South Florida Labor Day Dining Guide: Elevated Eats and Festive Flavors for the Long Weekend

Labor Day in South Florida arrives with a different kind of sizzle. The weekend’s calendar is a feast of flavors, live music, coastal views, and chef-driven experiences that stretch far beyond the standard holiday cookout. From oceanfront brunches crowned with caviar to rooftop cocktails framed by skyline sunsets, each destination has its own way of turning a long weekend into something worth lingering over. This year’s lineup blends the celebratory spirit of summer’s end with the culinary excellence and style that define the region.

Fort Lauderdale’s Timpano Las Olas brings a modern Italian-American twist to brunch, making it an ideal Labor Day weekend destination. Signature dishes such as Truffle Fettuccine Alfredo prepared tableside, Tiramisu French Toast, and Italian Crab Cakes are served every Saturday and Sunday from 10 a.m. to 4 p.m. The combination of rich flavors, an upbeat atmosphere, and attentive service makes this a memorable option for celebrating the long weekend.

Brickell’s Delilah Miami offers Roaring ’20s elegance with Biscayne Bay views, perfect for pre- or post-event dining—especially for those attending Lady Gaga’s Kaseya Center performance. Executive Chef Mitchell Hesse’s new menu features indulgent creations like Lobster Mafaldine with spicy vodka sauce, twice-cooked Octopus with harissa aioli, and a refreshing Avocado Citrus Salad. Guests can enjoy the glamour indoors or step out to the terrace for panoramic vistas and Miami’s glittering skyline.

The St. Regis Bal Harbour Resort offers an elegant holiday experience with its Oceanview Ballroom Labor Day Brunch on Sunday, August 31, from 12:30–4 p.m. Guests are treated to a caviar station, heirloom tomato and grilled peach salads, carving stations with herb-crusted prime rib and local red snapper, and a chilled seafood display featuring oysters, jumbo shrimp, and snow crab claws. With a dessert spread that includes the signature St. Regis mille-feuille, the $93-per-person experience blends coastal sophistication with gourmet indulgence.

Joia Beach makes the most of the holiday with two days of waterfront festivities. On August 30, its monthly Sounds of Tides party features an eclectic DJ lineup and laid-back day-to-night vibes. The following day, August 31, the Labor Day weekend party kicks off at 3 p.m., offering premium food and drink, chic coastal energy, and jewelry pop-ups from Lakuna Links for a custom keepsake.

Located inside Arlo Wynwood, Wyn Wyn offers a playful blend of Latin and Asian influences. Over Labor Day weekend, the Lady Pink cocktail—a mix of Redland guava, pitaya, and fresh-pressed cane juice—pays tribute to Lady Gaga’s Miami stop. Guests can drop in before or after the concert or linger for Friday night live jazz sessions, setting a celebratory tone for the weekend.

On Saturday, August 30, Cleo invites guests to roll up their sleeves for its debut Mezze Masterclass. Led by Michelin-trained Executive Chef Camila Olarte, this intimate, beginner-friendly session offers hands-on instruction in crafting traditional Eastern Mediterranean small plates. Attendees will prepare—and share—a spread that may include creamy hummus, lamb cigars, kabob skewers, and smoky eggplant dips. The $40 experience includes a welcome cocktail, a second complimentary drink, and insider tips from the chef herself.

Perched above Coconut Grove, Level 6 offers panoramic Biscayne Bay views alongside modern Spanish cuisine and handcrafted cocktails. Guests can enjoy a relaxed sundowner with tapas or stay for late-night cocktails under the stars. Its combination of elevated service, a welcoming atmosphere, and striking vistas makes it an ideal backdrop for a Labor Day toast.

Uchi Miami, the local outpost of Hai Hospitality, redefines Japanese dining with a modern edge. Labor Day weekend guests can explore delicate sashimi, inventive hot and cold tastings, and seasonal omakase selections. Sunday Miami Spice menus and a daily 5–6 p.m. happy hour make it easy to experience Uchi’s refined flavors, whether dining in the sleek Wynwood space or ordering for an elevated night at home.

