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Harry Hamlin Event Mentioned in Times Square Chronicles

Harry Hamlin Event Mentioned in Times Square Chronicles

Hello Residents! Here is a snippet from Times Square Chronicles mentioning us in their wonderful post:


“And downtown, RESIDENT Magazine Publisher Michael Travin, Associate Publisher Melissa Kassis and Editor in Chief Hillary Latos welcomed guests to the Savant New York City Experience Center in SoHo to toast their April issue with cover star Harry Hamlin.  Hamlin greeted guests and posed for pictures at the fully designed loft space, which serves as a showcase for Savant’s premium home automation experience.  Mint Catering and Staffing 911 served up delicious hors d’oeuvres to guests including Nicole Noonan, Steven Knobel, Jane Pontarelli, Marco Maranghello, Anthony Rubio, NY Health and Wellness CEO Mitch Suss, Lisa Avellino, Jennifer Dorf and Jacqui Justice.  Signature drinks were provided by Vodka Mariette along with Maison Marcel Wines.”


Hillary Latos, Harry Hamlin, Melissa Kassis, Michael Travin (Andrew Werner) at RESIDENT

To visit the full article, or click on picture below.

Harry Hamlin Mention 04222016

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A hotel designed around a restaurant concept has been proven successful by Nobu Matsuhisa and now celebrity chef Todd English is entering into the hospitality game with The English Hotel, that opens this month in Las Vegas' burgeoning Arts District, under Marriott's Tribute Portfolio Collection. I've been fortunate enough to call Todd English a good friend for the last two decades, and of all the people I have encountered in my life, he epitomizes the very definition of a bon vivant who enjoys life to the fullest on his terms. At one point in his career, Chef Todd had 58 restaurants bearing the English name, and each project spoke to a different side of his expertise and personality, but all of his experiences have culminated into his latest project - The English Hotel. This labor of love embodies Todd's extraordinary talent and larger than life personality- irreverent, eclectic, cool, approachable, and of course trendsetting with a soul that celebrates good food and good times.



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