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CHEF’S CLUB’S 10 YEAR ANNIVERSARY DINNER

CHEF’S CLUB’S 10 YEAR ANNIVERSARY DINNER

 

Though the temperatures were frigid on Saturday night, nightlife visionary and financier Stephane De Baet’s 10 year anniversary bash at the Chef’s Club was a true feast for the senses.  Through sound, the sultry mood of the evening was created by DJ Aimz- Amei Segel, along with a feast for the eyes performed by Kate March and other dancers from I AM who created an immersive and wildly creative dining performance.  Guy Bourdain- esque performance artists sinewed their way along the bar and around the banquet tables with a suggestive and provocative performance engaging Stephane’s A list guests stemming from the art, social, fashion and culinary worlds.  To keep the flavors and culinary scene alive, the Chef’s club has taken an innovative approach to dining with a rotating cast of renowned chefs who come to prepare an array of seasonally driven dishes with a constantly changing menu.  Tapping into our sense of taste, renowned Chef Mario Carbone from Major Food Group designed the 4 course dinner taking an artful approach starting with a winter white medley of vegetables, along with sea bass, a salt crusted chicken, and ending with an explosive chocolate dessert.  Adding to the decadence of the evening, guests were treated to flowing Armand de Brignac champagne.  And for a finale, guests were led to a secret cabaret room for a performance act with plenty of absinthe to spur the imagination.

 

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