Inter Miami CF Ups the Stakes with an Elevated 2025 Season Food and Beverage Program

When Inter Miami CF kicked off its highly anticipated 2025 season on February 22 at Chase Stadium, fans didn’t just watch world-class soccer—they indulged in a culinary experience that rivals the best fine dining in Miami. The club is revolutionizing stadium hospitality, blending top-tier local talent, high-end cocktails, and cutting-edge service technology to create an atmosphere where the game-day experience is as thrilling as the action on the field.

The star-studded lineup of chefs includes James Beard Award-winning Michelle Bernstein, the innovative Bradley Kilgore, and Karla Hoyos, all of whom are bringing their signature culinary expertise to the stadium. Whether it’s pitch-side omakase or a premium asado grill experience, Chase Stadium is ensuring that every bite is just as memorable as Lionel Messi’s footwork.

For those seeking an ultra-luxurious experience, the 15-seat VIP omakase bar at the Northwest Club offers an exclusive 12-course dining experience curated by Andrew Major of Miss Crispy Rice and Executive Chef Gregg Krupin. With a stunning pitch-side view, early stadium access, and a curated menu of premium sushi, this omakase experience is perfect for those who want a taste of exclusivity—quite literally.

Guests have been able to book this unique offering through Inter Miami’s website.

Miami’s iconic cocktail destination Sweet Liberty is making its mark at Chase Stadium with two locations, offering a sophisticated take on stadium drinks. With a menu that boasts rare bourbons and craft cocktails like “The Goat” (Espolòn Añejo Tequila, Aperol, Grand Marnier, grapefruit bitters, and grapefruit soda) and the “French 85” (Piper-Heidsieck Champagne, No.3 Gin, and citrus notes), this partnership is setting a new standard for stadium bars.

For fans craving variety, the Mercado Food Hall offers a rotating selection of Miami’s best eats, featuring:

• La Milination – A fusion-forward culinary concept bringing bold, innovative flavors.

• Tacotomía by Karla Hoyos – Authentic Mexican dishes including the Mexican Nacho Tray, Pollo Adobado Tacos, Carne Asada, and Quesadillas.

Paying homage to Inter Miami’s deep Argentinian ties, the Fan Zone now features a traditional Argentinian Asado experience by Mr. Chory. Expect a Grilled Asado Mix (vacío beef, bondiola pork, and chorizo with chimichurri), a Vacio Steak Sandwich, Bondiola Sandwich, and their signature Choripan Sandwich.

The Fan Zone opens three hours before kickoff, exclusively for Season Ticket Members and ticketed guests, providing early access to these culinary delights.

Due to overwhelming demand, several beloved vendors have expanded their presence at Chase Stadium, including:

• Mr. Chory – Now available at three carts and three stands.

• Quimera – Handcrafted arepas and empanadas at an additional concession stand.

• Doggi’s – The Miami-favorite Venezuelan eatery has debuted an exciting new tequeño bar and a food truck.

This season, AI and self-service technology are redefining stadium service, ensuring fans can grab their food and drinks faster than ever. New enhancements include:

• Visiolab’s AI-based checkout systems to accelerate service speeds.

• Zippin walk-in, walk-out shopping for quick, cashless transactions.

• Tapin2 self-checkout kiosks throughout concession areas.

• Listo’s in-seat ordering system for premium guests.

• Intuitibo’s AI-assisted vending machines for frozen treats and beverages.

To top it all off, Chase cardholders have been enjoying 10% off concessions all stadium events.

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