Deck the Tables: Miami’s Most Exclusive Holiday Dining Delights for 2024

As the holiday season twinkles into view, Miami’s luxury dining scene offers a collection of festive culinary experiences worthy of a standing ovation. From lavish prix fixe menus to sumptuous seafood indulgences, these exclusive dining options invite you to celebrate the season with elegance and flavor. Here’s a closer look at the standout holiday dining experiences that are set to enchant Miami’s most discerning palates.

When: December 24th & 25th
Price: $125 per person, $180 with wine pairing

Step into Chef Gordon Ramsay’s world of culinary drama this holiday season. Hell’s Kitchen Miami will be serving up a holiday prix fixe menu that’s as bold as it is iconic. For $125 per person, indulge in a selection of signature dishes like pan-seared scallops, truffle risotto, and the legendary Beef Wellington. A vegetarian option is also available upon request. Elevate your meal with a curated wine pairing for $180. Prefer to pick your own plates? A select à la carte menu will be available. Whether you're in for the full experience or craving a signature dish, Hell’s Kitchen’s fiery flair guarantees a meal to remember.

When: December 24th, 8 PM
Price: $125 for guests under 21, $185 for guests 21+

The vibrant energy of Andrés Carne de Res takes a sophisticated turn this Christmas Eve with a holiday dining experience that’s part culinary adventure, part celebration. Guests are treated to a four-course menu featuring surf-and-turf appetizers, indulgent mains like Caribbean Lobster, Grilled Lamb Chops, or 16 oz Bone-in Prime Rib. End on a sweet note with a decadent dessert. Complement your feast with a choice of festive mocktails, prosecco, or wine. With lively music and an electric ambiance, this is a holiday experience made for revelry.

When: December 24th & 25th, 5 PM – 10 PM

For a seafood twist on holiday dining, head to CATCH Miami Beach. The show-stopping centerpiece of their holiday menu is a Whole Stuffed Lobster—a 3-pound masterpiece filled with decadent seafood stuffing, topped with bright gremolata, and paired with a rich Pisco lobster sauce. But the indulgence doesn’t end there. Dessert takes center stage with their Flourless Chocolate Cake, a rich blend of spiced kumquat, chestnut ice cream, and whipped crème fraîche. With limited availability, reservations are highly recommended for this festive seafood spectacle.

When: December 24th
Price: $95 per person

Experience timeless French decadence at Chef Thomas Keller’s Bouchon Bistro. This Christmas Eve, the historic La Palma building transforms into a haven of culinary luxury with a special three-course Périgord Menu. Guests will begin with Pâté en Croûte, followed by the star of the show—Poulet Farci Truffé sous la Peau, a truffle-stuffed poached chicken breast served with morel mushroom velouté. The grand finale is the Galette des Rois, a caramelized puff pastry with frangipane. For those seeking more flexibility, the à la carte menu will also be available.

When: December 24th
Price: $225 per person

Elevate your Christmas Eve with COTE Miami’s "Feast of Seven Steaks," an opulent homage to the traditional Italian "Feast of the Seven Fishes," but with a carnivorous twist. This indulgent offering includes seven luxurious cuts of steak, all sourced from their iconic dry-aging room. From USDA Prime Filet Mignon and Dry-Aged Ribeye to American Wagyu and Japanese A5 Ribeye, the feast is a celebration of the finest beef. Served with an array of signature fixings and a few exclusive holiday extras, this is a meal for true steak connoisseurs. Reservations are essential, as this exclusive experience is sure to book up fast.

When: December 24th (5 PM – 10 PM) & December 25th (5 PM – 9 PM)
Price: $155 (Whole Organic Wood-Roasted Chicken) or $220 (Charcoal-Grilled Whole Branzino)

The Drexel brings a Mediterranean twist to holiday dining with their signature coastal cuisine. Available for both Christmas Eve and Christmas Day, guests can savor large-format dishes like Whole Organic Wood-Roasted Chicken or Charcoal-Grilled Whole Branzino with pistachio pesto and kalamata tapenade. Each dish is served with a selection of indulgent sides, including baked spinach with Greek yogurt and chestnut caramel pie. Perfect for groups of three or more, this is a festive meal designed for sharing. Reserve your spot early to experience the magic of Espñola Way’s twinkling lights from The Drexel’s indoor or outdoor seating.

When: December 25th, 11:30 AM – 4:30 PM

This Christmas, sink your toes into the sand while indulging in an exclusive beachside brunch at Joia Beach. The festive menu offers seasonal delights like Ricotta & Lemon Deviled Eggs, Orange Blossom Ricotta Waffles, and Gingerbread Pancakes with Maple Cream and Candied Pecans. If that’s not enough to tempt your taste buds, try the Benedict Noël Royale, which layers honey-glazed ham, poached eggs, and hollandaise sauce on a toasted English muffin. With live entertainment to set the tone, Joia Beach’s holiday brunch blends relaxed luxury with joyful holiday cheer.

