Monsieur Bistro brings a slice of Paris to the Upper East Side, offering an impressive menu that combines classic French techniques with contemporary flair. The restaurant strikes a balance between fine dining and comfortable neighborhood charm.

The appetizers set a high bar. The escargot is a standout—tender snails in a rich garlic-herb butter that begs to be soaked up with bread. The salmon carpaccio offers a lighter option, with fresh fish sliced thin and dressed with a bright citrus vinaigrette.

Main courses showcase the kitchen's range. The skirt steak is a highlight, cooked to a perfect medium-rare and served with a zesty chimichurri sauce. For those wanting something more casual, the burger is anything but ordinary—made with a special blend of prime beef, topped with aged cheddar, and served with truffle-parmesan fries.

The wine list is exceptional, with carefully selected French and international wines. A robust Châteauneuf-du-Pape pairs beautifully with the steak, while a crisp Sancerre complements the salmon perfectly.

Dessert is simple but memorable. The signature cookie arrives warm, with a soft, gooey chocolate center, accompanied by vanilla bean ice cream—a comforting end to the meal.

The restaurant's atmosphere is inviting, with soft lighting and French-inspired decor that creates an intimate dining experience. Service is attentive and knowledgeable, adding to the overall enjoyment.

Monsieur Bistro offers good value for its location. It's a restaurant that successfully brings French bistro dining to New York, creating a dining experience that feels both authentic and innovative.