As temperatures rise, so does the creativity of South Florida’s culinary scene. This summer, top restaurants across Miami and Fort Lauderdale are launching exclusive menus that celebrate seasonality with sophistication. Whether it’s an intimate omakase or a Mediterranean prix-fixe with views, these limited-time offerings blend expert craftsmanship, premium ingredients, and atmospheric dining into one irresistible experience. Below, we’ve rounded up 10 standout menus that cater to the discerning palate, each with their own take on summer luxury.
Centurion Restaurant Group is bringing two of its standout concepts together for a flavorful seasonal collaboration. At all Bulla Gastrobar and Pisco Y Nazca locations, a shared summer menu fuses bright Peruvian flavors with bold Spanish influences.
Shared dishes include Tiradito Mediterraneo (corvina, artichoke confit, piquillo pepper leche de tigre) and Anticucho de Carne with grilled tenderloin and romesco.
Bulla’s additional highlights: Cream of Onion Soup, Cauliflower with béchamel and serrano, and Pear Fiocchi pasta with honey-blue cheese sauce.
Pisco Y Nazca adds its own flair with Parihuela de Mariscos seafood soup, braised lamb with ricotta ravioli, and Quinoa Acevichada with ahi tuna.
Signature cocktails complete the pairing: Bulla’s Summer Minty Martini and Pisco’s Summertime Blush made with tequila, Aperol, and coconut cream.
LPM Miami offers a sensory escape to the French Riviera with its whimsical “Les Precious Moments” menu. Priced at $90++ per person, the experience runs through September 30 and adds a playful twist: each guest receives a wax-sealed envelope with a surprise—ranging from complimentary cocktails to a $1,500 flight credit.
Dishes span Tuna Carpaccio with Hazelnut, Sea Bream with Lemongrass Cream, and the Escargots de Bourgogne, while dessert comes in the form of LPM’s Gateau au Fromage Frais. Pair it with the Pêché Mignon spritz cocktail for a light, celebratory finish.
Available Sunday through Thursday through July 31, CLAUDIE’s $85 prix fixe menu embraces refinement with a focus on fresh, seasonal fare.
Expect delicate Heirloom Tomato Gazpacho, creamy Escargots, Branzino Carpaccio, Spinach & Ricotta Ravioli, and the indulgent Truffle Toupie Macaroni—each dish showcasing CLAUDIE’s signature Parisian sophistication.
Rosa Sky’s revamped summer menu combines panoramic skyline views with a globally inspired culinary lineup. Signature bites include:
Charred Broccoli Caesar with avocado caesar dressing
Duck Dumplings in tamarind soy
Roasted Local Snapper in kimchi broth
Passion Fruit S’mores Mousse with Maria cookie crumble
Pair these with new cocktails like Peach About It (Don Julio + peach liqueur) or Panda-Monium with mochi and guava. Happy Hour brings fun-sized Mini-Tinis and zero-proof refreshers, while the Sunday Soiree Brunch now includes expanded menu items.
At the heart of Miami’s culinary scene, Michelin-starred Stubborn Seed introduces a seasonal tasting menu that celebrates South Florida’s summer bounty through the lens of chef Jeremy Ford’s refined artistry.
Available Sunday through Thursday, the $95 six-course tasting draws from Ford’s own Ford’s Farm and embraces ingredients at their seasonal peak. Expect a delicate balance of playful presentation and razor-sharp technique, all rooted in Ford’s signature approach.
For a deeper dive into the chef’s creative process, opt for the elevated nine-course menu ($125), available Fridays and Saturdays. Either way, the experience is a masterclass in modern American dining—light, bright, and packed with layers of flavor.
In Brickell, Kaori offers a $90 multi-course tasting menu that blends Pan-Asian tradition with South Florida ingredients. Crafted by Executive Chef Seth Fatah, the seasonal experience may include:
Japanese Milk Bread with shoyu–ume honey
Shiro Ponzu Crudo with raspberry gel and yuzu oil
Braised Short Rib Dumplings in Doubanjiang shoyu
Menus rotate frequently, ensuring each visit brings something new.
Joia Beach’s new summer menu brings a coastal touch to its open-air dining space. Highlights include:
Chilled Octopus Salad
Crispy Falafel with tahini
Seafood Fettuccine
Lemon Olive Oil Cake and Pistachio Ice Cream
This summer, Takato relaunches its 10-seat omakase lounge, Oku by Takato, with a new $250 seasonal menu. Executive Chef Taka Lee delivers a high-touch experience featuring delicacies like:
Toro with Caviar
Ora King Salmon
A5 Wagyu
Lobster Bisque
With only one seating per night (Fridays and Saturdays at 8 PM), the immersive tasting showcases ingredients flown in from Japan and Korea, served at a sleek blue-toned private sushi bar.
Estiatorio Milos’s Taste of Summer menu, priced at $75 through July 31, showcases pristine Mediterranean ingredients across three elegant courses.
Start with oysters or sashimi-grade octopus before choosing entrées like Dorade Royale, grilled lamb chops, or lobster pasta. For dessert, enjoy traditional Greek walnut cake or rich yogurt with thyme honey.
Sunness Supper Club offers a value-forward $49 summer prix-fixe, with rotating seasonal menus. Sample Pistachio-Crusted Goat Cheese, Blackened Red Snapper with mango salsa, or Filet Mignon with truffle potatoes.
Finish with Peach Upside Down Cake or Vanilla Panna Cotta, and toast to summer without splurging.
From curated tasting menus to rooftop revelry and beachfront feasts, South Florida’s top restaurants are offering a summer of elevated dining that captures both place and palate. Whether you’re seeking a celebratory prix-fixe or an omakase worth traveling for, these ten seasonal offerings make a strong case for eating your way through the heat—luxuriously.