Martinis may be timeless, but in Miami, they're anything but predictable. This year for National Martini Day, the city’s top bars and restaurants are doing more than pouring a drink—they’re crafting experiences. Think caviar-stuffed olives in candlelit steakhouses, mini martinis with waterfront views, or tropical twists served 25 floors above Brickell. Whether you're a classic dry devotee or looking to try something completely unexpected, these spots prove that Miami knows how to shake things up.

Launched with flair on June 5, Cleo Miami Beach is introducing its Mediterranean-inspired menu with the 3 Coasts Martini as a standout statement. Extra-virgin olive oil-washed Grey Goose sets a rich foundation, enhanced by Cocchi Americano and Manzanilla sherry for floral complexity. Finished with olive bitters, Amalfi lemon zest, and a trio of olives, this cocktail is designed to evoke the spirit of the Mediterranean—and its sunlit, sea-kissed elegance.

As General Manager Lisbet Lopez explains, it's:

• Location: Ocean Drive, Miami Beach

• Signature Sip: 3 Coasts Martini

Casadonna, this chic coastal Italian spot in Edgewater, is reimagining the martini experience with its weekly Tiny Tini Affair—an alfresco celebration of miniature martinis, live entertainment, and curated small bites. Guests can explore inventive versions like the Olive Oil Martini with Ketel One, or the Midnight Whisper, a dessert-inspired blend of Frangelico, coffee liqueur, and biscotti. It's a whimsical and elevated way to sip your way through the spectrum of martini flavors.

• When: Weekly from 7:30 PM

• Experience: Mini martinis, live music, and Italian wines

For those who prefer a lively Coral Gables scene, Copper 29 Bar is hosting a National Martini Day flight experience that blends energy with value. For $25, you can sample three standout martinis—Espresso, Passion Fruit, and Apple—each offering a distinct profile, from smooth and robust to juicy and refreshing. Stick around for happy hour deals and bar bites in a setting defined by neon lights and upbeat vibes.

• Address: 206 Miracle Mile, Coral Gables

• Special: $25 Martini Flight (June 19 only)

Luxury meets indulgence at Bourbon Steak Miami, where Michy's Caviar Martini sets the bar high. Crafted with Chopin Reserve Vodka and Lillet Blanc, it’s crowned with olives stuffed with Kaluga caviar—offering a sip that’s as refined as the restaurant’s signature steak cuts. It’s an elite experience, designed for connoisseurs who appreciate subtlety, texture, and the art of the perfect garnish.

• Location: JW Marriott Miami Turnberry Resort & Spa

• Highlight: Kaluga caviar–stuffed olives

On the 25th floor of Hotel AKA Brickell, ADRIFT Mare redefines the martini with a tropical twist. Created by a globally acclaimed bar team, the Martini Vice features gin, pineapple, strawberry, tarragon, vermouth, and coconut oil—a lush alternative to the standard olive-and-brine format. As lead bartender Rekey Charles notes, “It’s a tropical escape in a glass,” meant to pair seamlessly with the Mediterranean menu and panoramic skyline views.

• Location: Hotel AKA Brickell

• Flavor Profile: Bright, fruity, herbaceous

The Fontainebleau is going all in for National Martini Day with a property-wide martini experience. Start with a Lavender Martini at the historic Bleau Bar, then head to Mirabella for a Basil Martini paired with meatballs and ricotta. For luxury-seekers, the Prime 54 Caviar Royal Martini—served with crème fraîche and caviar-stuffed olives—is not to be missed. At Hakkasan, enjoy the Hakkatini, made with elderflower and grapefruit, paired with crispy dumplings. Each martini has been created to reflect its venue’s character and culinary style.

• Location: Miami Beach

• Signature Stops: Bleau Bar, Prime 54, Mirabella, Hakkasan

• Standout Feature: Each martini uniquely crafted to pair with signature dishes

The iconic NYC bistro brings its French panache to Wynwood, where the Le Petite Pickle martini delivers an unexpectedly savory delight. Featuring Belvedere vodka, house brine, and a medley of artisanal pickles, this martini is as playful as it is punchy—ideal for those who enjoy briny complexity over sugary blends. Add the timeless ambiance of Pastis, and you’ve got a très chic toast.

• Location: Wynwood

• Taste Note: Briny, umami-forward, distinctly French

Floral and fruit-forward, the Mangosteeni at MIMI Chinese elevates Tanqueray No. TEN with lychee nectar, dry vermouth, St-Germain, lemon, and a freeze-dried mangosteen garnish. Visually striking and delicately layered, it nods to the tropical fruit’s namesake while maintaining a structured martini base. It's a sophisticated way to sip something refreshingly unexpected.

• Location: Miami Beach

• Flavor Notes: Lychee, floral, citrus

All month long, Tanqueray is doubling down on martini appreciation with its “Martinis on You, Fries on Us” initiative. Guests who order a Tanqueray martini and fries at participating Miami venues—including Rusty Pelican, Joia Beach, Francesco, and Kush Brickell—can scan a QR code to get up to $10 cash back on their fries via Venmo or PayPal. Bonus: masterclasses by mixologist Tiffanie Barriere and a curated martini recipe collection are also part of the celebration.

