Looking for any round-ups for Chinese New Year?

TAO Downtown in NYC (in addition to their Las Vegas, Los Angeles & Chicago locations) will be launching a limited-edition four-course PIG CENTRIC menu.

Crafted by Chef Ralph Scamardella and his culinary team, the menu will include items such as: *available à la carte or $85 pp prix fixe

• Black Truffle and Spicy Pork Soup Dumplings
• Sesame Scallion Bread topped with Glazed Pork Belly
• Caramelized Pork Chops with Blood Orange Chow Fun
• Mandarin Cheesecake with Pop Rocks dessert