $30, or go all in with the $210 Ice-Cold Shellfish Tower—featuring oysters, shrimp, lobster, king crab, and sauces like Togarashi mayo and Espelette Dijonnaise. Elevated, extravagant, and expertly chilled.

Chilled Shells, Coastal Cocktails

The chilled oysters at Bayshore Club are served with classic champagne mignonette and cocktail sauce, but the real showstopper is the Crab & Shrimp Cocktail Cooler—a seafood lover’s dream. The Slip Martini, with Zyr vodka, St. Germain, lychee puree, dill, and lime, refreshes the palate with every sip.

Tini Affair with Coastal Flair

Casadonna’s waterfront lounge sets the mood with its weekly Tiny Tini Affair—miniature martinis, small bites, and live entertainment. Their oysters, served in a Dirty Martini Mignonette, are just the beginning. Try the Olive Oil Martini (Ketel One, olive brine, Cocchi Americano) or opt for Her Last Word (Hendrick’s, genepy, elderflower, lemon) for a sip as polished as the setting.

Beachside Brine and Passionfruit Martinis

At Joia Beach, the Porn Star Martini—made with Grey Goose, passion fruit, vanilla, and a shot of prosecco—is as sultry as the waterfront setting. It’s the perfect match for a ½ dozen (or full dozen) oysters, served with classic cocktail sauce, horseradish, and mignonette.

Oyster Hour in Fort Lauderdale

Lauderdale’s Sunness Supper Club delivers flavor and fun with $15 for a ½ Dozen East Coast Oysters and $5 Oyster Shooters during Happy Hour (5–7 PM). Pair it with a handcrafted cocktail from their modern American menu and toast to the ocean’s bounty.

National Oyster Day is more than a food holiday—it’s an invitation to indulge in flavor, finesse, and the kind of culinary creativity that defines Miami’s dining scene. Whether you prefer your oysters raw with citrus pearls or charred with southern spice, one thing is certain: when paired with the perfect martini, every slurp becomes a celebration.