Uchi Expands to Washington, D.C.: A New Chapter for the Acclaimed Japanese Restaurant
Washington, D.C. is set to welcome a new culinary heavyweight as Hai Hospitality announces the expansion of Uchi, the celebrated James Beard Award-winning Japanese restaurant, into the city’s Central Business District. Slated to open in late fall 2025, Uchi D.C. will be housed within 17xM, an architectural marvel developed by Skanska USA Commercial Development, further enriching the capital’s already dynamic fine dining scene.
A Natural Evolution for Uchi
Founded in 2003 by Chef Tyson Cole, Uchi—meaning “house” in Japanese—has redefined modern Japanese cuisine through an innovative approach that blends traditional techniques with unexpected flavors and contemporary presentations. Now, with seven locations nationwide, the restaurant is embarking on its next chapter in one of the country’s most influential cities.
“Expanding to D.C. is an incredible opportunity for us to continue evolving while staying rooted in what makes Uchi special. Each Uchi location is shaped by the energy and character of its city, and we’re excited to immerse ourselves in D.C.’s dynamic culture.”
Chef Tyson Cole, Uchi Founder
A Space That Balances Tradition and Modernism
Designed by a collaborative team including Zebra, Islyn Studio, and design partner KPF, Uchi D.C. will embrace a “new modernism” aesthetic, drawing inspiration from its neighbor, the National Geographic Museum of Exploration. The design will also weave in elements from the acclaimed 2000 Hong Kong film In the Mood for Love, infusing the restaurant with theatrical vignettes of space and cinematic lighting motifs.
The 185-seat space will include:
A sleek sushi counter with 14 seats, offering an intimate omakase experience.
A 18-seat bar, serving craft cocktails and a curated sake selection.
Two private dining rooms, which can be separated or combined for intimate gatherings.
An Unparalleled Culinary Experience
With over two decades of global acclaim, Uchi’s menu delivers a seasonal omakase experience alongside a selection of hot and cold tastings, sushi, sashimi, makimono, yakimono, and tempura.
Signature dishes include:
Hama Chili:
Yellowtail sashimi with ponzu, Thai chili, and orange supreme.
Wagyu Hot Rock:
A tableside interactive experience featuring thinly sliced Wagyu beef cooked on a searing-hot stone.
Komaki Roll:
A stunning presentation of seasonal fish wrapped in crispy nori with avocado and cucumber.
Seasonal Omakase:
A chef-driven tasting menu that evolves based on the freshest available ingredients.
“The central location of 17xM provides the perfect entry point for Uchi to the D.C. market. With Uchi’s fresh and innovative take on Japanese cuisine, I have no doubt that it will serve as an amenity to our office tenants and be a welcome addition to D.C.’s elevated culinary scene.”
Mark Carroll, Executive Vice President of Development at Skanska USA Commercial Development
A Commitment to Elevated Hospitality
Hai Hospitality’s approach to expansion ensures that each Uchi location retains its signature warmth and hospitality while embracing the local culture and culinary landscape. The D.C. opening marks yet another milestone for the restaurant group, which continues to grow its impressive portfolio, including:
An Anticipated Culinary Landmark in the Capital
With its innovative cuisine, stunning design, and immersive dining experience, Uchi D.C. is poised to set a new standard for Japanese fine dining in Washington. The late 2025 opening at 17xM will introduce the nation’s capital to a restaurant that is both an ode to Japanese tradition and a celebration of culinary evolution.