CLAUDIE’s Grand Opening Brings French Riviera Glamour to Brickell’s Dining Scene
Miami’s dining landscape just welcomed a game-changer. CLAUDIE, the latest concept from Riviera Dining Group, debuted in Brickell with an evening of French Riviera glamour that transported guests straight to the sun-drenched shores of the Côte d’Azur. An event brimming with indulgence, the grand opening was a celebration of refined hospitality, exquisite cuisine, and effortless elegance—everything the South of France embodies, now beautifully reimagined in Miami.
A Night of Culinary and Champagne-Fueled Extravagance
Upon arrival, guests were enveloped in an ambiance that perfectly balanced sophistication with a lively energy. The indoor-outdoor concept immediately captivated me—flowing seamlessly between the lush alfresco terrace and the intimate yet dynamic interior. The air buzzed with anticipation, punctuated by the soulful sounds of a live band that effortlessly blended timeless classics with contemporary beats.
Of course, no grand affair is complete without indulgent bites, and CLAUDIE ensured every moment was a feast for the senses. An impressive array of food stations teased what’s to come from Michelin-experienced Chef Michaël Michaelidis’ French-Mediterranean menu. A caviar station exuded opulence, while a Champagne bar—crowned by an artful Champagne tower—set the tone for a night of celebratory toasts. The flair bartenders stole the spotlight, their high-energy mixology performances as mesmerizing as they were delicious.
And then, there was the dessert station—an expansive, beautifully arranged spectacle that quickly became my favorite part of the evening. With an assortment of decadent pastries, chocolates, and an ice cream cart adding a playful touch, it was impossible not to indulge. It was the kind of experience that reminded me why I love Miami’s ever-evolving dining scene—innovation meets luxury, with just the right amount of theatrical flair.
CLAUDIE: A Culinary Love Letter to the Côte d’Azur
Beyond the night’s festivities, CLAUDIE represents something more profound—a dedication to curating high-energy dining experiences that seamlessly blend culinary mastery with immersive ambiance. The brainchild of Riviera Dining Group, whose portfolio includes esteemed destinations like MILA, AVA MediterrAegean, and CASA NEOS, this latest addition is a love letter to the flavors and joie de vivre of the South of France.
Helmed by Chef Michaël Michaelidis, the menu is a bold homage to the Mediterranean, promising an elegant yet playful interpretation of French coastal cuisine. Paired with an environment that exudes understated luxury—warm wood accents, airy drapery, and a luminous open-concept space—CLAUDIE is more than a restaurant. It’s an experience, a mood, a transportive escape where every night feels like a celebration.
A Who’s Who of Miami’s Elite
The grand opening drew a crowd as dazzling as the venue itself. RDG’s top executives, including Founder and CEO Gregory Galy and Partner & Chief Brand Officer Marine Giron-Galy, were joined by an impressive roster of notable guests. Among them were Pura Vida Miami’s Founder & CEO Omer Horev and Chief Brand Officer Jennifer Horev, actor and singer Jencarlos Canela, influencer Olivia Elliot, Black Lion President Robert Rivani, and acclaimed architect Kobi Karp. With such an illustrious guest list, it’s clear that CLAUDIE has already cemented itself as Miami’s newest see-and-be-seen destination.
An Essential Addition to Miami’s Dining Scene
Miami is no stranger to high-end culinary concepts, but CLAUDIE stands out as something truly special. Now open at 1101 Brickell Ave., Suite 113, CLAUDIE welcomes guests for dinner Wednesday through Sunday.