A Culinary Journey Through Palm Beach's Premier Fine Dining Destinations

Palm Beach, a haven of luxury and sophistication, boasts some of the finest dining establishments in the world. This illustrious enclave offers a culinary landscape that caters to the discerning tastes of its affluent residents and visitors. From The Breakers' elegant eateries to the renowned Café Boulud, each restaurant presents a unique gastronomic experience that blends impeccable service, exquisite cuisine, and an ambiance that exudes opulence. Let’s embark on a culinary journey through Palm Beach's top fine dining destinations.

Stepping into Echo at The Breakers is akin to embarking on an exotic journey through Asia. This restaurant masterfully transports diners with its bold flavors and striking ambiance. The garden, adorned with lanterns, sets the stage for an unforgettable evening. Begin your adventure with sake and freshly prepared sushi, a prelude to the culinary delights that await.

Echo’s menu is a veritable feast of Asian cuisine, featuring dishes from China, Japan, Thailand, Vietnam, and Korea. Whether you're savoring the delicate flavors of Japanese sushi or the rich, aromatic spices of Thai curry, each dish is crafted with precision and passion. The Dragonfly Lounge, with its dramatic serpentine bar, is the perfect spot to enjoy Echo’s famed happy hour, offering half-priced cocktails and sushi from Tuesday to Friday, 5 PM to 6 PM. For dinner, the choice between the intimate garden setting, the front terrace, or the stylish dining room ensures a dining experience tailored to your preferences.

Nestled within the lush grounds of The Breakers, Flagler Steakhouse redefines the classic American chophouse with a blend of traditional and contemporary elements. The restaurant’s interior, featuring dramatic beamed ceilings, rich wood furnishings, and a luxurious palette of red, white, and blue, evokes a timeless elegance. Oversized chandeliers and contemporary art pieces add a modern touch to this historic setting.

The terrace, offering panoramic views of the golf course and the city skyline, is an idyllic spot for year-round dining. The menu at Flagler Steakhouse is anchored by an exceptional selection of USDA prime cuts, representing only 2% of all sourced beef. Complementing the steaks are Italian specialties, fresh seafood, and an array of savory sides. Whether you arrive early for a pre-dinner cocktail or linger over a nightcap at the handsome bar, Flagler Steakhouse promises a dining experience that is both refined and memorable.

With the Atlantic Ocean as its backdrop, the Seafood Bar at The Breakers offers a dining experience that epitomizes relaxation and refinement. The restaurant’s cozy yet sophisticated ambiance is enhanced by bespoke nautical details and beautiful aquariums, creating an immersive oceanic environment.

The Seafood Bar’s menu showcases the freshest seafood, expertly prepared to highlight the natural flavors of each dish. From lunch through dinner, guests can indulge in a variety of seafood delights, complemented by inspired cocktails and an extensive wine-by-the-glass selection. The glamorous exhibition kitchen allows diners to witness the culinary magic firsthand, adding an element of excitement to the dining experience.

Located within the historic Brazilian Court Hotel, Café Boulud is a jewel in Palm Beach’s culinary crown. Under the direction of acclaimed Chef Daniel Boulud, this award-winning restaurant offers a sophisticated menu that combines traditional French cuisine with the freshest local ingredients. Since its opening in 2003, Café Boulud has earned numerous accolades, including four stars in the Forbes Travel Guide and Wine Spectator’s “Best of Award of Excellence.”

The seasonally-rotating Voyage menus at Café Boulud are inspired by Chef Boulud’s global travels, showcasing flavors from around the world. The French-American menu features signature dishes such as Local Spiced Mahi with Key West Shrimp and Curry Leaf, Pan Seared Scallops with Brussels sprouts and miso jus, and the beloved Dover Sole Meuniere, filleted tableside. The dramatically backlit bar is a hotspot for inventive cocktails and craft beers, perfect for enjoying the lively ambiance and scenic views.

Renato's, located in the charming Via Mizner on Worth Avenue, epitomizes upscale dining in Palm Beach. The soft lighting and elegant décor set the stage for an unforgettable culinary experience. The menu is a sophisticated blend of Continental cuisine with an Italian flair, showcasing a wide array of dishes made from the finest, highest quality ingredients.

The professional staff at Renato's goes above and beyond to cater to every guest's need, ensuring a dining experience that is both luxurious and memorable. Whether you're celebrating a special occasion or simply indulging in a gourmet meal, Renato's promises an evening of refined elegance and impeccable service.

PB Catch is Palm Beach’s premier destination for fresh, sustainable seafood. The freestanding raw bar is the centerpiece of this dining establishment, offering an impressive selection of oysters, clams, shrimp, and fish. The commitment to sustainability is evident in every aspect of the restaurant, from the sourcing of seafood to the educational efforts to inform diners about the importance of sustainable practices.

PB Catch’s menu features creative dishes that highlight the best of local seafood, perfect for an intimate dinner or a festive night out with friends. The knowledgeable staff is passionate about sustainability and is always available to share insights on how your meal choices positively impact the world’s oceans. At PB Catch, you’re not just enjoying a delicious meal; you’re contributing to a greater cause.

Florie’s, located in the luxurious Four Seasons Hotel, is the first U.S. restaurant by three-Michelin-starred chef Mauro Colagreco. Named as a nod to Florida and Chef Mauro’s passion for gardening, Florie’s brings the spirit of the Mediterranean to Palm Beach through live fire cooking and earth-conscious offerings inspired by nature.

The menu at Florie’s is a celebration of fresh, seasonal ingredients, crafted into dishes that are both innovative and delicious. The restaurant's ambiance is equally enchanting, with a design that reflects the beauty of the natural world.