In the bustling heart of the West Village, Carta has quietly emerged as a Mediterranean gem, redefining the notion of a neighborhood wine bar. With a philosophy steeped in community and connection, this intimate 30-seat space offers more than a menu—it delivers an experience. From its expertly curated wine list to a tapas menu rich with bold Mediterranean flavors, Carta is the long-awaited “third place” for New Yorkers seeking solace between the demands of home and work.

At the helm of Carta’s global wine program is Rebecca Powelson, whose expertise shines through a thoughtful selection of organic and biodynamic wines sourced from family-owned producers across the Mediterranean. With each pour, guests are transported to the diverse terroirs of France, Greece, Italy, Spain, and Portugal, ensuring every sip tells a story. Whether you’re a casual enthusiast or a seasoned connoisseur, the wine list invites discovery while celebrating tradition.

The tapas menu, orchestrated by Chef George Guzman, is a celebration of seasonal ingredients and Mediterranean influences. Guests can start with savory bites like Marcona Almonds, Roasted Chickpeas, and Marinated Olives or indulge in a cheese and charcuterie spread featuring Manchego, Parmigiano, and spicy Chorizo, paired with artisanal bread and seasonal accompaniments.

Tapas offerings such as Gambas al Ajillo (garlicky shrimp), Pan con Tomate, and White Truffle Potato Croquettes invite diners to share and savor. Sandwich enthusiasts will find their match in the Burrata, Tomato & Basil Focaccia or the Pancetta BLT. And for a sweet conclusion? The Basque Cheesecake or an Affogato with a twist seals the meal with flair.

Carta’s charm doesn’t end at the table. “Curated by Carta”, the in-house marketplace, offers a selection of premium Mediterranean products that reflect the culinary philosophy of the bar. From Tangerine Marmalade sourced from Guadalquivir to Spanish Saffron and Portuguese Olive Tapenade, the marketplace bridges the gap between dining and home cooking. Guests can recreate their favorite dishes with the same handpicked ingredients, elevating their culinary adventures.

Designed by Anatomy Studio, Carta’s interior is a testament to understated sophistication. The space marries raw concrete, stone, and exposed brick to create an environment that is as authentic as it is luxurious. Neutral tones and a versatile layout make Carta equally inviting for solo visitors seeking a quiet moment or groups gathering to celebrate life’s small pleasures.

Carta is a labor of love from a trio of friends whose shared history in Europe infuses every aspect of the bar. Founding partner Marcela Jiménez ensures Carta’s overarching vision aligns with its Mediterranean roots. Chef George Guzman’s extensive experience—most notably managing Google’s culinary programming—brings operational excellence and flavor innovation. Meanwhile, Rebecca Powelson’s dual role as Wine Director and VP at Riboli Family Wines guarantees a world-class wine experience.

Beyond its regular service, Carta will host monthly wine tasting classes, making it a destination for education as much as indulgence. Private event bookings offer an opportunity to make memories in one of the West Village’s most charming settings.

Open six days a week, Carta offers a warm embrace to locals and visitors alike. Hours are Tuesday through Thursday, 4 p.m. to 10 p.m.; Friday and Saturday, 4 p.m. to midnight; and Sunday, noon to 6 p.m. Whether you’re stopping by for a sip, a snack, or shopping for Mediterranean treasures, Carta promises an experience as rich as the wines it serves.

For reservations, events, or more information, email cheers@cartawinebar.com, visit CartaWineBar.com, or follow along on Instagram at @CARTANEWYORK.

At Carta, every visit is an invitation to linger, connect, and taste the Mediterranean spirit. Cheers to your new favorite “third place."