When: December 25th (Chrismukkah Celebration)
Price: $150++ (Three-Course Dinner)

Ostrow Brasserie is bringing together two beloved traditions—Christmas and Hanukkah—with its one-day-only Chrismukkah menu. Available on December 25th, this exclusive experience features a three-course dinner starring a Latkes Trio, Truffle Salmon en Croûte, and Bûche de Noël dessert. Guests can also enjoy brunch from 10 AM – 2:30 PM, with highlights like Brisket Eggs Benedict on Challah and Sufganyot (filled doughnuts) in chocolate or apple flavors.

When: December 25th, 4 PM – 10 PM
Price: $65 per person (Three-Course Prix-Fixe)

Red Rooster Overtown brings soulful holiday spirit to the table with its Christmas Day three-course prix-fixe menu priced at $65 per person. Start with a Bread Course featuring house pickles and seasonal jam, then move on to starters like Scallop Crudo with apple and cucumber agua chile or Potato Croquettes with smoked oxtail and parmesan foam. The main course options include Fish Sauce Halibut with harissa beurre blanc and charred greens or Pork & Greens with crispy pork roulade and sweet potato purée. Save room for dessert—Barley Porridge with cranberry and pistachio or Brown Butter Sweet Potato Pie.

When: December 25th
Price: $145 per person (Three-Course Menu)

Casa Matilda Steak House invites you to revel in holiday elegance with their three-course Christmas dinner. Guests can begin with Guacamole topped with Osetra Caviar, followed by a show-stopping Baked Quail in Rose Petal Sauce. For a sweet finish, indulge in Churros served with vanilla ice cream. Each dish is crafted to bring a sense of luxury and celebration to your dining experience. Priced at $145 per person, Casa Matilda’s holiday feast delivers the magic of the season straight to your plate.

When: December 24th & December 25th
Price: À la carte holiday offerings

Experience the rustic elegance of Argentinian cuisine with a modern twist at Los Fuegos by Francis Mallmann. This holiday season, indulge in specialty a la carte offerings, including the Bluefin Tuna Crudo ($40) with beets, black truffle, and roasted garlic aioli. The Branzino "a La Plancha" ($55) dazzles with brown butter and lemon sauce, while the Wood-Fired Argentinian Grass-Fed Tenderloin ($85) takes center stage. Don’t forget to save room for dessert—the Seasonal Christmas Yule Log ($45) is a show-stopping treat. Located within the iconic Faena Miami Beach, this open-fire experience is a sensory feast from start to finish.

When: December 24th & December 25th, 6 PM - 11 PM

At The Setai Miami Beach, holiday dining becomes a global culinary experience. Guests can dine across three distinct venues: Jaya, Japón, and Ocean Grill. Each venue will offer its own selection of festive à la carte specials. Seasonal highlights include Herb-Roasted Lamb Chops with creamy polenta and Romesco ají panca, Duck Confit with saffron risotto and port cherry sauce, and "The Ornament" dessert, a stunning chocolate mousse with raspberry gelée. This elegant dining experience blends international flavors with Miami’s flair for luxury.

When: Throughout December

Step into the holiday spirit at Sparrow Italia, where live jazz sets the tone for an unforgettable evening. Available every Tuesday, Wednesday, and Thursday in December, the Sparrow House Band will serenade guests with jazzy, soulful, and hip-hop-infused holiday classics. While the music plays, guests can indulge in Sparrow’s contemporary Italian menu featuring classics like handmade pastas, fresh seafood, and a show-stopping sunken dining room for a front-row view of the performances. With its lively ambiance and sophisticated charm, this is one holiday dining experience that’s music to your ears—and taste buds.

Where: Harbour Club, Miami, FL
When: December 24th & December 25th

Harbour Club invites guests to celebrate the holiday season with a festive lineup of dining experiences at a’Riva curated by Chef Michele Esposito. The festivities begin on Christmas Eve with a seafood-inspired menu featuring fritto misto, insalata di mare, branzino all’acqua pazza, and the chef’s signature sea urchin and bottarga pasta. On Christmas Day, celebrations continue with a festive brunch followed by an elegant holiday dinner. Guests can indulge in a feast, complete with a dessert table offering an array of seasonal treats. Whether you're craving coastal flavors or decadent holiday classics, Harbour Club offers a dining experience that’s as refined as it is memorable.

When: December 24th & December 25th

Balan's Brickell invites you to gather with loved ones for a cozy holiday meal with a twist. Guests can enjoy a choice of festive mains like Traditional Christmas Turkey ($37.95) with cornbread stuffing and sage gravy or Short Rib Ravioli ($34.95) for a hearty option. Don’t miss the irresistible Baked Goat Cheese starter ($15.95), served with pomegranate and walnuts atop crispy baguette. For dessert, indulge in velvety Basque Cheesecake ($14.95) or classic Mince Pies with Ice Cream ($11.95). The warm ambiance and comfort-driven dishes make Balans Brickell the ultimate spot for a holiday meal that feels like home.

When: December 24th

This Christmas Eve, Theos Estiatorio invites guests to experience the warmth and festive spirit of Greek dining. Under the guidance of Chef Peter Spyropoulos, this Fort Lauderdale gem offers a diverse à la carte menu featuring dishes like Watermelon Salad, Grilled Octopus, and Spanakopita. Indulgent main courses include Lavraki (Mediterranean Sea Bass) and tender Grilled Lamb Chops, with traditional Greek desserts like Baklava and Loukoumades to sweeten the night. Live music fills the air, creating a lively yet intimate atmosphere that’s perfect for family celebrations or a cozy holiday date night.

