a’Riva Launches Green Market Brunch in Sunset Harbour with Ivey Leidy and Osceola Organic Farm

In a city known for indulgent weekend rituals, a’Riva at Harbour Club is introducing a refreshingly elevated take on Sunday brunch. Launching March 30, the new Green Market Brunch blends mindful dining with seasonal bounty, bringing together wellness tastemaker Ivey Leidy and Osceola Organic Farm for a thoughtfully curated experience that feels as nourishing as it is stylish.

Located at 1766 Bay Road, a’Riva sits quietly removed from the typical brunch frenzy of Miami Beach. Its approach to this weekly tradition is clear: let flavor, freshness, and local connection lead.

At the heart of the Green Market Brunch is a menu built on peak-season produce, sourced directly from Osceola Organic Farm. Guests can expect dishes that highlight nutrient-dense greens, sun-ripened tomatoes, fragrant herbs, and other hand-selected ingredients with minimal intervention and maximum flavor.

While the full menu has yet to be disclosed, the collaboration with Ivey Leidy—a Miami-based wellness advocate known for her clean, culinary-forward philosophy—suggests a lineup that balances elegance with integrity. Each dish is designed not only to taste good but to support the body, mind, and the local agricultural community.

The experience extends well beyond the plate. After the meal, diners are invited to explore a curated farmers market on-site, where Osceola Organic Farm will offer an abundant selection of fresh fruits, vegetables, and herbs. Visitors can also purchase an Osceola Weekly Produce Bag, making it easy to bring the season’s best home.

It’s an experience designed for more than just indulgence—it’s meant to foster connection. Between farmers and chefs. Diners and producers. A restaurant and its neighborhood.

The Green Market Brunch marks a meaningful evolution in Miami’s brunch scene. Rather than lean into excess, a’Riva brings intentionality to the table, creating a community-centric gathering grounded in sustainability and flavor.

It’s the kind of event that doesn’t need fanfare—it thrives on word-of-mouth and repeat visits. Regular dates for the Green Market Brunch will be shared via @arivarestaurant on Instagram, and reservations are encouraged via OpenTable.

What: Green Market Brunch at a’Riva
When: Sunday, March 30 | 12:30 PM – 4:00 PM
Where: a’Riva at Harbour Club | 1766 Bay Road, Miami, FL 33139
How to Reserve: OpenTable or (305) 910-0415

For updates on future brunch dates, follow @arivarestaurant.