Food & Drink

‘Truli’ Awesome Italian Eatery Resetting Industry Standards in Broward County

Employment in leisure and hospitality continues to increase, with an overall gain of 112,000 employees in March of 2022, according to the U.S. Bureau of Labor Statistics. The report cites food services and drinking…

CANNONBALL PRODUCTIONS’ NATIONALLY-TOURING SELTZER FESTIVAL-SELTZERLAND RETURNS TO MIAMI ON APRIL 9TH

Miami, FL (March 21, 2022) – Cannonball Productions will bring back its nationally-touring hard seltzer festival like no other, Seltzerland, to Miami’s Costa Del Sol Golf Club (100 Costa Del Sol Blvd.)…

DOM PÉRIGNON ROSÉ 2008 MARFA, TEXAS

From March 10th to March 13th, Dom Pérignon hosted a group of tastemakers and VIP in the sought-after Marfa, Texas to celebrate the launch of the Dom Pérignon Rosé Vintage 2008. An unlikely…

Howm NYC, Ceviche, Pulpo, Menu of HOWM Restaurant NYC. Rooftop Restaurant and Bar

Dining Out in NYC – Top Places to Visit this 2022

As there has never been a shortage of dining experiences in NYC, this month we are pleased to feature some new gems that would tantalize the palate. Experience a taste of sustainable…

A hotel designed around a restaurant concept has been proven successful by Nobu Matsuhisa and now celebrity chef Todd English is entering into the hospitality game with The English Hotel, that opens this month in Las Vegas' burgeoning Arts District, under Marriott's Tribute Portfolio Collection. I've been fortunate enough to call Todd English a good friend for the last two decades, and of all the people I have encountered in my life, he epitomizes the very definition of a bon vivant who enjoys life to the fullest on his terms. At one point in his career, Chef Todd had 58 restaurants bearing the English name, and each project spoke to a different side of his expertise and personality, but all of his experiences have culminated into his latest project - The English Hotel. This labor of love embodies Todd's extraordinary talent and larger than life personality- irreverent, eclectic, cool, approachable, and of course trendsetting with a soul that celebrates good food and good times.

Celebrity Chef Turned Hotelier Todd English Debuts The English Hotel

A hotel designed around a restaurant concept has been proven successful by Nobu Matsuhisa and now celebrity chef Todd English is entering into the hospitality game with The English Hotel, which opens…

Bas Rouge has been honored for four consecutive years with Wine Spectator’s Best of Award of Excellence. Paralleling the European focus of the cuisine, and complementing it to perfection, is a list of hundreds of exceptional labels from France, Austria, Germany, and California. By-the-glass options include numerous vintage and non-vintage Champagnes, as well as Sherry, Port, and Madeira; a variety of rare single malt Scotches stars on the spirits list.

Bas Rouge A Fine Dining Destination in Easton, Maryland

In the storied and historic town of Easton in Talbot County Maryland, down the quaint Federal Street, lined with red brick sidewalks and tall cast-iron street lamps, is a new iteration of…

Corinthia London

Corinthia London: A Chic Retreat in the Heart of London

Corinthia London, located just steps from Trafalgar Square, Westminster, the River Thames, and Covent Garden, combines grandeur and heritage with exquisite, intelligent design. The hotel is a destination in and of itself,…