Rosemary’s Wynwood: A Farm-to-Table Haven Blossoming in Miami’s Arts District

Rosemary’s, the celebrated Italian eatery that has become a staple of New York City’s culinary scene, is bringing its signature blend of farm-fresh ingredients, neighborly warmth, and accessible luxury to Wynwood, Miami. Slated to open in January 2025 at 322 NW 25th Street, Rosemary’s Wynwood marks a homecoming for founder Carlos Suarez, whose Cuban roots make this launch especially meaningful.

This new outpost promises to deliver what has made Rosemary’s a beloved institution: handmade pasta, seasonal produce, and a welcoming ambiance inspired by Tuscan countryside living. Located in Miami’s buzzy arts district, the restaurant will combine culinary artistry with community-focused sustainability, offering locals and visitors an oasis of approachable luxury.

At the heart of Rosemary’s Wynwood is a commitment to sustainability and local collaboration. Repurposing a former shoe warehouse and adjacent lot, the restaurant will boast an urban farm designed in partnership with Miami’s Little River Cooperative. This verdant garden will not only supply fresh produce for the kitchen but also immerse diners in a serene al fresco experience—a botanical escape amid Wynwood’s urban energy.

Founder Carlos Suarez explains, “We want Rosemary’s to feel like home—a place where good taste, good food, and genuine connection thrive. With my family having called Miami home for two decades, this feels like a full-circle moment.”

Named after Suarez’s mother, Rosemary’s is a heartfelt homage to her home-cooked meals and vegetable garden in Lucca, Italy. Her warmth and culinary traditions inspired the restaurant’s ethos, which has garnered acclaim across its New York and Tokyo locations.

Under the guidance of Miami-based Executive Chef Craig Giunta, the menu at Rosemary’s Wynwood will echo its West Village counterpart while celebrating Miami’s local flavors. Giunta’s impressive résumé—featuring roles at Mother Wolf and Macchialina—ensures a dining experience that is both innovative and steeped in tradition.

Expect handmade pasta, house-made mozzarella, and dishes showcasing freshly harvested ingredients from the on-site garden. Menu highlights include:

• Eggplant Caponata: A medley of roasted vegetables, pine nuts, and agrodolce.

• Orecchiette: Crafted with house-made sausage, broccoli rabe, Fresno chili, and Parmigiano.

• Chopped Salad “Siciliana”: A textural delight of escarole, olives, crispy chickpeas, and ricotta salata.

Dessert lovers can indulge in signature creations like Olive Oil Cake, Tiramisu, and Bombolini with Nutella Crema, while the curated wine list and inventive cocktails—think Italian spritzes and zero-proof options—promise a pairing for every palate.

Rosemary’s Wynwood has enlisted NYC-based Dekar Design to craft a 7,000-square-foot indoor-outdoor space that exudes rustic charm with modern touches. The urban farmhouse aesthetic—complete with an outdoor garden for herbs and produce—creates an inviting environment for everything from casual lunches to intimate dinners.

Beyond the dining table, Rosemary’s is embracing Wynwood’s dynamic culture by collaborating with local talent, small businesses, and organizations. This approach ensures that the restaurant becomes more than a dining destination—it will be a community hub that reflects Miami’s diversity and creativity.

Rosemary’s Wynwood is set to open in early January 2025 at 322 NW 25th Street. Whether you’re a fan of handmade pasta, a seeker of serene al fresco dining, or someone who values thoughtful sustainability, this new hotspot promises to become a cherished gem in Miami’s culinary landscape.

For updates, visit www.rosemarysnyc.com or follow @rosemarysnyc on social media.

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