Mexico’s culinary landscape is having a moment—again—and Grand Velas Boutique Los Cabos is taking full advantage. The adults-only, all-inclusive luxury resort, which opened its doors in January 2024, has introduced a new gastronomic experience this summer that brings together two of the country's most expressive terroirs: the sea and the vineyard.
Available now through December 30, 2025, the “Tribute to the Sea and Land” is a seasonal ceviche and wine pairing created exclusively for guests of the AAA Five Diamond property. The experience features three meticulously prepared ceviches, each paired with a premium Mexican Sauvignon Blanc selected for its ability to complement and elevate the dish. It's a refined celebration of Mexican Pacific flavors and the growing prestige of the country’s national viticulture.
The pairing is included in the nightly rate and available on request with 48-hour advance reservations, preferably secured prior to arrival for optimal preparation.
At the heart of this culinary journey is a respect for balance—between sweetness and acidity, texture and temperature, land and sea.
A refreshing entry, the first course features watermelon ceviche dressed with ponzu, avocado, and sesame, served on a cilantro tostada. It's paired with Blanco Joven Sauvignon Blanc from Tres Raíces in Dolores Hidalgo, Guanajuato—a region in Mexico’s Bajío wine corridor known for its rising oenological profile. The wine’s citrus-laced minerality highlights the brightness of the ponzu and plays off the melon’s natural sweetness.
The second course brings scallop ceviche in a green aguachile, accompanied by a plantain tostada. This dish leans into the coastal lineage of Baja California, and its pairing—Sierra Blanca Sauvignon Blanc from Valle de Guadalupe—delivers on the region’s crisp, herbal signature. The wine’s acidity cuts through the spice of the aguachile while enhancing the natural salinity of the scallops.
The final course offers a luxurious take: lobster ceviche tossed with mango pico de gallo, served on a blue corn tostada. It's paired with Casa Magoni Sauvignon Blanc, also from Valle de Guadalupe. Known for its aromatic complexity and structured profile, the wine brings out the delicate sweetness of the lobster while echoing the tropical lift of the mango.
Each course is deliberately structured not just to satisfy the palate, but to tell a story—of origin, of balance, and of Mexico’s evolving identity as a destination for fine wine and fine dining.
The experience is emblematic of the resort’s broader culinary ethos. At Grand Velas Boutique Los Cabos, food isn’t just nourishment—it’s narrative. The property is guided by a two-star MICHELIN consulting chef, and draws inspiration from its proximity to Mexico’s emerging wine regions and the Pacific’s rich culinary heritage. The result is dining that feels grounded yet experimental, luxurious but never overworked.
With just 79 suites, Grand Velas Boutique Los Cabos offers a more intimate take on the all-inclusive model. The SE Spa incorporates local soundscapes—ocean waves and desert nights—into treatments for a deeply sensory experience. Other on-site amenities include a Technogym fitness center, infinity pool, indoor and outdoor event spaces, and private beach access.
Notably, guests of the Boutique also receive full access to the amenities of sister property Grand Velas Los Cabos, including its five gourmet dinner restaurants helmed by top chefs, at no additional cost.
This interconnected approach allows for privacy without isolation, and exclusivity without limitation—hallmarks of a truly modern luxury stay.
The “Tribute to the Sea and Land” ceviche and wine pairing is included for all guests and available by request with a 48-hour advance notice, with recommended booking prior to arrival.
All-inclusive nightly rates at Grand Velas Boutique Los Cabos start at $748 per adult, based on double occupancy. For more info, go to loscabosboutique.grandvelas.com.
At a time when culinary travelers are seeking both rootedness and refinement, Grand Velas Boutique Los Cabos offers an experience that does more than pair flavors—it connects stories. The sea and the vineyard may be miles apart, but here, they meet in a single bite.