Six Senses Crans-Montana, perched in the heart of the Swiss Alps, has introduced a sophisticated new rhythm to the traditional mountain getaway. This summer, the resort invites guests to experience the season through a curated blend of grounded wellness, sensory dining, and playful alpine culture—each element woven together to promote presence, connection, and renewal.
Built on the Six Senses philosophy of integrated well-being and sustainable luxury, this year’s programming expands across wellness rituals, culinary offerings, and social spaces. The intention is clear: create an environment where stillness and liveliness can coexist in thoughtful balance.
Leading the summer programming is Awaken with the Forest, a complimentary weekly experience set in the property’s surrounding alpine forest. Far from a casual nature walk, this 50–60 minute guided journey encourages guests to engage the senses through barefoot grounding, breath awareness, and gentle movement.
The practice begins with a contemplative quote and concludes with space for journaling—prompting inner reflection framed by the quiet rhythm of the forest. It’s a distinctly alpine approach to wellness, blending movement and mindfulness with the natural beauty of Crans-Montana’s landscape.
The experience aligns with research into circadian rhythm alignment and the therapeutic effects of forest bathing, positioning Six Senses once again at the forefront of purposeful luxury travel.
Inside, the resort’s signature restaurant, Wild Cabin, has redefined its approach to alpine dining. Under the guidance of Executive Chef Emiliano Gabriel Vignoni Alvarellos, whose background includes time at Michelin-starred kitchens, the restaurant has adopted a shareable plates format that emphasizes seasonality and connection.
Each dish is rooted in the region’s bounty and crafted to inspire both palate and conversation.
Green asparagus with smoked potato mousse
Roasted chicken croquettes with spicy mayo
A vegan dessert of carrot, almond, tonka bean, and ginger
Beyond flavor, the format encourages a sense of togetherness at the table—an intentional departure from traditional coursed dining. It’s food meant to be passed, shared, and remembered.
What was once an après-ski staple has emerged as a summer favorite. Club Alpin has reopened in its warm-weather form, transforming the resort’s fifth-floor terrace into a laid-back social space with panoramic views.
Light seasonal bites and cocktails
Ping pong tables and an open-air cinema
A cheerful ice cream cart
Private changing cabins for poolside ease
The terrace is designed to flow seamlessly from day into evening—sun-drenched leisure giving way to alpine sunsets and quiet stargazing. It's a space that invites spontaneity, whether you're sipping a spritz or catching a film outdoors.
Each element of the summer season at Six Senses Crans-Montana speaks to a refined kind of leisure—one that favors presence over performance, quality over quantity. Whether through mindful movement among the pines, shared laughter over hand-crafted plates, or long afternoons beneath the Swiss sun, the experience is designed to nourish on multiple levels.
Six Senses Crans-Montana continues to set a new benchmark for summer travel in the Alps—quietly luxurious, deeply considered, and entirely in rhythm with the land.