Food and Drink

TAO Downtown: Celebrating Chinese New Year with Fine Dining

Resident Staff

Looking for any round-ups for Chinese New Year?

TAO Downtown in NYC (in addition to their Las Vegas, Los Angeles & Chicago locations) will be launching a limited-edition four-course PIG CENTRIC menu.

Crafted by Chef Ralph Scamardella and his culinary team, the menu will include items such as: *available à la carte or $85 pp prix fixe

Black Truffle and Spicy Pork Soup Dumplings
Sesame Scallion Bread topped with Glazed Pork Belly
Caramelized Pork Chops with Blood Orange Chow Fun
Mandarin Cheesecake with Pop Rocks dessert

TAO Downtown: Celebrating Chinese New Year with Fine Dining

Also Read

Meet Jisoon Kim, the Korean Designer Disrupting the Repurposed Market

Empowering Threads: Ema Koja's Journey from Athlete to Iconic Fashion Designer

Splash into Style: Miami Swim Week® 2024 Event Line-Up

Elton Ilirjani – Masterful Modelling of Malan Breton on the Athens Fashion Week Runway

Golf & Tennis Doubles on Your Summer Holiday Docket? Your Suitcase Needs These Sporty Looks