Celebrating Black Excellence: Honoring Visionaries in the Food & Beverage Industry

As we honor National Black Business Month, it's essential to recognize the trailblazers who are not only redefining industries but also reshaping cultural narratives. These individuals exemplify the spirit of innovation, resilience, and excellence that lies at the heart of luxury and success. From transforming the world of whiskey to pioneering cultural culinary experiences, their stories are a testament to the power of vision and determination. Join us as we delve into the journeys of four extraordinary leaders who are making their mark in luxury, food, drink, and beyond.

Meet Retired Marine Major Eric Dominijanni, the trailblazing founder of Fior Scotch, has carved out a unique space in the spirits industry with the first and only U.S. veteran-owned and Black-owned Scotch on the market. Fior Scotch is not just a product of meticulous craftsmanship; it is a symbol of resilience, diversity, and the breaking of barriers in an industry steeped in tradition. Major Dominijanni’s journey from the battlefield to the distillery is a testament to his unwavering pursuit of excellence, a quality that shines through in every sip of Fior. Launched in 2023, this exceptional blend—born from an "Infinity Bottle" of carefully curated scotches—has already garnered critical acclaim, including double gold medals at prestigious competitions. But beyond the accolades, Fior Scotch stands as a powerful narrative of representation and innovation, challenging stereotypes and redefining what it means to produce a luxury spirit. Major Dominijanni’s commitment to his craft, his community, and his heritage is infused into every bottle, making Fior not just a drink, but a statement of pride and perseverance.

Now, highlighting the groundbreaking work of Donae Burston, the visionary behind La Fête Wine Co. With over two decades of experience in the luxury wine and spirits industry, Burston has created a brand that not only exudes sophistication but also embraces diversity in a way that the wine industry has long overlooked. La Fête Wine Co. is more than just a collection of exceptional wines; it’s a movement that challenges the status quo, inviting a multicultural audience to enjoy the pleasures of luxury rosé, blanc, and rouge wines. Burston’s commitment to quality is evident in every bottle, with each wine crafted to offer an experience that celebrates both the finer things in life and the richness of diversity. Beyond the wines themselves, La Fête Wine Co. is dedicated to giving back, with a portion of proceeds supporting underrepresented youth and initiatives aimed at empowering the BIPOC community in the wine and spirits industry. La Fête stands as a testament to how passion, innovation, and a purpose-driven approach can redefine an industry, making it a perfect example of excellence during Black Business Month and beyond.

Marcus Samuelsson, the culinary maestro behind Red Rooster, has masterfully blended his Ethiopian roots and Swedish upbringing to create a dining experience that is as culturally rich as it is delicious. With locations in Harlem, New York City, and Overtown, Miami, Red Rooster is a celebration of African-American heritage and a testament to the power of food in uniting communities. In Harlem, Red Rooster serves as a cultural hub, offering comfort food classics like Fried Yardbird and Shrimp & Grits, all infused with Samuelsson’s signature flair, while also hosting art exhibitions and live performances. Meanwhile, in Overtown, Miami, the restaurant pays homage to the neighborhood’s storied past with a menu that merges Southern classics with Afro-Caribbean and Latin American influences. As we celebrate Black Business Month, Red Rooster stands as a beacon of cultural exchange and culinary excellence, embodying Samuelsson’s unwavering commitment to promoting diversity, community, and the transformative power of food.

Nicole Young, the dynamic and trailblazing co-founder of Frisky Whiskey, is redefining the spirits industry with an unparalleled blend of innovation, resilience, and bold vision. As the first Black woman to own a flavored whiskey brand, Nicole has shattered glass ceilings, bringing a fresh perspective to a traditionally rigid market. Her journey from fit modeling to media relations, and ultimately to the creation of Frisky Whiskey, is a testament to her multifaceted expertise and relentless drive. Crafted with natural caramel and vanilla flavors, Frisky Whiskey is a game-changer that challenges preconceived notions about what whiskey can be. Nicole’s philosophy of indulgence balanced with healthy living is evident in every bottle, and her commitment to breaking barriers has positioned Frisky as the highest-rated flavored whiskey ever. Despite facing industry challenges, Nicole's perseverance and strategic thinking have fueled Frisky’s rapid expansion across key markets, making it a beloved brand in major retailers like Meijer and Total Wine. As she continues to lead with innovation and a keen understanding of trends, Nicole Young is not just creating a whiskey; she’s crafting a legacy, inviting both seasoned enthusiasts and newcomers to experience whiskey in a whole new light.