Where to Dine Sustainably in South Florida This Earth Month: Elevated Experiences That Blend Flavor and Eco-Consciousness

As Earth Month unfolds, South Florida’s most innovative culinary and hospitality destinations are rising to the occasion—not with tired greenwashing buzzwords, but with tangible efforts that blend elegance, purpose, and a dash of indulgence. From zero-waste risottos to waterfront eco-excursions and cocktails that quite literally plant trees, these curated experiences redefine what it means to go green in luxury style.

Here are the dining venues leading the sustainable charge this April:

Dates: April 16–22

Located on the shores of Watson Island, Joia Beach is raising a glass to Earth Week with the debut of the Earthbound Explorer, a cocktail crafted with The Lost Explorer Espadín Mezcal, Luxardo Del Santo, maraschino, and lime juice. But it’s more than a flavorful pour—20% of proceeds benefit the Fish and Wildlife Foundation of Florida. Available only from April 16 through April 22, this mezcal-forward libation offers an elegant way to support marine conservation efforts while enjoying Miami’s signature sunset views.

Dates: April 23, 24, 25

For three extraordinary evenings, MILA Omakase will welcome Chef Emmanuel Renaut of the three Michelin-starred Flocons de Sel for a 12-course Earth Month tasting experience. Melding Renaut’s French Alpine sensibility with MILA’s MediterrAsian philosophy, the menu showcases seasonal, sustainable ingredients executed with Japanese precision and European finesse. With only two seatings per night—at 7:00 PM and 9:30 PM—and priced at $280 per person, this intimate dinner offers a rare intersection of culinary artistry and eco-consciousness. Reservations are now open — HERE. 

At Torno Subito, Executive Chef Bernardo Paladini—protégé of Massimo Bottura—is proving that sustainability and sophistication aren’t mutually exclusive. Throughout April, the restaurant will donate a portion of proceeds from every Espresso Martini to Food for Soul, Bottura’s nonprofit tackling food waste and food insecurity.

The kitchen’s ethos, however, goes far deeper. Torno Subito partners with local organizations Compost for Life and Glass for Life to minimize waste and give new life to both food scraps and empty wine bottles. Its ingredient sourcing is hyper-local—think cheeses from Capri Organic in Naples and produce from Empower Farms in Homestead.

Zero-waste stars on the menu include:

No Waste Amuse Bouche:

• A reinterpretation of Pappa al Pomodoro, this bite uses day-old bread and Parmigiano rinds to create a richly layered tomato pudding topped with béchamel foam.

Milano-Portofino Risotto:

• Featuring a saffron and langoustine broth, this dish finishes with a vibrant powder made from dehydrated aromatics that would otherwise be discarded.

Date: April 21, 11 AM–2 PM

Inside the Phillip and Patricia Frost Museum of Science, Food@Science by Constellation Culinary Group is setting a new standard for museum dining. Operating without single-use plastics and offering recyclable packaging, the eatery also partners with Open Water to provide aluminum-canned water instead of plastic bottles.

On Sunday, April 21, guests can join hands-on environmental activities, science demos, and community partner showcases. Visitors will even receive complimentary compost samples, courtesy of the restaurant’s partnership with Compost for Life, which has already diverted over 3,000 pounds of food scraps from landfills.

What better way to celebrate Earth Day than gliding through Fort Lauderdale’s waterways aboard an electric-powered gondola? In collaboration with Riverfront Gondola Tours, Casa Sensei invites guests to enjoy a private 90-minute cruise for up to six, featuring Latin-Asian cuisine against a backdrop of waterfront mansions and local wildlife.

With zero emissions and panoramic views of peacocks, manatees, and mangroves, this eco-conscious escape proves that romance and responsibility can go hand in hand.

Brickell’s new French-Mediterranean gem, CLAUDIE, is participating in a delicious reforestation effort with La Pastorita, a citrusy Earth Month cocktail crafted from cilantro-sesame-infused mezcal, basil cordial, tepache, pineapple serrano, and a sustainable garnish made from the entire pineapple.

Proceeds support One Tree Planted, a global nonprofit reforesting areas affected by deforestation. Available across all Riviera Dining Group venues, La Pastorita proves that high-end mixology can leave a lasting impact—on the palate and the planet.

With over 30 locations and a cult following among South Florida’s health-conscious elite, Pura Vida Miami’s sustainability commitment is as serious as its smoothies are fresh. Its green efforts include diverting over 750,000 pounds of food waste to Fertile Earth Worm Farm, sourcing clean-label ingredients, and championing reusable lifestyle products.

Their partnership with Clean Miami Beach and Level 1 certification in the city’s #PlasticFreeMB program reinforce their role as more than just a café—they’re a movement toward conscious living.

Opened: April 8

The newest outpost of Fresh Kitchen in Weston blends quick service with deep environmental mindfulness. The brand is actively reducing its carbon footprint with reusable bowls, compostable cutlery, and internal waste audits using ESG tracking software and B-Impact assessments.

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