Major Food Group (MFG) is raising a glass to Coconut Grove with the highly anticipated opening of CARBONE VINO, a dazzling addition to Miami’s culinary scene. As the latest evolution of the legendary CARBONE brand, CARBONE VINO invites guests to savor the rich traditions of New York-style Italian dining while indulging in exclusive new dishes, an unparalleled wine program, and an ambiance designed for both celebration and spontaneity.
Co-founders Chef Mario Carbone, Chef Rich Torrisi, and Jeff Zalaznick have created a haven for gourmands and oenophiles alike, setting the stage for CARBONE VINO to become a hallmark of fine dining in South Florida.
CARBONE VINO honors its lineage with iconic dishes such as the Caesar Salad alla ZZ, Spicy Rigatoni alla Vodka, and Veal Parmesan while debuting an exclusive repertoire of new creations designed to pair seamlessly with its extraordinary wine collection.
Antipasti selections include the Zucchini Fritti, Zuppa di Mussels featuring lamb sausage, tomato, and basil, and a bold reimagining of Shrimp Toast: Bruschetta with ruby red shrimp, Calabrian chili, and sesame. Pasta lovers will delight in the Pumpkin Agnolotti, Tortellini Con Tartufo, and a rustic Chicken Cacciatore.
For dessert, CARBONE VINO introduces sweet finales like the Chocolate Hazelnut Mousse Pie, Pistachio Tiramisu, and the indulgent Cannoli Sundaes—a playful combination of cannoli-flavored soft serve and candied cannoli garnishes.
“We’re creating something truly special for Coconut Grove. A restaurant that delivers the quintessential CARBONE experience while sharing new, exciting ideas that draw on years of refinement. To put it another way: I hope to become a regular at CARBONE VINO, and I have a feeling that many others will, too.”Chef Mario Carbone
At the heart of CARBONE VINO is its groundbreaking wine program, curated by Corporate Wine Director John Slover. Boasting over 3,000 bottles and 600 selections, the collection is one of the largest in Miami, featuring treasures from renowned winemaking regions around the world.
The by-the-glass program is particularly enticing, offering diners access to rare and aged wines—normally available only by the bottle—turning every visit into a unique discovery.
“Our vision is to create an inviting, effortlessly sophisticated atmosphere where you never know what one of the sommeliers might pull from the cellar and pour for you, just for fun."Corporate Wine Director John Slover
Designed by the award-winning Bishop Design, CARBONE VINO’s interior blends opulence with an inviting charm. Inspired by CARBONE’s Greenwich Village roots, the restaurant features a series of romantic spaces, including a main dining room, a lively lounge, and a private dining area.
Art lovers will appreciate pieces curated by renowned gallerist Vito Schnabel, showcasing works by celebrated artists such as Rene Ricard and Julian Schnabel. Signature touches like burnished bronze accents, gold-accented wallpaper, and custom leather banquettes create a mood that is both glamorous and welcoming.
“We wanted to transport people on the journey through design, both physically and subliminally. It’s a place where everyone can experience the escapism of everyday life in Miami. Every element is in synergy—from the interiors to the food, the playlist, and service—creating a space that feels both current and authentic for all.”Paul Bishop, Founder of Bishop Design
CARBONE VINO is the ninth addition to MFG’s Miami portfolio, which includes iconic destinations like CARBONE, ZZ’s Club, and Contessa. In 2024 alone, the group expanded to more than 50 establishments worldwide, earning accolades such as GQ’s recognition as one of the “most creative companies in the world.”
With CARBONE VINO, Major Food Group delivers a dining experience that feels like a love letter to Coconut Grove. Whether you’re toasting a milestone with a rare vintage or stopping by the bar for an impromptu feast, CARBONE VINO offers the perfect blend of tradition, innovation, and impeccable hospitality.
As Jeff Zalaznick perfectly sums up, “We look forward to introducing everyone in Coconut Grove and beyond to their new favorite restaurant.”