The Steiber Family Enjoying Easter Weekend 2025 at the Southampton Inn Photo Credit: Lisa Tamburini
Events

Spring Celebrations and Coastal Charm: Easter Weekend 2025 at the Southampton Inn

From Classic Egg Hunts to Hamptons-Style Brunch at Claude’s, the Southampton Inn Blends Tradition, Community, and Elegance for a Quintessential East End Holiday

Norah Lawlor

As spring unfolded on the East End, the Southampton Inn welcomed Easter Weekend 2025 with its signature blend of coastal grace and small-town warmth—drawing in loyal locals, seasonal visitors, and first-timers alike. Tucked in the heart of Southampton Village and just a breezy stroll from the sands of Coopers Beach, the Inn once again proved its reputation as the Hamptons' go-to holiday retreat—especially for those who appreciate thoughtful hospitality with a side of seasonal tradition.

Ready for the Hunt!

A Weekend Steeped in Charm and Community

Guests checking in for the weekend were greeted by the unmistakable shift of seasons—daffodils lining the village lanes, crisp mornings giving way to sun-warmed afternoons, and a festive energy that filled the historic inn’s gardens and hallways. For many, it’s a yearly tradition; for others, a newfound escape that feels far removed from the everyday.

The Easter celebrations officially began Sunday morning, with children racing across the South Lawn for the 25th Annual Easter Egg Hunt—a spirited tradition that continues to bring generations together. Colorful eggs tucked into hedges and beneath trees promised candy and surprises, while the Easter Bunny held court for cheerful photos, laughter, and a few well-earned hugs.

Easter Bunny Brings Smiles During Candy-Filled Egg Hunt

Claude’s Easter Brunch: A Seasonal Highlight

The crown jewel of the weekend was the Easter Brunch at Claude’s Restaurant, where Southampton Inn’s newly appointed food and beverage team brought a refined yet inviting culinary touch. Diners indulged in an abundant buffet that showcased the best of spring’s bounty and local ingredients—from perfectly poached egg dishes and golden pancakes to smoked salmon, fresh fruit, and buttery house-made pastries.

Guests dining indoors enjoyed the cozy, sunlit charm of Claude’s, while others opted for al fresco seating on the patio, where gentle breezes and blooming garden views set the tone for a leisurely, luxurious morning.

More Than a Getaway—A Hamptons Tradition

Hunting for the Eggs

Set against a backdrop of village charm and ocean air, the Southampton Inn once again demonstrated why it remains a favorite for holiday escapes on the East End. With its balance of casual elegance and curated experiences, the Inn has a way of making every guest feel part of something both special and enduring.

As families packed away Easter baskets and checked out with smiles and sun-kissed cheeks, the sentiment was clear: spring in the Hamptons starts here.

About the Southampton Inn:

The Southampton Inn has 90 thoughtfully appointed, charming rooms laid out in a Tudor style village design set in acres of manicured lawns in the heart of the village of Southampton. World famous beaches, boutiques, restaurants and local gems are only minutes away on foot. The Inn is the perfect home base to enjoy all the Hamptons has to offer from historic villages, museums, art galleries, and more, all at a great value for money price point. Breakfast is served every day at Claude’s and brunch on the weekends. Claude’s, The Library, The Ballroom and gardens are all popular spots for parties and events.
For more information, please visit: www.southamptoninn.com

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