Dale to the Day: Behind the Scenes of the Today Show in Little Havana with Al Roker and Tom Llamas
A Morning in Miami with Two Icons of Broadcast News
Resident Magazine had the rare opportunity to step behind the lens of The Today Show during a special segment taped in the heart of Miami’s Little Havana. As the cameras stopped rolling and the cafecitos were still warm, we joined legendary weather anchor and television personality Al Roker and NBC Nightly News anchor Tom Llamas for an exclusive conversation on culture, community, and career longevity. Surrounded by the scent of fried plantains and the beat of local music drifting down Calle Ocho, our conversation was a reminder that storytelling isn’t just about headlines—it’s about heritage.
The segment, which aired this morning on NBC’s Today Show, followed Tom Llamas as he guided Al Roker through the vibrant streets of his hometown. Beginning at the iconic ventanita at El Pub, Tom shared the nostalgic aromas and flavors that defined his childhood in Little Havana—from sizzling vaca frita to the perfect Cuban sandwich layered with ham, cheese, and pork. The duo embraced the sights and sounds of the neighborhood, getting fitted for traditional guayaberas, dancing to live music at Ball & Chain, and sipping a Mojito and Cuba Libre—what Tom calls the “only two cocktails you need to know in Miami.” The moment was capped with a spontaneous “dale!” from Al to the band, prompting an impromptu musical performance that perfectly captured the soul of the segment.
Exclusive Conversation with Al Roker and Tom Llamas
Caroline Dalal: It’s so nice to meet you both. It's such an honor! Al, what excites you most about bringing the Today Show to Little Havana?
Al Roker: Well, I think anytime we can highlight what makes America truly special—being a country of immigrants—it’s important. People come here, they see the U.S. as a beacon of hope, and they inevitably contribute their own culture to our shared culture. So, to be able to come here and see where that all started, especially in a place like Little Havana, is really special.
Caroline Dalal: Tom, what is it like showing Al around your hometown, especially a place as rich in culture as Little Havana?
Tom Llamas: Miami has so many great spots, and Little Havana is one of them. It’s such a privilege to share my culture and the things I grew up with. Al is such a great guy—he embraces everything in life—so he’s been loving the food, the music. We’ve had such a great time. And you know, when you can show someone your hometown and they enjoy it as much as you do, that’s always something special.
Caroline Dalal: Al, what dish were you most excited to try coming here?
Al Roker: Well, you know, I’ve had a Cuban sandwich before—but there’s something about having a Cuban sandwich in Little Havana that just makes it taste that much better. Anytime you give me a sandwich with ham and pork, I’m all in.
Caroline Dalal: Al, what do you hope viewers take away from this special broadcast?
Al Roker: I think what’s great about the Today Show is that we’ve always made it a point to bring people to places they might not have been before. And to be able to do that with someone who grew up here—like Tom—makes it that much more special. I’m so thrilled he took the time to show us around.
Caroline Dalal: Tom, as the first Latino anchor of NBC Nightly News, what does this milestone mean to you?
Tom Llamas: For me, the viewers of Nightly News are who I work for. So to be able to show them my hometown—that’s incredibly special. That’s why we’re here this week. NBC has a long-standing tradition in South Florida. One of the first television stations in the country was based here. NBC News has had a bureau here for decades. We even built the Telemundo Center in Doral, which has become an economic engine in the area. We have deep roots in South Florida, and this community is all about roots. We wanted our viewers to know that we’ve never forgotten South Florida—and we always will be a part of its history. We’re just happy to be back.
Caroline Dalal: You started interning at Telemundo at 15. What advice would you give to young journalists just starting out?
Tom Llamas: I’d say—be curious. Read a lot. Watch the news. Always be learning. And find a mentor—someone in the business who can help guide you, answer your questions, and keep you on track. And most importantly, say yes. One of the biggest lessons I’ve learned is that saying yes gives you an edge. A lot of people hesitate, but saying yes gives you opportunities others may not take. Raise your hand, take the extra shift. Al and I were just talking about how we’ve worked every shift in this business—every weekend, every day of the week. But when you love it, it doesn’t feel like work.
Caroline Dalal: Al, as someone who’s been in the spotlight for over 40 years, what does legacy mean to you?
Al Roker: You know, I don’t really think about legacy. I just think about hanging on to my job! But seriously, to echo Tom’s point—when you love what you do, it doesn’t feel like work. We are so lucky to have these jobs. We get to inform people, we get to tell stories, and we also get to see and experience things that many people never will. I remember once during the Olympics—I was hot and exhausted and complaining—and I told my mom. And she said, “Oh, you poor baby. You’re at the Olympics, getting paid to be there, seeing things most people would dream of. My heart just breaks for you.” I always remember that. Thanks, Mom!
Take a Look Behind the Scenes!
More Than a Segment—A Celebration of Culture
What unfolded on screen was more than just a food-and-fun travelogue—it was a heartfelt homecoming and a timely celebration of representation. For Tom Llamas, the first Latino anchor of NBC Nightly News, walking through Little Havana with Al Roker wasn’t just about revisiting childhood memories. It was about honoring the Cuban-American story, spotlighting the resilience and vibrancy of a community that has contributed so much to the fabric of Miami—and America. For Al, it was a chance to highlight what makes this country thrive: the interweaving of cultures, flavors, and family histories.
Together, their morning in Miami became a moment of national resonance—one rooted in personal pride, journalistic legacy, and plenty of pork. Dale, indeed.
Inspired by what you read?
Get more stories like this—plus exclusive guides and resident recommendations—delivered to your inbox. Subscribe to our exclusive newsletter