When: December 24th & December 25th, 6 PM - 11 PM

The holidays are a time for elegance and indulgence, and Lafayette Steakhouse offers both in abundance. This year, enjoy their signature menu alongside a festive treat crafted exclusively for the season: a Pecan, Caramelized Apple, and Vanilla Christmas Yule Log Cake. This gluten-free masterpiece features layers of pecan sponge, pecan praline, caramelized apple, and luxurious Tahitian vanilla chantilly. Paired with Lafayette’s renowned steak offerings, this decadent dessert makes for a holiday meal to remember.

When: December 24th

Celebrate Christmas Eve at Aba Miami with a Mediterranean-inspired feast that’s as vibrant as it is delicious. The chef’s special holiday menu features standout dishes like Za’atar Roasted King Salmon with Salsa Matcha, Roasted Carrots, and Cipollini Onions, priced at $38.95. Guests can also savor Maple Roasted Kabocha Squash with tahini, pomegranate, and chive for $16.95. Top it all off with a holiday dessert—Gingerbread Frozen Greek Yogurt with spiced apple compote and gingerbread crumble, available from December 1st to December 24th. Reservations are highly recommended for this one-night-only holiday event.

When: December 25th, 2 PM - 10 PM
Price: $225 per person

Christmas dinner takes a glamorous turn at CARBONE Miami, one of the most celebrated Italian restaurants in the city. Guests are treated to a four-course prix-fixe menu for $225 per person. Start with their famed Caesar alla ZZ and follow with the iconic Spicy Rigatoni Vodka. For the main course, choose from Prime Rib or Shrimp Fra Diavolo, both served with signature sides like Potatoes Louie and Garlic Spinach. Dessert is a festive affair with choices like Panettone Anglaise and Rice Pudding. This is holiday dining at its most decadent.

When: December 24th & December 25th
Price: $75 per person

At Issabella’s, there’s something for everyone this holiday season. With a holiday menu priced at just $75 per person, guests can indulge in dishes like Winter Pork Chop with creamy mushroom and herb sauce, a Traditional Christmas Turkey with all the trimmings, and fresh handmade pastas. For dessert, the Winter Berry Pavlova steals the show. Vegan, vegetarian, and children’s menus are also available, ensuring that every guest is well-fed and satisfied. Seasonal cocktails and Perrier-Jouët Champagne specials add to the festive ambiance.

When: December 24th (6 PM - 10 PM) & December 25th (4 PM - 9 PM)
Price: $85 per person

Michael White’s Mirabella Coastal Italian is serving up a sophisticated three-course dining experience this holiday season. For $85 per person, diners can enjoy a chef-curated menu that features Crudo Misto with bluefin tuna, king salmon, and hamachi. For the main course, savor Grilled Hiramasa with porcini, maitake, and bone marrow panzanella. The final course is pure indulgence—a Gianduja Budino with amaretto sabayon, olive oil, and hazelnuts. Wine pairings are also available, making this one of Miami’s most refined holiday dining options.

When: December 24th & December 25th, Lunch (11 AM - 5:30 PM) & Dinner (5:30 PM - 10 PM)

Soak in Miami’s skyline while savoring a Mediterranean-inspired holiday feast at The Roof at Esmé Hotel. Open for both lunch and dinner on Christmas Eve and Christmas Day, The Roof offers a laid-back yet chic escape from the seasonal hustle. Holiday specials include Lamb Chops, Wild Prawns, and Fried Cauliflower, complemented by Esmé’s signature boho-chic ambiance. Enjoy lunch by the pool or retreat to a private cabana for an elevated dining experience. The rooftop’s evening atmosphere is amplified with live entertainment on the weekends, ensuring every holiday moment is one to remember.

When: December 24th & December 25th, 5 PM - 10 PM

Nestled within the luxurious Conrad Fort Lauderdale Beach, Vitolo offers a holiday dining experience that masterfully blends Italian tradition with contemporary refinement. Available on Christmas Eve and Christmas Day, the menu highlights seasonal delicacies like Dover Sole Piccata, 20 oz Cowboy Ribeye, and Sunday Sauce featuring a rich San Marzano tomato blend with sausage, meatballs, and braised beef. Start with a Seafood Salad and finish with a sweet ending worthy of the season. At Vitolo, it’s not just a meal—it’s an experience of togetherness and culinary artistry.

When: December 24th
Price: $100 per person

Playa Miami’s holiday offering is an intimate, high-end dining experience designed for sharing. This Christmas Eve, guests can indulge in a tableside-served Tomahawk for Two, priced at $100 per person. The experience includes a shareable starter, two side dishes of your choice, and a decadent dessert to close out the evening. Playa’s blend of bold flavors, warm hospitality, and prime location on Lincoln Road makes it the perfect setting for a cozy holiday celebration. Secure your spot early—this beachfront experience is bound to fill up fast.