TAP NYC was created and inspired on traditional Brazilian "tapiocarias" – the home of the tapioca! Tapioca is a typical Brazilian delicacy made purely of cassava. It's a great gluten-free meal and contains no sodium, no sugar, no fat and no preservatives. FINALLY. A TASTY and FILLING BREAD ALTERNATIVE! It is a natural source of energy – ideal for athletes and high performance workers – both fat-free and cholesterol free, with no added preservatives!
The Brazilian influenced and themed restaurant offers a full menu of options for breakfast/lunch or mid-day snacks, using tapioca crepes as its star ingredient to make the "crepes".
In Brazilian cuisine, Tapioca (Yucca or Cassava) is moistened, strained through a sieve to become a coarse flour, then sprinkled onto a hot griddle or pan, where the heat makes the starchy grains fuse into a flatbread which resembles a grainy pancake. Then it may be filled or topped with either salty pastry recipes or sweet pastry recipes, which define the kind of meal the tapioca is used for: breakfast, dinner, lunch or dessert.
Choices for fillings range from: butter, cheese, ham, bacon, various kinds of meat, chocolate, fruits, condensed milk, chocolate with sliced pieces of banana or strawberry, among others.
267 Columbus Avenue
(b/w 72nd and 73rd Streets)
New York, NY – 10023
917.261.2094 | tapnyc.com
Inspired by what you read?
Get more stories like this—plus exclusive guides and resident recommendations—delivered to your inbox. Subscribe to our exclusive newsletter
The products and experiences featured on RESIDENT™ are independently selected by our editorial team. We may receive compensation from retailers and partners when readers engage with or make purchases through certain links.