On August 21, 2025, New York City’s tennis and culinary circles will converge for one of the year’s most anticipated evenings. Taste of Tennis, the official kick-off to tennis season in the city, celebrates its 25th anniversary with an event that blends athletic prestige and epicurean indulgence. Since its inception by Judi and Penny Lerner, this gathering has transformed from a creative experiment into a fixture on the tennis calendar, drawing legends, current champions, industry insiders, and devoted fans.

The 17,000-square-foot Aqua New York, located in Manhattan’s Flatiron District, offers a fitting stage for such an occasion. Designed as a destination that unites Japanese and Italian cuisines, its three distinct spaces—Aqua Kyoto, Aqua Roma, and Aqua Spirit—each reflect the artistry and cultural depth of their respective culinary traditions.

Aqua is no stranger to hosting marquee events. In its short tenure, it has welcomed guest shifts from the World’s 50 Best Bars and the star-studded Sinners movie premiere with Michael B. Jordan and Hailee Steinfeld. For David Yeo, Founder & CEO of Aqua Restaurant Group, the synergy with Taste of Tennis is unmistakable.

Guests can expect an atmosphere charged with anticipation for the US Open, mingling with tennis greats and rising talents while sampling creations that fuse Japanese precision with Italian warmth. The menu is designed to showcase each cuisine’s strengths in harmony, ensuring that the culinary experience matches the high caliber of the athletic guests.

An exclusive ticket upgrade offers an intimate session with world-renowned coach Patrick Mouratoglou, where attendees can gain insight into the competitive mindset from his latest book, Champion Mindset.

The event’s partner lineup underscores its stature, featuring Maestro Dobel Tequila, Segafredo Zanetti, Heineken, Tennis Night Out, Chef Works, and Volkl. Each brand adds to the curated atmosphere of refinement, celebration, and hospitality.

As the US Open buzz begins to build, Taste of Tennis at Aqua New York promises an evening that reflects the best of both worlds—elite sport and gourmet artistry. It is not just a prelude to the matches at Flushing Meadows, but a reminder that in New York, culture and competition often share the same table.