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The 7th Annual NYC Hot Sauce Expo

The 7th Annual NYC Hot Sauce Expo

 

 

Another year and another opportunity to sample some of the hottest and best hot sauces on earth. The 7th annual hot sauce convention is your ticket to discovering new food beer and most importantly hot sauces. Started by music industry vet Steve Seabury the convention is in its 7th incarnation it has grown from a modest convention to a nationwide event with sister stops in Portland, OR /Chicago, IL as well as other locations to be announced for 2019.

 

The event will feature an array of 50+ handpicked artisanal craft hot sauce makers from around the globe, complete with free samples and products available for purchase from 10am – 6pm each day.

 

 

 

NewYork, NY – High River Sauces is proud to present The 7th Annual NYC Hot Sauce Expo, which is set to take place on Saturday, April 13th and Sunday, April 14th at Brooklyn Expo Center.

 

 

 

New York, NY – High River Sauces is proud to present The 7th Annual NYC Hot Sauce Expo, which is set to take place on Saturday, April 13th and Sunday, April 14th at Brooklyn Expo Center. The event will feature an array of 50+ handpicked artisanal craft hot sauce makers from around the globe, complete with free samples and products available for purchase from 10am – 6pm each day. For more information, please visit: http://www.nychotsauceexpo.com/.

 

 

This two-day tribute to all things hot and spicy will feature a “Stage of Doom”, where showcases and competitions will take place throughout each day. Highlights include: Guinness Book of Records Carolina Reaper Pepper Eating Contest ($1000 Grand Prize For Broken Record), Screaming Mi Mi Awards & Hot Sauce Hall of Fame Presentations, The Booze & Infuse Cocktail Competition, and more. There will also be food vendors, craft beer and specialty cocktails.

 

 

 

Vendors for The 7th Annual NYC Hot Sauce Expo include: Alvin’s Hot Sauces, Angry Goat, Benito’s Hot Sauce, Big Fats, Big Reds, Blairs, Born to Hula, Bravado, CaJohns (Hot Shots), Charman Brand, Clark and Hopkins, Corine’s Cuisine, Cully’s, Defcon, Delaware Source Co, Dirty Dicks, El Yucateco, Elijah’s Xtreme, Fraktured Sauces, Frog Bone, Fuego Box, Ghost Scream, Gunther’s Gourmet, Hank Hot Sauce, Heartbreaking Dawns, Hellfire, High River Sauces, Hoff & Pepper, Horseshoe Brand, Inferno Farms, Little Bird Chocolate, Mago Hot Sauce, Mikey V’s, NW Elixers, Peppers, Pepplish Provisions, Puckerbutt, Queen Majesty, Rads Hot Sauce, Righteous Felon, Seed Ranch, Spicy Shark, Tahiti Joe’s, Tamerlane Farms, Texas Rib Rangers, Three & a Hal Pepper, Torchbearers Hot Sauce, Volcanic Peppers, Voodoo Chile Sauces, Whitehouse Station, Wiltshire Chilli Farm, and Yellowbird Foods. 

 

 

See Also
Bas Rouge has been honored for four consecutive years with Wine Spectator’s Best of Award of Excellence. Paralleling the European focus of the cuisine, and complementing it to perfection, is a list of hundreds of exceptional labels from France, Austria, Germany, and California. By-the-glass options include numerous vintage and non-vintage Champagnes, as well as Sherry, Port, and Madeira; a variety of rare single malt Scotches stars on the spirits list.

 

 

Event Details:

The 7th Annual NYC Hot Sauce Expo

DATE: Saturday, April 13th & Sunday, April 14th

VENUE: Brooklyn Expo Center | 79 Franklin St. | Brooklyn, NY 11222 

TIME: 10 AM – 6 PM

TICKETS: ON SALE: https://bit.ly/2Cngxat

 

 

 

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