- Locations
- Interviews
- Luxury Home
- Luxury Lifestyle
- Luxury Travel
- Luxury News
- Events
- More
- Magazine
- Contact Us
Easter Sunday in South Florida calls for more than just egg hunts and chocolate bunnies—it’s an invitation to indulge in luxe brunches curated by top chefs and oceanfront resorts. From Greek-style feasts and gourmet buffets to prix-fixe menus and waterfront dining, Broward and Palm Beach counties offer no shortage of elevated ways to mark the occasion. Below, we round up 10 standout Easter brunch experiences for April 20 that blend culinary sophistication with festive charm.
Easter at Burlock Coast unfolds with an à la carte brunch and a $39 bottomless beverage package, featuring crowd-pleasers like Rum Punch and Campari Spritz. For a lavish touch, the $99 Seafood Tower delivers a shareable showstopper. Later, the Easter dinner menu features a standout Lamb Osso-Buco with spring vegetables and olive oil potatoes.
Details: Brunch 12–4 PM, Dinner 5–10 PM on April 20.
The name says it all—Pelican Grand’s Easter brunch pulls out the stops with seafood displays, Mediterranean mezze, carving stations, and house-baked pastries. Cocktail highlights from OCEAN2000 include the tropical Tipsy Bunny and creamy Cottontail Margarita, while non-alcoholic options like “No Booze Just Blooms” bring floral finesse.
Details: April 20, 12–3 PM | Reservations required.
Chef Julien Gremaud’s stylish steakhouse, Pink Steak, crafts a two-course Easter menu with optional luxe upgrades. First-course selections include beet and burrata salad or oysters with smoked salmon carpaccio, while mains feature truffle butter filet, lobster linguini, or Wagyu ribeye ($65 supplement). Dessert ranges from NY cheesecake to white chocolate matcha cake. Caviar service is also available for an extra $95.
Details: April 20, 11 AM–2:30 PM | $98 adults, $39 children under 12.
Set steps from the sand, Riva at Fort Lauderdale Marriott Harbor Beach Resort presents a buffet that balances decadence and refinement. Guests can delight in made-to-order omelets, French toast with customizable toppings, and a raclette station offering golden marble potatoes. The seafood and antipasti bar impresses with oysters, domestic charcuterie, and artisan cheeses. Entrées span from orange-glazed chicken to Caribbean snapper, and the carving station offers smoked “1855” Black Angus prime rib. To finish, guests can dip into a chocolate fountain or enjoy carrot cake and chocolate chip cookies.
Details: April 20, 12:30–4:30 PM | $94 adults, $45 children (5–12), non-alcoholic drinks included.
Consistently voted “Best Asian Restaurant,” Casa Sensei offers a unique Easter brunch with dishes like Hawaiian Roll French Toast and Casa Smashburgers. Guests can sip $19 bottomless mimosas on the dog-friendly patio or opt for a scenic gondola ride along the canal.
Details: April 20, 11:30 AM–4 PM.
Abe & Louie’s celebrates all weekend with brunch and dinner menus showcasing eggs Benedict done three ways, caramelized banana French toast, and crab & asparagus omelets. The Easter cocktail menu includes a Grand Mimosa and Tito’s Shrimp Bloody Mary. Dinner brings on herb-crusted prime rib and salmon Wellington.
Details: April 19–20 | Brunch 11 AM–3 PM, Dinner 3–10 PM.
9 Luxury Destinations Where Easter Traditions Meet Cultural Immersion
Timpano’s Easter menu blends creativity and comfort with options like lamb sugo pasta, slow-roasted porchetta, and arugula salad with strawberries and ricotta salata. Signature cocktails like Basil & Berry Bloom and Violet Fields add a spring twist. Lemon panna cotta with blueberry compote offers a bright finale.
Details: April 19 (4 PM–12 AM), April 20 (10 AM–11 PM).
Steak 954 ups the ante with holiday specials like Duck Confit with potato rosti and sunny-side egg, or a showstopping Colorado Lamb Porterhouse for dinner. Expect chic ambiance, premium cuts, and creative cocktails fit for the holiday.
Details: April 20, Brunch and Dinner seatings available.
At The Belgrove’s Easter brunch, diners can enjoy everything from sushi and carved meats to a bounty of pastries and eggs cooked to order. With live music, face painting, Easter Bunny appearances, and two egg hunts, the celebration is equal parts gourmet and joyful.
Details: April 20, 11 AM–3 PM | $95 adults, $45 children, $40 drink upgrade.
Those craving a Mediterranean Easter can savor a three-course menu at Theo’s Estiatorio, featuring Mageritsa soup (a traditional Greek lamb and herb broth), slow-roasted baby lamb with lemon potatoes, and a choice of Greek desserts like baklava or bougatsa.
Details: April 20, 1–9:30 PM | $75 per person.