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SAN FRANCISCO’S PROPER HOTEL: Having a Proper and Tasty Time

SAN FRANCISCO’S PROPER HOTEL: Having a Proper and Tasty Time

 

 

 


Sip on champagne or creative cocktails in the San Francisco sky at Charmaine’s, a rooftop bar and lounge located in the posh Proper Hotel, a historic flatiron landmark building which was redesigned by Kelly Wearstler.  The indoor-outdoor space featuring stunning views of the City by the Bay 120 feet above Market Street is the perfect place for cooling off on those hot California nights!

 

This rooftop bar and lounge is laidback yet chic, with detailed décor and cocktails curated by BV Hospitality which is known for their unique mixed drinks – you’ll definitely want to drink up in this sleek space! From snacks to sweets, you can enjoy these summer months in the best spot in San Francisco! Chill out with their Chilled Vermicelli Noodle Bowls made with rice noodles, soy mushrooms, market vegetables and peanut sauce, or chow down on a Charmaine’s Dog piled high with Neuskies bacon, caramelized onions and peppers, charred pasilla aioli and pickled jalapenos – it’s time to spice up your summer!

 

Dig into churros and chocolate dip as well as their chocolate torte with maldon sea salt and crème fraiche so you can savor summer like never before on this bedecked roof deck.  With a fireplace, cozy lounge and of course, their pointed and stylish outdoor space, you can enjoy chic Charmaine’s all year long.

 

From a proper afternoon tea to tantalizing dinners, you can experience succulent dishes in the sophisticated Villon.  Live the laidback California lifestyle with their California Breakfast and local fish dishes made with fresh, organic ingredients.  At Villon, pronounced “villain,” you can be extra naughty and order the Chocolate Millefeuille, composed of a puff pastry, spiced chocolate mousse, chocolate sorbet, fudge sauce and husk cherries. This decadent dessert goes especially well with a French Brandy!  Lounge around in this all-day restaurant and lounge and enjoy fine fare prepared by Executive Chef Mikey Adams as well as BV Hospitality’s “7×7” anthology of 49 original and classic cocktails.  This 7×7 menu pays homage to San Francisco’s 7-by-7-mile area, featuring 7 thematic categories with 7 categories in each. Their traditional tea time offers savory scones, deviled egg salad and English cucumber sandwiches – this is the ultimate upscale experience in San Francisco’s coolest downtown neighborhood.  With everything from brunch to nightly night caps, Proper knows how to ensure you have a proper and palatable dining adventure.

 

See Also

properhotel.com

 

 

 

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