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Mark your calendars and prep your pearl spoons—National Caviar Day is rolling in on July 18, and South Florida is ready to roe out the red carpet. From glitzy “bump” rituals to martinis with a side of sturgeon, the region’s most decadent dining destinations are serving up luxe bites that put caviar front and center. Whether you're a seasoned caviar connoisseur or just looking for an excuse to splurge, these upscale Miami and Fort Lauderdale spots are shelling out spoonfuls of indulgence worth savoring.
Downtown Miami’s Maple & Ash, helmed by Chef Danny Grant, curates an unforgettable caviar experience that leans into luxury. Their menu features Osetra, Kaluga, and Siberian roe, offered as part of the caviar service with warm blinis, housemade potato chips, chives, egg, and crème fraîche from The Caviar Co. For the full effect, order the Oysters Royale with Kaluga caviar during “Tour Hour” (6–7 PM), or indulge in the Wagyu Beef Carpaccio crowned with King Crab and Kaluga. Pair it with an ice-cold martini and you’ve got the ultimate expression of Miami decadence.
On July 18, Kojin 2.0—celebrating its first anniversary—goes all-in for National Caviar Day with all-day festivities centered around caviar bumps from The Caviar Co.’s Royal White Sturgeon. Chef Pedro Mederos, the Michelin-starred force behind Kojin, infuses Japanese-Peruvian techniques into dishes like the cult-favorite Caviar Toast, layered with Hokkaido milk bread, poached egg, and Kaluga. Add-ons are available for crowd-pleasers like the Osaka Chicharrones and oysters—because a little more caviar never hurt anybody.
Delilah Miami raises the stakes with its $100 Millionaire Martini. This ritzy cocktail blends Belvedere 10 vodka with Krug Grande Cuvée Brut Champagne, and comes served with a Kaluga Grand Cru caviar bump. The restaurant’s Roaring ’20s charm and Biscayne Bay views set the scene for a cocktail that’s as much about the glamour as the garnish.
Located at Esplanade at Aventura, The Amalfi Llama merges rustic live-fire cooking with Mediterranean flair. The star offering on July 18 is the Amalfi Martini ($22), crafted with Voga Italia Vodka and Cocchi Vermouth di Torino Extra Dry. For an added touch of opulence, guests can tack on a caviar bump for $12. It’s a classic cocktail with a luxe upgrade—set in a chic, farmhouse-style setting inspired by Patagonia.
Wynwood’s Uchi—known for redefining Japanese dining—offers a dedicated caviar menu. Choose between Siberian Sturgeon ($95) or Russian Osetra ($125), each served with smoked crème fraîche and housemade arepas. For those who prefer their indulgence delivered, the San at-home Sushi Box ($295) is a curated journey featuring two caviar sets, mother-of-pearl spoons, and a dozen nigiri, makimono, sashimi, and accompaniments—all silk-wrapped and ready for any refined gathering.
Set high above the city, Giselle Miami invites guests to elevate their evening—literally and figuratively. Siberian 5-Star caviar is served via the Caviar ‘Bump’ with a chilled shot of Clase Azul Reposado tequila or E11EVEN Vodka. For the ultimate indulgence, opt for the Champagne & Caviar pairing featuring Dom Pérignon Luminous and 4 oz. of Siberian roe. The rooftop ambiance is matched only by standout bites like A5 Wagyu with caviar and the Toro & Caviar Crispy Rice topped with shiso.
Tucked inside The Betsy Hotel, LT Steak & Seafood offers refined beachfront dining with live jazz and luxe bites. The Wagyu Beef Crispy Nigiri ($22) stands out—a trio of crispy rice topped with truffle aioli and golden Osetra caviar. It’s a little indulgence that hits all the right notes, both on the palate and the playlist.
Uchiko, the “child of Uchi,” brings its signature smoke-kissed style to South Beach. The Caviar section showcases a 15g Smoked Trout Roe ($35), prized for its rich, smoky notes, or the luxurious Kaluga ($55), known for its large pearls and ocean-butter finish. Pair it with Uchiko’s modern izakaya offerings for a meal that balances refinement and fire.
Fort Lauderdale’s Casa Sensei takes sushi to extravagant new heights with its Million Dollar Roll ($50). Lobster, scallops, and foie gras are wrapped without rice, then topped with glistening caviar and edible gold, finished with a drizzle of truffle oil. It’s the most expensive roll on the menu—and arguably the most photogenic.
CLAUDIE channels Riviera charm during its “Aperitif Time” (Sunday–Thursday, 6–7:30 PM), offering $10 cocktails like the Riviera Royale and French-inspired bites. The standout? L’Apéritif au Caviar ($30), a chic caviar-topped toast. Or go for the Sous le Soleil Experience ($20), a curated spread of Mediterranean favorites. Add live acoustic music and a breeze from the indoor-outdoor bar, and you have a setting made for sophisticated unwinding.
National Caviar Day on July 18 isn’t just about roe—it’s about where, how, and with what you choose to enjoy it. Whether you’re toasting with Dom on a rooftop, diving into Kaluga-topped wagyu, or sipping a martini with a side of sturgeon, South Florida offers a seat at the table for every kind of luxury palate.