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This summer, Miami’s culinary calendar is heating up with a curated lineup of food and drink experiences tailored for those who appreciate sophistication with flavor. Whether you’re indulging in a wine journey by the beach or rolling sushi under the guidance of master chefs, these events are designed to engage the senses and elevate your season. Here’s your guide to the most exclusive culinary happenings in Miami this summer.
At Donna Mare, adjacent to Cadillac Hotel & Beach Club, Executive Chef Luigi Iannuario teaches the craft behind classic dishes like pesto gnocchi, tagliatelle alla Bolognese, and handmade pizza. Classes include a glass of prosecco and a three-course meal—ideal for couples, private groups, or birthday gatherings.
July 10: Gnocchi al Pesto
July 24: Pizza Lab
August 14: Tagliatelle alla Bolognese
August 21: Cavatelli di Ricotta alla Norma
Brickell hotspot Komodo invites guests to sharpen their sushi skills in an immersive hands-on class led by its Executive Chefs. After the session, opt for a three-course Omakase dinner to round out the experience in signature Komodo style.
Each Thursday, Japón transforms into a cultural celebration with handcrafted sushi, rotating geisha-style entertainment, and live calligraphy by @keis_smile_factory. The à la carte menu offers exquisite options like Toro, Lobster, and Hamachi hand rolls—all set in one of the world’s most beautifully designed restaurants.
Hosted by ChatChow TV’s Gio Gutierrez, this exclusive mixology session at Cleo includes a welcome spritz, hands-on cocktail-making (including the Cold Fashioned and Sumac Cosmo), and mezze-style bites in a Mediterranean coastal setting.
At Jarana Aventura, this chef collaboration series continues with Diego Oka of La Mar, known for merging Peruvian roots with Japanese precision. Co-hosted with Executive Chef Martha Palacios, the family-style dinner will highlight standout dishes like King Crab Causa, Hamachi Tiradito, and Sopa Seca de Mariscos.
In celebration of La Fête Nationale, this French bistro brings Parisian flair to Miami with a three-course brunch, complimentary cocktails, and festive giveaways. Dishes like Crème Brûlée and Le Croque Monsieur set the tone for an elegant afternoon of joie de vivre.
Located at The Ritz-Carlton Coconut Grove, Isabelle’s offers a candlelit culinary escape with its new seasonal menu. Highlights include Seared Crab Cake, three-cheese Mushroom Agnolotti, and a 22 oz. bone-in ribeye. Pair with summer cocktails like the Garden Spritz or Kiwi & Jalapeño Margarita for a perfectly polished evening.
Thursday, June 19 - Sunday, June 22
Thursday, July 17 - Sunday, July 20
Thursday, August 21 - Sunday, August 24
Thursday, September 18 - Sunday, September 24
On Makoto’s stylish new rooftop, guests create their own sushi from scratch while enjoying complimentary bites and beverages. This 21+ experience blends technique and taste for a lively yet refined evening.
On the rooftop of Makoto, sip seven standout wines at this monthly tasting guided by expert sommeliers. Set in a social, open-air setting, this series encourages wine lovers to expand their palate alongside light bites and Makoto’s signature flair.
At Faena Beach’s discreet El Secreto bar, where black marble meets golden opulence, this Tuesday-night series takes you on a global wine tour. Led by Faena’s lead sommelier and paired with gourmet canapés from the Executive Chef, each tasting uncorks stories behind iconic regions—Champagne, Tuscany, Mendoza, and more. Seating is limited.