Michelin Stars Align: Greater Miami and Miami Beach Cement Status as Florida’s Culinary Capital in 2025
April 18th, 2025 – Miami’s culinary narrative isn’t just evolving—it’s commanding the room. The 2025 Michelin Guide Florida selections were officially unveiled, and Greater Miami and Miami Beach have once again secured their position at the summit of the state’s fine dining landscape. With 16 Michelin Stars, 4 Green Stars, and an array of new and returning honorees, the region continues to distinguish itself as one of the most dynamic gastronomic destinations in the country.
At the heart of this momentum is a growing community of chefs and restaurateurs who are reimagining the possibilities of global cuisine through Miami’s multicultural lens. From intimate omakase counters to inventive modern bistros and eco-conscious kitchens, the city’s tables reflect an intersection of ambition, artistry, and authenticity.
A New Star Rises, Icons Hold Steady
Among the highlights of this year’s announcement is the elevation of Itamae AO, earning its first One Michelin Star and joining the ranks of Miami’s most celebrated kitchens. Meanwhile, L’Atelier de Joël Robuchon Miami has once again retained its rare and distinguished Two Michelin Star status, continuing to set the benchmark for French haute cuisine in the region.
Longstanding favorites including Cote Miami, Boia De, Ariete, The Surf Club Restaurant, and Elcielo Miami held onto their One Michelin Star accolades—further cementing Miami’s consistency and excellence across fine dining genres.
Sustainability Takes the Spotlight
The Guide’s Green Star distinction—which recognizes restaurants at the forefront of sustainable gastronomy—expanded its Miami footprint this year. EntreNos and Stubborn Seed both earned their first Green Stars, joining Krüs Kitchen and Los Félix, who successfully retained theirs.
These restaurants were honored not only for their culinary caliber, but for their commitment to practices like local sourcing, zero-waste cooking, and regenerative agriculture—elements that increasingly define luxury dining in today’s climate-conscious world.
Celebrating Talent Across the Table
This year’s honors weren’t confined to the kitchen. Jacqueline Pirolo, the force behind the award-winning wine program at Macchialina in Miami Beach, received the Michelin Sommelier Award, while Juan Camilo Liscano of Palma earned the Michelin Young Chef Award, highlighting the next generation of culinary leadership.
Additionally, 14 of Miami’s beloved restaurants retained their Bib Gourmand status—Michelin’s nod to exceptional food at approachable prices. These spots reflect the heartbeat of the local dining scene: diverse, creative, and deeply rooted in community.
Newly recommended restaurants across Miami further expand the city’s culinary map, pointing both travelers and locals toward the next wave of excellence.
A Destination Worth Dining For
“What’s happening in Miami’s kitchens today is nothing short of extraordinary. Culinary excellence has become one of the strongest drivers of tourism for our community... These Michelin honors are a powerful validation of our destination’s growing influence in the global culinary landscape.”
David Whitaker, President and CEO of the Greater Miami Convention & Visitors Bureau
It’s a sentiment that resonates throughout the city—one that has evolved from a party destination into a global food capital without losing its edge. The culinary rise of Greater Miami and Miami Beach has never been a trend. It’s a trajectory—fueled by diversity, talent, and a refusal to compromise on quality.
As the Michelin Guide continues to deepen its presence across Florida, Miami remains firmly at the center of the conversation—and at the top of the reservation list.
Explore the full list of 2025 Michelin Guide Florida honorees at guide.michelin.com/us/en/florida/restaurants.