A Culinary Cause: Table for Change Brings Miami’s Finest Together

Miami’s culinary scene is gearing up for an event that promises not only gastronomic delights but also heartfelt impact. On January 22, 2025, Rethink Food and James Beard Award-winning Chef Michael Schwartz will host Table for Change, an exclusive dinner gala at the picturesque Amara at Paraiso. This waterfront gem on Biscayne Bay will set the stage for a once-in-a-lifetime culinary collaboration, showcasing the talents of Schwartz, Andrew Zimmern, and Marc Vetri, three culinary legends boasting seven James Beard Awards between them.

This elegant evening celebrates a remarkable milestone: $1 million raised by Genuine Hospitality Group in support of Miami’s small local restaurants and their efforts to combat food insecurity. With an intricate menu, world-class wine pairings, live music, and a raffle of unique items, Table for Change is more than an event—it’s a movement.

The seated dinner, limited to just 80 guests, promises an unparalleled dining experience. Each course will be meticulously crafted by one of the three culinary icons, culminating in a collaborative entrée. Dessert will be a sweet finale, courtesy of the skilled team at Amara at Paraiso. Prior to the main event, guests will enjoy exquisite canapés created in partnership with Rethink Food’s local restaurant collaborators, each paired with the chefs to spotlight Miami’s vibrant culinary tapestry.

Table for Change is more than a celebration; it’s a testament to the power of community. Through its collaboration with ReThink Food, Genuine Hospitality Group has helped provide over 300,000 culturally appropriate meals to food-insecure communities across Miami. With 10.4% of the local population facing food insecurity, this initiative has been a lifeline for many.

The event also highlights the ongoing success of Rethink Food’s innovative model, inviting diners at Amara and Michael’s Genuine Food & Drink to donate an additional 2% of their checks, creating a sustainable support system for small restaurants and food-insecure residents alike.

• Date: January 22, 2025

• Time: 6:30 PM

• Location: Amara at Paraiso, 3101 NE 7th Ave, Miami, FL 33137

• Tickets: Limited availability; reserve your spot today HERE

With 100% of the proceeds directed toward supporting Miami’s local restaurants, this event not only promises a stellar evening but also makes a tangible difference in the community.

Founded in 2017, Rethink Food has revolutionized the food landscape, providing over 29 million meals to those in need and directing over $132 million to small local restaurants. This NYC-based nonprofit partners with restaurants, community organizations, and food donors to create a more sustainable and equitable food system.

Chef Michael Schwartz, a trailblazer in Miami’s dining scene, has long championed thoughtful and sustainable cuisine. His restaurant group, The Genuine Hospitality Group, embodies his ethos of sincere hospitality and culinary innovation, from the Latin-inspired Amara at Paraiso to Harry’s Pizzeria®, ranked among Food & Wine’s 25 Best Pizzerias in the U.S.

Mark your calendar for Table for Change, an evening where world-class cuisine meets heartfelt philanthropy. As Chef Schwartz so aptly puts it, “This night is about community, compassion, and celebrating the flavors that make Miami extraordinary.”

Reserve your seat today and join the movement to make a lasting impact—one bite at a time.