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DISRUPTIVE RESTAURANT GROUP BY SBE BROUGHT KUMI DIRECT FROM LAS VEGAS TO LE MERIDIEN NEW YORK
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Bas Rouge has been honored for four consecutive years with Wine Spectator’s Best of Award of Excellence. Paralleling the European focus of the cuisine, and complementing it to perfection, is a list of hundreds of exceptional labels from France, Austria, Germany, and California. By-the-glass options include numerous vintage and non-vintage Champagnes, as well as Sherry, Port, and Madeira; a variety of rare single malt Scotches stars on the spirits list.
Bas Rouge A Fine Dining Destination in Easton, Maryland
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