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A hotel designed around a restaurant concept has been proven successful by Nobu Matsuhisa and now celebrity chef Todd English is entering into the hospitality game with The English Hotel, that opens this month in Las Vegas' burgeoning Arts District, under Marriott's Tribute Portfolio Collection. I've been fortunate enough to call Todd English a good friend for the last two decades, and of all the people I have encountered in my life, he epitomizes the very definition of a bon vivant who enjoys life to the fullest on his terms. At one point in his career, Chef Todd had 58 restaurants bearing the English name, and each project spoke to a different side of his expertise and personality, but all of his experiences have culminated into his latest project - The English Hotel. This labor of love embodies Todd's extraordinary talent and larger than life personality- irreverent, eclectic, cool, approachable, and of course trendsetting with a soul that celebrates good food and good times.
Celebrity Chef Turned Hotelier Todd English Debuts The English Hotel
Bas Rouge has been honored for four consecutive years with Wine Spectator’s Best of Award of Excellence. Paralleling the European focus of the cuisine, and complementing it to perfection, is a list of hundreds of exceptional labels from France, Austria, Germany, and California. By-the-glass options include numerous vintage and non-vintage Champagnes, as well as Sherry, Port, and Madeira; a variety of rare single malt Scotches stars on the spirits list.
Bas Rouge A Fine Dining Destination in Easton, Maryland