SIMÒ Pizza just opened their first location in theMeatpacking District in New York City at90-92 Gansevoort Street. The fast-casual pizzeria will bring New Yorkers to Napoli in 90 seconds. Inspired by tradition and his current restaurant Rossopomodoro, Simone Falco has channeled his roots and hometown of Napoli to create the SIMÒ Pizza concept.

SIMÒ Pizza follows an untraditional QSR model. Patrons will order and pay at the counter at this cashless establishment. They will then be given a number (labeled on a pepper mill filled with red chili flakes) to put on their table, they will seat themselves, and will proceed to receive full table service. The SIMÒ Pizza menu will feature six pizzas, including vegetarian and vegan options, and three salads. Each personalized size pizza will be priced at $10 or under, without compromising the size or quality of the pie. All dishes at SIMÒ Pizza will be made with Italian ingredients. The drink menu will include one white wine, one red wine, one prosecco, one beer option by the glass and Italian sodas.

The restaurant, located at the base of TF Cornerstone's residential building 95 Horatio, has a modern design with clean lines, communal marble tables and wood and green tile accents. The interior is approachable and comfortable, yet still evokes the feeling of a traditional Neapolitan destination. SIMÒ Pizza will be open 11 AM – 11 PM daily and will be available for delivery only on Caviar. For more information on catering and SIMÒ Pizza details, please visit simopizza.com or call 212-462-2703.