AVIV at 1 Hotel South Beach to Open March 14, Bringing Modern Israeli Cuisine to Miami
Miami’s dining scene is about to welcome a bold new culinary experience as AVIV, the latest restaurant from James Beard Award-winning Chef Michael Solomonov and Restaurateur Steve Cook, opens its doors at 1 Hotel South Beach on March 14. This highly anticipated concept will begin accepting reservations via Resy on March 3.
A Celebration of Israeli Cuisine and Ancient Cooking Traditions
AVIV, meaning “spring” in Hebrew, merges traditional Israeli flavors with contemporary techniques, reflecting the culinary energy of both Miami and Tel Aviv. The menu showcases charcoal-grilled specialties, vibrant mezze, and signature flatbreads, all crafted with an emphasis on bold, rich flavors and impeccable technique.
“We couldn’t be more excited for the wonderful people of Miami to experience our newest concept. AVIV will be a soulful dining experience, combining ancient cooking methods with modern techniques.”
Chef Michael Solomonov and Restaurateur Steve Cook
A Menu Rooted in Flavor and Innovation
Guests at AVIV can expect a menu filled with thoughtfully curated dishes, including:
Saluf:
Freshly baked Yemenite flatbread, served with Chef Solomonov’s signature ultra-creamy Hummus-Tehina.
Haloumi Baklava:
A unique mezze featuring quince and pistachio.
Pompano with Sea Bean Tzatziki:
A beautifully prepared fish with an extra crispy skin and buttery texture.
Ribeye Shishlik:
Grilled to perfection, served with sumac onions and tomato.
Cocktails and Wines Inspired by the Eastern Mediterranean
The beverage program at AVIV is designed to complement the fresh, coastal flavors of the menu, featuring citrus-forward cocktails and a curated selection of wines from Israel, Lebanon, and the Eastern Mediterranean.
Signature drinks include:
Zhoug Margarita:
A bold, zesty take on the classic margarita, infused with a hint of spice.
Black and White Cookie Cocktail:
A rich and indulgent drink reminiscent of the beloved dessert, ideal for a post-dinner treat or a nightcap.
A Design That Blends Miami’s Natural Beauty with Israeli Influences
The 132-seat space, designed by Post Company, creates an atmosphere that is both sophisticated and inviting, featuring:
An open kitchen, giving diners an intimate view of Chef Solomonov and his team.
A garden-like outdoor terrace, adorned with tropical plants and plush furnishings.
A private dining room, ideal for exclusive gatherings.
A sleek bar and lounge, offering a relaxed yet refined experience.
“We are excited to welcome AVIV to 1 Hotel South Beach and bring a new, premier dining destination to the city. Our partnership with Chef Solomonov and Steve Cook is a testament to our commitment to offering exceptional, one-of-a-kind experiences for our guests.”
Milton Sgarbi, Regional Vice President of Operations at 1 Hotel South Beach
Reservations and Opening Details
✍️ Reservations open: March 3, 2025 (available via Resy)
🗓️ Opening date: March 14, 2025
📍 Location: 1 Hotel South Beach, 2341 Collins Avenue, Miami Beach, FL
⏰ Hours: Open daily for dinner from 5 p.m.
As AVIV prepares to debut at 1 Hotel South Beach, Miami diners can anticipate a transformative culinary experience, where the warmth of Israeli hospitality meets the innovation of modern dining.