Digital Issue: Summer 2025 Hospitality | Philipp Plein

There’s something extraordinary about summer—the way it beckons us to slow down, savor deeply, and indulge in experiences that awaken all the senses. In this special Hospitality Issue, we celebrate not just places and personalities, but the essence of welcome—the art of crafting environments where every detail invites you to feel, taste, explore, and remember.

Discover the Full Digital Edition

Experience the Summer 2025 Hospitality Issue in its entirety below—where every page invites you into a season of style, substance, and curated welcome.

Our cover Feature, Philipp Plein, embodies this spirit in bold, unapologetic style. Known for his rebellious design ethos and empire of luxury, Plein invites us into a world where fashion, architecture, and hospitality converge. His story isn’t just about opulence—it’s about vision, reinvention, and the audacity to turn lifestyle into legacy.

In this issue, we also explore the layered world of culinary storytelling with features on immersive dining experiences and intimate conversations with chefs like Adrianne Calvo, Mika Leon, and Jet Tila—each of whom brings cultural depth and creative fire to the table. Their kitchens are more than workspaces; they are stages of memory, identity, and invitation.

We journey across the globe—from the lush serenity of Four Seasons Nevis to the sun-drenched charisma of Key West, where boutique escapes like La Concha and Pier House redefine coastal elegance. Whether it’s the artful quiet of a luxury hideaway or the vivid flavor of a Caribbean cocktail, these destinations remind us that true hospitality is both a place and a feeling.

Plus, don’t miss our newly released 2025 Ultimate Guide to the Hamptons—a curated companion to the season’s most iconic coastal enclave, featuring the best in dining, design, and discerning summer experiences.

Profiles on innovators like Aaron Weiss of The Concours Club and the founders of Buff Medical Resort round out this edition, highlighting how wellness, performance, and design are reshaping the hospitality experience from the inside out.

And because no summer is complete without a captivating read, we present the Best of Books of the Summer 2025 in collaboration with Bedside Reading—an inspired collection of author spotlights and literary indulgences curated for travel, terrace lounging, or poolside escape.

Hospitality, at its best, is a form of storytelling. In the warmth of welcome and the care of curation, we find meaning. This summer, may you find yourself somewhere unforgettable—whether in the pages of this magazine or along the journey it inspires.