Black Sheep Coffee Brings Gingerbread and White Chocolate to Grove Central

Black Sheep Coffee has launched its winter menu at Grove Central in Miami, with White Chocolate and Gingerbread collections that run across coffee, ceremonial-grade matcha, roasted hojicha and chai. The limited-time menu is available now in Miami and at the brand's locations in Dallas and Austin.

"Gingerbread and White Chocolate just taste like the holidays," said Eirik Holth, co-founder of Black Sheep Coffee. "We're bringing both back in a big way this year, with everything from a classic Gingerbread Latte to White Chocolate Matcha and Hojicha."

• White Chocolate Matcha: ceremonial-grade matcha with white chocolate and your choice of milk
• White Chocolate Hojicha: mellow, roasted hojicha with white chocolate
• White Chocolate Latte: espresso and white chocolate
• White Chocolate Chai: aromatic chai with white chocolate

Each is served hot or iced.

• Gingerbread Latte: espresso with warm gingerbread
• Gingerbread Matcha Latte: ceremonial-grade matcha with gingerbread
• Iced Gingerbread Cold Brew Latte with Cold Foam: cold brew, gingerbread and milk under a layer of cold foam

Hojicha first joined Black Sheep Coffee's seasonal menu this fall and returns for winter alongside matcha in both hot and iced drinks.

Founded in 2013 by college roommates Eirik Holth and Gabriel Shohet, Black Sheep Coffee was the first specialty coffee brand in the U.K. to serve 100 percent specialty-grade Robusta beans. It now runs more than 140 locations across the U.K., Europe, the Middle East, Asia and the United States, with cafes in Texas and Miami.