• Runs Through: June 30

• Participating Locations: Multiple across Miami

• Signature Combo: Martini + Fries (with cashback)

At Toro Toro, elegance meets eccentricity with the Aurus Royal-Tini. Beluga vodka provides the base, layered with strawberry juice, Lillet Blanc, white truffle essence, and paired with white chocolate–covered Manchego cheese. The result is rich, aromatic, and unlike anything else on the list—offering a savory-sweet martini moment that satisfies both palate and curiosity.

• Location: Downtown Miami

• Pairing: White truffle and white chocolate Manchego

Tucked inside the Four Seasons Hotel Miami, 14 Thirty-Five crafts a duo of options for National Martini Day, appealing to traditionalists and adventurous sippers alike. The Pocket Coffee Martini, made with Tullamore Dew, coffee liqueur, espresso, and Amaretto foam, delivers rich flavor with a velvety finish. Prefer to keep it zero-proof? A non-alcoholic version is also available.

• Location: Brickell

• Signature Pour: Pocket Coffee Martini (alcoholic & non-alcoholic options)

Chef Jeremy Ford’s Beauty & The Butcher takes the espresso martini in a tropical direction with the Banana Express. Featuring vanilla bean–infused vodka, Licor 43, and fresh espresso, it’s an after-dinner sip that plays like dessert without overdoing the sweetness. Rich, creamy, and banana-forward, this twist feels both elevated and playful.

• Location: Coral Gables

• Flavor Profile: Espresso, vanilla, banana

Possibly the most theatrical martini in Miami, Panamericano’s Taco Martini blends Olmeca Altos Plata Tequila with South American spirits, black garlic, cilantro, Tepache cider, and Nixta corn liqueur—then finishes with a micro taco perched on top. The effect is wildly inventive, delivering a full-on savory experience with layers of heat, acidity, and umami.

• Location: Brickell

• Garnish Game: Topped with a miniature taco

For martini purists who still want a high-end twist, Anthony’s Runway 84 delivers with The Dirty—a Tito’s Vodka-based martini featuring house olive juice and bleu cheese–stuffed olives that are filled in-house daily. It’s strong, straightforward, and indulgently briny, made for those who like their classics with a little decadence.

• Location: Fort Lauderdale

• Signature Detail: In-house bleu cheese–stuffed olives

Torno Subito’s Nuovo Martini brings fine dining flair to the bar with Parmesan-infused Grey Goose, Cinzano 1757, and walnut bitters—crafted in collaboration with Dante NYC. Garnished with a crisp slice of Parmesan, the result is a savory, nutty martini that bridges cocktail innovation with the comfort of Italian indulgence.

• Location: Miami

• Taste Notes: Umami, rich, layered with subtle sweetness

At Zucca, dessert meets martini in a luxurious blend of Frangelico, Disaronno, Kahlúa, and Bailey’s—all topped with a floating Ferrero Rocher. It’s smooth, sweet, and as decadent as it sounds—perfect for those looking to cap off National Martini Day with something confectionary and spirited.

• Location: Coral Gables

• Pairing Suggestion: Ideal post-dinner cocktail

The Commodore serves a refined take with “At the Helm,” a martini built on gin, Aperol, dry vermouth, cucumber, and aloe. Crisp and slightly bitter, it leans into botanical territory for a profile that’s light and polished. The lounge also offers a classic Espresso Martini with Stoli Vanil, Kahlúa, and Baileys for those looking to keep it traditional.

• Location: The Ritz-Carlton Coconut Grove

• Options: Refreshing cucumber-forward or rich espresso-based

AVIV turns heads with its Savory Garden Martini—an earthy, herbaceous cocktail featuring Roku Gin, Seedlip Garden, Koji, Castelvetrano olive brine, and a proprietary garden-umami water. Finished with AVIV’s house garnishes, this drink is deeply layered, refined, and unapologetically savory, making it a standout for martini lovers who want something entirely different.

• Location: 1 Hotel South Beach

• Key Ingredients: Bianco vermouth, Koji, olive brine, Seedlip Garden

Marion Miami puts a fruity, foamy spin on the martini with the Big Easy—a shaken blend of Bombay Sapphire, Select Aperitivo, Lillet Rosé, lemon juice, and muddled strawberry. Egg white gives the cocktail a velvety texture, while the fresh strawberry infusion makes it feel summery and bright. It’s elegant and effervescent without being overly sweet.

• Location: Brickell

• Texture: Creamy and fresh with a citrus-berry finish

Set 22 floors above Brickell, Rosa Sky Rooftop’s namesake martini has become a Miami classic. Crafted with Grey Goose Strawberry & Lemongrass Vodka, citrus, and sparkling rosé, it’s served with a dramatic pink rose ice cube that’s made for the camera. On June 19, enjoy it for $10 during happy hour (4:30–7:00 PM) or sip all day for $16 with skyline views and a DJ-curated soundtrack.

• Location: Brickell

• Why It’s Iconic: Over 100,000 sold since launch, signature pink rose ice