Bulla Gastrobar sets the tone for a lively Labor Day Monday with a $35 three-course prix fixe brunch, complete with a complimentary mimosa. Guests can upgrade to a bottomless mimosa tower for $20, turning brunch into a festive gathering. Menu highlights range from Steak and Eggs to Blueberry and Ricotta Pancakes, served across its Coral Gables, Doral, and Miami locations.

Fort Lauderdale Beach’s Lona Cocina & Tequileria transforms the long weekend into a beachfront fiesta. From Friday, August 29, through Labor Day Monday, the restaurant offers live entertainment, drink specials, and sweeping ocean views. Friday’s DJ Summer Series brings laid-back beachfront beats and discounted drinks, while Sunday’s Bottomless Beachside Brunch pairs unlimited pours with lively DJ sets from 12–3 p.m. Guests can also indulge in a curated Curado Tequila Flight for $30 all weekend long.

Kick off the holiday with Pisco y Nazca’s $35 three-course brunch, where dishes like Alfajor Pancakes, Huevos Rancheros, and Avocado Toast are elevated with bold Peruvian flavors. For $20 more, diners can enjoy bottomless mimosas and sangrias, making it an ideal gathering spot in Doral, Kendall, or Coral Gables. It’s a vibrant, spirited way to toast to the end of summer.

On Sunday, August 31, Casadonna invites guests to savor a Labor Day Backyard Barbecue for $98 per person. The menu features a grilling station, raw bar, gourmet buffet, gelato cart, and beverage experiences. Signature items include Pulled Pork Sliders, tender Brisket, and creamy Banana Pudding, served in a setting that combines waterfront elegance with classic cookout flavors.

Little Havana’s iconic Ball & Chain launches Solara Sundays on August 31, turning its lush outdoor garden into a tropical escape with bottomless mimosas, 50% off drinks, and Latin house beats by DJ Hanna Leon. Live entertainment and Cuban coffee service add local flair to the midday celebration, set to become a new Sunday staple.

Coral Gables’ Copper 29 Bar blends the laid-back atmosphere of a backyard cookout with elevated bar bites and craft cocktails. Short Rib Sliders with caramelized onions and jalapeño aioli, Braised Pork Sliders with red cabbage slaw, and smoky BBQ Chicken Wings headline the holiday menu. Guests can pair these with signature cocktails while enjoying the social buzz of Miracle Mile, whether from the stylish lounge or breezy outdoor seating.

In honor of National Rum Month, Phuc Yea transforms into a tropical cocktail haven for “Mojitos on the Mekong.” The evening begins with $10 Havana Club cocktails during Happy Hour, followed by an immersive rum masterclass led by brand ambassador Giovanny “Gio” Gutierrez, alongside Ani Meinhold and Chef Cesar Zapata. Guests will craft two rum-based cocktails, enjoy curated bites, and then transition into a late-night cocktail takeover at Mi Chini’s lounge with a vinyl-spun Latin soundtrack. Tickets are $45+ per person—a spirited way to toast the holiday.

For those who prefer to skip the grill and still impress their guests, KYU Miami’s “Grill-Free Feast” is a ready-made celebration. Available for pre-order and pickup throughout Labor Day weekend, the curated menu features wood-fired signatures such as fall-off-the-bone Baby Back Ribs, Korean Fried Chicken, and a decadent Whole Mom’s Coconut Cake. With generous portion sizes—like a Beef Short Rib serving six to eight guests—it’s a convenient yet elevated choice for at-home gatherings that still deliver KYU’s signature flavor.

R House Wynwood closes summer with a one-day-only Slay-bor Day Drag Brunch on Monday, September 1, hosted by T.Lo Ivy and featuring Tayanna Love, Brittish Jay Foxx, and Dvice Dion. Guests are encouraged to wear all-white for the holiday, with prizes for standout style. The $60 brunch package includes a curated menu, bottomless drinks, and high-energy performances that have made R House’s drag brunch a Miami must.