Flames, Flavors, and Fine Dining: The Patio at Continuum Brings BBQ Royalty to SOBEWFF®

Mark your calendars for an evening of epicurean excellence on Saturday, February 22, 2025, as The Patio at the iconic Continuum residences hosts its sixth annual intimate dinner in partnership with the Food Network South Beach Wine & Food Festival® (SOBEWFF®). Taking place from February 20–23, 2025, this year’s SOBEWFF® offers not just indulgence but also a purpose—all proceeds benefit the students of the Florida International University (FIU) Chaplin School of Hospitality & Tourism Management, supporting the next generation of culinary and hospitality leaders.

Under Miami Beach’s starlit skies, guests will savor a symphony of flavors crafted by three culinary virtuosos: Tom Jackson of All Things BBQ, Jeff Bud of Apocalypse BBQ, and The Patio’s very own Executive Chef Claudio Lobina. This exclusive event combines fine dining with the smoky allure of barbeque in a way that only SOBEWFF® can deliver.

Tom Jackson

Hailing from Wichita, Kansas, Tom Jackson brings a legacy of precision and passion to the art of barbeque. With roots in artisan bread and pastry, Jackson honed his craft under the tutelage of James Beard Award-winning chef Ken Forkish before making his mark at All Things BBQ, where he’s been teaching and creating recipes since 2014.

Jeff Bud

A Miami native with a flair for bold flavors, Jeff Bud turned a backyard passion into a culinary empire with Apocalypse BBQ. Known for inventive smoked meats and daring flavor combinations, Bud’s restaurant quickly became a local favorite, solidifying Miami’s reputation as a barbeque destination.

Chef Claudio Lobina

As Executive Chef of The Patio, Chef Claudio Lobina blends his Italian heritage and Mediterranean influences to create dishes that are both innovative and authentic. His contributions to this event promise to bring a refined European touch to the bold flavors of barbeque.

Prepare your palate for an extravagant four-course menu that melds the best of barbeque with international flair. Highlights include:

• Passionfruit scallops

• Foie gras macarons

• Sliced cowboy link ground brisket with candied jalapeños

• Pork belly with cheese grits and hot honey

• Super brisket ravioli with amarone reduction

• Smoked Mediterranean ribs

• Cheshire spare ribs with Mediterranean rub and tzatziki cucumber salad

Each dish will be paired with Southern Glazer’s Wine & Spirits selections, ensuring a seamless fusion of flavors and beverages.

This SOBEWFF® event offers more than culinary excellence—it embodies a commitment to education and the future of hospitality. Students from FIU’s Chaplin School assist with event logistics, sponsorship fulfillment, and work alongside world-renowned chefs, gaining invaluable hands-on experience.

Nestled within 12 acres of pristine beachfront property, Continuum provides the ideal setting for this exceptional evening. Located at the southernmost tip of Miami Beach, Continuum is the largest beachfront property in the South of Fifth neighborhood, offering residents and guests unobstructed ocean views, state-of-the-art amenities, and a lifestyle of unparalleled luxury.

• Date: Saturday, February 22, 2025

• Time: 7:00 p.m.

• Location: The Patio at Continuum, Miami Beach

• Tickets: Reservations are required. Visit sobewff.org for ticket information.