Alinea & Faena Miami Beach Reunite for a Culinary Spectacle: A 20th Anniversary Tour Stop Like No Other
A defining force in modernist cuisine, Alinea, the revered three-Michelin-starred institution led by Chef Grant Achatz, is marking two decades of culinary ingenuity with an exclusive anniversary tour. Among its carefully selected destinations, Brooklyn, Miami Beach, and Beverly Hills stand out as epicenters of fine dining, each offering a unique backdrop for this milestone event.
In New York, Alinea will take over Olmsted in Brooklyn from March 20 to April 13, 2025, in collaboration with Chef Greg Baxtrom, a former Alinea team member. In Miami Beach, Faena will host Alinea from April 30 to May 25, 2025, in the opulent setting of Pao by Paul Qui, rekindling the magic of their groundbreaking 2016 residency. Finally, in Los Angeles, Alinea will set up at Maybourne Beverly Hills from July 23 to August 20, 2025, where Chef Achatz will showcase his creativity using the region’s world-class local ingredients.
A Culinary Odyssey: The Alinea 20th Anniversary Tour
Alinea’s anniversary tour is more than a mere series of pop-ups—it is a rare and immersive journey into the evolution of one of the world’s most celebrated restaurants. With stops in Brooklyn, Miami Beach, and Beverly Hills, this tour serves as both a tribute to Alinea’s storied past and a bold step toward the future of haute cuisine.
Each city brings a distinct culinary identity, and every stop on this tour will reflect the diverse flavors of its host location. In Brooklyn, Alinea’s collaboration with Olmsted will highlight local, hyper-seasonal ingredients with a nod to Chef Baxtrom’s farm-to-table philosophy. Miami’s residency at Faena will blend Achatz’s cutting-edge techniques with South Florida’s bold, tropical influences. In Beverly Hills, the focus will shift to the pristine produce and refined elegance that define Los Angeles’ culinary landscape.
“We are grateful for the journey, and what better way to celebrate than by bringing the Alinea experience to new cities and sharing it with our loyal guests, while also inspiring our team and reconnecting with industry friends and partners.”
Chef Grant Achatz
A Reunion of Visionaries: Alinea & Faena, Olmsted, and Maybourne Beverly Hills
Each of the three stops on the tour represents a meaningful collaboration for Alinea. The Brooklyn residency at Olmsted will reunite Chef Achatz with Chef Greg Baxtrom, who was part of Alinea’s original team and has since become a major force in New York’s dining scene.
The Miami Beach residency at Faena is a full-circle moment for Alinea. In 2016, as part of its 10th-anniversary celebrations, Alinea transformed Faena’s space into an avant-garde dining experience that left an indelible mark on Miami’s culinary scene. Now, in 2025, this collaboration coincides with the high-energy spectacle of the F1 Miami Grand Prix, adding an extra layer of excitement to an already dynamic experience.
The Beverly Hills residency at Maybourne will allow Alinea to tap into the best of California’s world-renowned agricultural bounty. Known for its understated luxury and commitment to excellence, Maybourne Beverly Hills provides the perfect setting for Alinea’s signature culinary artistry.
What to Expect: A Bespoke and Immersive Dining Experience
Alinea’s 20th-anniversary tour is far from a replication of its Chicago flagship. Instead, each residency is carefully crafted to reflect the soul of its host city, integrating local ingredients and influences into a meticulously designed menu.
While iconic Alinea dishes will make an appearance, each city will feature at least one exclusive creation inspired by the locale. New York’s menu will be rooted in the city’s seasonal bounty and the inventive spirit of Brooklyn’s dining culture. Miami’s edition is poised to blend Achatz’s culinary artistry with the city’s bold flavors and theatrical hospitality. Los Angeles will highlight the best of California’s sustainable farming, with dishes that showcase the freshest ingredients available.
Adding to the experience, The Alinea Group’s award-winning cocktail bars—The Aviary and The Office—will host pop-ups alongside the residency. The Aviary, known for its theatrical, avant-garde approach to mixology, will bring its signature flair to all three locations, while The Office will offer an intimate speakeasy setting showcasing rare spirits and expertly curated cocktails.
Beyond the Plate: A Celebration of the Culinary Industry
For Chef Achatz, this tour is more than just a milestone for Alinea—it is an homage to the entire restaurant and hospitality industry.
“If we do this right, this celebration will also serve as a love letter to the entire restaurant and hospitality industry. We are grateful for the opportunities and relationships that have shaped us, and we want to share that gratitude with the broader community that continues to inspire us.”
Chef Grant Achatz
The tour also serves as a transformative experience for the Alinea team, offering younger chefs and staff members the opportunity to engage with different culinary landscapes, expanding their knowledge and honing their craft. By stepping outside of their Chicago home base, the team embraces new perspectives and reinvents their approach to gastronomy.
Securing a Seat at the Table
Given Alinea’s reputation and the highly anticipated nature of this tour, reservations are expected to fill quickly. Guests eager to partake in this once-in-a-lifetime experience can visit The Alinea Group’s official tour website for booking details and updates.
As Alinea embarks on its 20th anniversary celebration, its residencies in Brooklyn, Miami Beach, and Beverly Hills stand as testaments to the power of collaboration, creativity, and culinary evolution. This is not just a meal—it is an event, a narrative, and a moment in history for the world of fine dining.
For more information and reservations, visit The Alinea Group’s Tour website.