Amazónico Miami Now Serves a Live-Fire Sunday Brunch in Brickell

Amazónico Miami has added a Sunday brunch built around fire and a party atmosphere. Launched November 8, the $85 brunch takes over the restaurant's first floor, with seating indoors and out on the terrace, and it moves from a long, leisurely meal into an elevated daytime party as the afternoon goes on.

Brunch opens with a Latin bakery selection, followed by shareable plates including Ceviche Amazónico, Wagyu al Wok, Huevos Rotos con Gambas al Coco and the Japazónico Moriawase. The charcoal-grilled selection includes Picanha Rodizio, Picantón Caipira and Ojo de Bife, and the meal closes with a chef's selection of desserts.

The Art of Flame station grills whole branzino, octopus and more over an open wood fire. Arroz con Mariscos is made to order in a traditional paella pan with shrimp, mussels and other seafood. At the Shaved Ice Station, hand-cranked ice becomes the Sol de la Selva Mango Caipirinha, and the Coconut Cracking Station opens fresh coconuts on the spot.

Guests can add one of three two-hour bottomless drink packages, priced at $30, $55 and $245. They range from sparkling wine and mocktails to brunch-inspired cocktails and Dom Pérignon 2017. A DJ and live entertainment keep the energy rising through the afternoon.