Sip, Savor, Spritz: 11 Chic Ways to Celebrate National Spritz Day in NYC

National Spritz Day arrives this August 1st, and there’s no better city to clink glasses than New York—where rooftop views meet rare spirits, natural wines, and globally inspired cuisine. The spritz, once reserved for sun-drenched afternoons in Italy, has officially become a staple of the summer social calendar in NYC. Whether infused with bergamot or laced with grapefruit granita, this bubbly libation is getting the five-star treatment across the five boroughs.

We’ve curated an elite list of the city’s most luxurious—and creative—spritz offerings. From exclusive pop-ups to complimentary pours, here’s how to raise your glass the elevated way this Spritz Day.

Central Park Views, Double the Bubbles

For those who believe spritzing is better with company, Bourbon Steak New York’s La Terrasse is offering Hugos for Duos all August long. Overlooking Central Park, the patio pairs its summer-friendly menu with a 2-for-1 Hugo Spritz special (limit two per guest). Expect a refreshing blend of St-Germain, Grey Goose, citrus, and mint—or opt for the boozier St-Germain NY Sour with Angel’s Envy Bourbon and red wine.

An Italian Toast to Summer, On the House

In honor of National Spritz Day, Felice’s ten NYC locations are offering a complimentary Italicus Bianco Spritz—crafted with Italicus, Strega, mint, cucumber, and prosecco—for guests seated at the bar or lounge. The festivities continue with a refined lineup of house spritzes like the citrus-laced Palio and zesty Amalfi. Come for the toast, stay for the spritz flight.

A Theatrical Toast Above Midtown

For skyline views with show-stopping flair, Starchild Rooftop delivers. Located on the 27th floor in the heart of the Theater District, this all-season rooftop and lounge is a known haunt for Broadway’s brightest. The summer Spritz Pop-Up curated by Beverage Director Alec Kass—formerly of The Aviary and Patent Pending—features the Porto Bianco, a lavish fusion of Italicus Bergamot Liqueur, Sandeman White Port, Giffard Peche de Vigne, NON3 Toasted Cinnamon & Yuzu, Mionetto Prosecco DOC, and Fever Tree Club Soda. The drama isn’t just on the stage below—it’s in your glass.

An Izakaya-Inspired Original with Shiso Style

Spritz meets sushi at KEI, Chelsea’s modern Japanese izakaya led by Executive Chef Susumu Okamoto. Known for yakitori, ramen, and house-made handrolls, KEI also boasts a cocktail menu by mixologist Brian “Jun” Juntarashine. The signature “Spritz Please” blends Aperol, sparkling wine, sparkling water, shiso leaf, and orange—melding Italian technique with Japanese freshness in one artful pour.

Where Natural Wine Meets Spritz Sophistication

At Selune, the Bed-Stuy newcomer housed in a century-old landmark building, the vibe is casual but the palate refined. Co-owned by Parisian wine expert Marc Lioussane and partner Bilen Gaga, this natural wine and oyster bar offers a spritz as distinctive as its wine list. The Bedstuy Spritz combines Orange Cordial, sage, and Prosecco Col Fondo—a nod to neighborhood flair and French finesse.

Eastern Mediterranean Elegance in a Glass

Mama Mezze, the wood-fired Mediterranean gem by restaurateur Mark Barak and chef Einat Admony, pours summer into every cocktail. Their Levantine Spritz stands out with a sun-kissed blend of tequila, cachaça, orange, grapefruit, and rosé Champagne. Balanced, complex, and effortlessly chic—this one’s made for slow sipping and mezze grazing.

Brooklyn’s Answer to Riviera Glamour

With panoramic Manhattan views and a terrace made for golden hour, Bar Blondeau at the Wythe Hotel is pure polish. The Spritz au Crocodile marries Aperol, Italian bitters, orange, dry vermouth, and prosecco in a no-frills, all-flavor experience. Classic never felt so current.

Refined French Roots, Reimagined for NYC

West Village’s Le Chêne, the debut restaurant from husband-wife duo Alexia Duchêne and Ronan Duchêne Le May, channels timeless French elegance with modern New York verve. The Monceau Spritz—crafted with Byrrh quinquina, sparkling wine, and soda—echoes the restaurant’s philosophy: less fuss, more finesse.

High-Energy Flavor with a Chef-Driven Twist

Chef David Chang’s Momofuku Noodle Bar Uptown brings playful energy to its cocktail list. The Watermelon Spritz mixes Helix Vodka, Campari, lemon, and club soda into a bold, fruit-forward refresher that holds its own alongside Chang’s famed buns and noodles. Spritzing has never felt so cool.

A Cinematic Duo in the Financial District

Inside the historic Beekman Hotel, Temple Court by Tom Colicchio serves serious sophistication with a touch of whimsy. Beverage Director Isabella Fitzgerald’s cocktail menu stars two cinematic sips: the Jessica Pressler, made with Select Aperitivo, fruit punch liqueur, vanilla, lemon, and sparkling wine; and the Greta Gerwig, layered with Select Aperitivo, Le Moné, Limoncello, Ten to One White, grapefruit granita, and sparkling wine. Hollywood meets haute mixology.

Aperitivo Hour Redefined in Flatiron

Tom Colicchio’s Vallata in Flatiron puts seasonal ingredients and handmade pastas center stage—but don’t overlook the bar. The Watermelon Spritz here skews rosy with Aperol, vodka, watermelon, and sparkling rosé, while the Cynar Spritz is a bittersweet delight of Cynar, prosecco, and club soda. A perfect pairing for a post-market lunch.

New York has no shortage of elevated ways to celebrate the spritz this August 1st, from West Village wine bars to rooftop lounges high above Broadway. Each pour on this list offers a story—a nod to its origin, a twist on tradition, a toast to summer. So go ahead: order the second round. National Spritz Day only comes once a year.