At The Setai Miami Beach, where luxury meets exceptional gastronomy, dining is not just a meal—it’s an experience. The Forbes Five-Star hotel, recently ranked #1 by Travel + Leisure readers, continues to raise the bar with the launch of three new exclusive culinary offerings that celebrate the rich flavors of India, the precision of Japanese cuisine, and the indulgence of a Champagne-fueled brunch.
Jaya at The Setai Miami Beach is taking guests on a culinary voyage across India with its new weekly series, Flavors of India. Each month, the restaurant will spotlight a different regional Indian cuisine, allowing diners to explore the country’s vast culinary landscape without leaving Miami.
For March, the focus is on South India, a region known for its bold spices, aromatic curries, and coastal influences. Executive Chef Vijay Veena has meticulously curated a menu that features:
Andhra-Style Spicy Chicken Curry – A fiery dish infused with South India’s signature bold spices.
Chettinad Fish Fry – Marinated and pan-fried to crispy perfection, a specialty of Tamil Nadu.
Hyderabadi Vegetable Biryani – Fragrant, spiced basmati rice layered with seasonal vegetables.
Kerala Parotta with Egg Roast – A flaky, layered flatbread served with slow-cooked eggs in a spiced tomato masala.
Payasam (South Indian Kheer) – A sweet, creamy rice pudding infused with cardamom and saffron.
With its intimate, spice-laden ambiance and an ever-evolving menu, Flavors of India is an experience worth savoring.
📍 Reservations: OpenTable or (855) 923-7899
Tucked away within Japón at The Setai Miami Beach, The Kyoto Room is an exclusive, private dining sanctuary designed for those who seek a highly curated, immersive Japanese experience.
Limited to just 14 guests, this intimate space is adorned with mid-1800s Japanese artwork, a private bar, and a secluded entrance, ensuring absolute privacy and sophistication.
The experience is centered around a seven-course tasting menu crafted by Chefs Vijayudu Veena and Ivan Monzon—a masterful blend of traditional Japanese techniques and modern culinary artistry.
Exclusive Private Setting – A dining space designed for discretion and elegance.
Seven-Course Tasting Menu – Thoughtfully crafted dishes that highlight the depth and balance of Japanese flavors.
Premium Beverage Pairings – A curated sake selection and handcrafted cocktails elevate the experience.
Traditional Tea Service – Concluding the evening with a ceremonial touch of Japanese heritage.
Priced at $225 per person, The Kyoto Room Experience is an unparalleled opportunity to indulge in one of Miami’s most exclusive dining experiences.
📍 Reservations: OpenTable or (855) 923-7899
Brunch at The Setai Miami Beach has always been synonymous with elegance, and now, it’s reaching unparalleled heights with the launch of the Saturday & Sunday Caviar & Champagne Brunch at Jaya. Curated by Executive Chef Vijay Veena, this elevated dining experience showcases a luxurious spread of gourmet delicacies, complemented by free-flowing Louis Roederer Champagne and an array of handcrafted cocktails from the Mojito and Espresso Martini Bar.
Caviar Station – A lavish selection of caviar served with traditional accompaniments.
Peking Duck – Carved tableside and paired with classic garnishes.
Seafood Tower – Overflowing with fresh oysters, shrimp, lobster, and more.
Premium Grilled Meats & Fish – Expertly cooked over the Robata grill.
Live Dessert Bar – A decadent finale of handcrafted confections and pastries.
Guests dining on Sundays will also be treated to live jazz by The Vinyl Blvd., adding a timeless touch to the indulgent brunch affair.
$110 per adult (plus tax and service charges)
$75 per child (ages 5-12)
Brunch buffet opens at 11:15 AM and closes at 4 PM.
A two-hour dining experience per reservation.
A casual elegant dress code is in place. Seating location is based on availability.
Reservations via OpenTable or by calling (855) 923-7899.
With these three new experiences, The Setai Miami Beach continues to set the standard for luxury dining in Miami. Whether you’re exploring the bold spices of India, indulging in an intimate Japanese tasting, or toasting the weekend with Champagne and caviar, The Setai offers an unparalleled culinary journey in an unrivaled setting.