Mary Lou’s Brings Elevated Cocktail Culture to Palm Beach and the Hamptons

Source: Mary Lou’s

Reported By: Matthew Kennedy

For those seeking a night out that balances refined mixology with a coastal sense of ease, Mary Lou’s Palm Beach and its Hamptons counterpart, Mary Lou’s Montauk, offer a cocktail experience that is as artful as it is enticing. Known for its inventive beverage program, scenic settings, and lively entertainment, Mary Lou’s has become a destination where every drink tells a story—and where appearances are rarely what they seem.

The martini menu alone warrants a visit. Guests can sip on creations like the Silver Spoon, a distinctive blend of Bombay Sapphire, dry vermouth, red onion, and pickle brine—its savory profile offering a sophisticated twist on the classic. For those who appreciate subtle detail, the garnish selection is as intentional as the spirits, ensuring each sip delivers layered complexity.

Beyond the martinis, the cocktail list spans a curated range of profiles, from refreshing spritzes to rich, layered compositions. A standout is The Mistress, Mary Lou’s inventive take on a Paloma. Crafted with Casamigos Blanco Tequila, carbonated grapefruit, gochujang, and a chili salt rim, it offers a bold interplay of bright citrus and subtle heat—an ideal companion to an ocean breeze and a summer evening.

Both locations combine the allure of a scenic shoreline with the energy of a destination bar. In Palm Beach, guests sip under the glow of a tropical sunset; in Montauk, the scene is framed by the rugged elegance of the East End. Each location pairs its menu with a roster of live entertainment, ensuring the atmosphere is as dynamic as the drinks.

Whether it’s part of a weekend escape, an evening out with friends, or a romantic date night, Mary Lou’s offers a setting that blends craftsmanship, ambiance, and entertainment in equal measure. The menu is built for discovery, encouraging guests to explore new flavors while enjoying the sense of occasion that comes with every pour.