Carnegie Deli Serves a Grand Slam of Flavor at the 2025 U.S. Open
For the second consecutive year, one of New York’s most legendary culinary names is stepping onto tennis’s grandest stage. From August 18 through September 8, Carnegie Deli will once again bring its signature flavors to the U.S. Open Food Village, treating fans to a menu that blends time-honored tradition with fresh, tournament-exclusive creations.
Founded in 1937, Carnegie Deli has long been a symbol of New York dining—famous for its towering pastrami and corned beef sandwiches, indulgent desserts, and unapologetically generous portions. Its return to Flushing Meadows is more than a culinary cameo; it’s a celebration of the city’s heritage at one of its most internationally recognized sporting events.
A Sweet Serve for 2025
While devotees can expect all the classics—like the hot pastrami with mustard, hot corned beef, roasted turkey breast with Russian dressing, and the nine-inch jumbo all-beef hot dog—Carnegie Deli is introducing two new confections exclusively for the 2025 U.S. Open.
The first is the New York Rye Chocolate Chip Cookie, a giant, chewy tribute to a 1930s classic. Rich dark chocolate meets a hint of rye and a touch of sea salt, creating layers of flavor that nod to both the deli’s roots and its spirit of reinvention. The second, Giant Black and White Cookies in custom tennis-themed packaging, offer a playful souvenir that’s as photogenic as it is satisfying.
“We’re honored to be back at the U.S. Open for a second year—and this time with something sweetly nostalgic. Our New York Rye Chocolate Chip Cookies are a playful nod to classic deli flavors with a sweet twist, and we’re excited to debut them alongside our signature sandwiches, and tennis-themed cookies for fans looking to experience a true taste of New York.”
Sarri Harper, CEO of Carnegie Deli
Where Heritage Meets the High-Energy of the Open
The U.S. Open, held annually in Queens since 1978, marks the final Grand Slam tournament of the tennis calendar, drawing global talent and crowds in equal measure. Between the marquee matches and electrifying atmosphere, the Food Village has become a destination in its own right—where international flavors and local icons compete for fans’ attention.
Carnegie Deli’s inclusion is a statement on the city’s enduring love affair with its own culinary landmarks. Whether it’s the rich smokiness of their pastrami, the tang of Russian dressing on roasted turkey, or the buttery crumb of their cookies, each bite offers a taste of the New York experience.
A Legacy Beyond the Baseline
Carnegie Deli’s presence in the city extends well past the tournament. With outlets at Madison Square Garden, Saratoga Race Track, and the Belmont Stakes, plus national retail partnerships and nationwide shipping via CarnegieDeli.com, its reach spans from local fans to international food lovers eager for an authentic bite of the Big Apple.
This year’s U.S. Open collaboration reinforces the deli’s ability to adapt without losing sight of its heritage. By pairing signature dishes with inventive new offerings, Carnegie Deli manages to serve both the purist seeking a classic sandwich and the adventurous eater craving a twist on tradition.
From courtside to café counter, the 2025 menu captures the essence of New York in a way only Carnegie Deli can—decisive, generous, and impossible to forget. For tennis fans, it’s a reminder that at the U.S. Open, the Grand Slam experience isn’t confined to the scoreboards. Sometimes, it’s served on rye.
Inspired by what you read?
Get more stories like this—plus exclusive guides and resident recommendations—delivered to your inbox. Subscribe to our exclusive newsletter