Los Angeles is a melting pot of cultures, offering various dining spots. WIth so many amazing spots to choose from, LA is home to authentic flavors from Mexico, Japan, Italy, and beyond, make it a top food destination.
The city’s dedication to farm-to-table dining allows chefs to use fresh, local ingredients year-round, while its vibrant food scenes - from food trucks to high-end restaurants - mean there’s always something new to try even when you feel like you’ve tried everything.
This combination of cultural richness, fresh ingredients, and culinary creativity makes Los Angeles one of the best places to eat in the world.
Location: 2121 E 7th PI, Los Angeles, CA 90021
Cusine: Italian
Signature Dishes: Bone Marrow Pizza and Catavelli alla Norcina (with ricotta dumplings and sausage ragu).
Beista is a top choice in Downtown LA for its approach to italian cuisine, blending bold, rustic flavors with an artistic presentation. The restaurants house-made pastas, wood-fried pizzas, and creative selection of ingredients used in the food showcases the culinary skills of Chef Ori Menashe.
With its unique blend of flavor and location in the heart of LA, Bestia has become a staple of Los Angeles’ vibrant dining scene since 2012 when Ori Menashe opened the business.
Location: 3455 Overland Ave, Los Angeles, CA 90034
Cusine: Japanese
Signature Dishes: Japanese-Italian fusion with tender abalone, pasta, and rich, umami-packed sauce.
N/Naka is an exceptional place to eat for its outstanding quality and creativity. The dishes are expertly crafted, showcasing the pinnacle of Japanese culinary art.
Chef Niki Nakayama brings her unique perspective to the table, merging Japanse traditions with California’s diverse produce. Her passion for storytelling through food in a menu that surprises guests, with authentic and innovative flavors.
The menu changes regularly to reflect the best available ingredients, ensuring that each visit offers something new and fresh.
Location: 624 S La Brea Ave, Los Angeles, CA 90036
Cusine: French
Signature Dishes: Sourdough topped with wild mushrooms and a poached egg, combining earthiness with creamy textures, perfect for brunch.
République is a standout dining choice in Los Angeles. It is known for its French-inspired menu with a California twist and beautiful, historic setting. The restaurant offers an all-day dining experience, from indulgent breakfast pastries to elegant dinners.
Chef Walter Manzke’s commitment to using high-quality, locally sourced ingredients shines through in every dish, with signature offerings like the duck confit, savory pastries, and fresh seafood options that highlight seasonal produce.
Housed in a stunning, century-old building, the space blends historic charm with modern style, featuring high ceilings, exposed brick, and an open kitchen that lets diners see the culinary action.
With its blend of exceptional food, a unique and inviting atmosphere, and attentive service, République offers a warm yet sophisticated dining experience that has made it a must-visit destination in Los Angeles.
Location: 3014 W Olympic Blvd, Los Angeles, CA 90006
Cusian: Mexican
Signature Dishes: A rich, complex mole sauce served over chicken, made with over 20 ingredients, including chiles, spices, and Oaxacan chocolate, capturing the heart of Oaxacan cuisine.
Guelaguetza stands out for its dedication to authentic Oaxacan cuisine, capturing the heart and soul of the region’s flavors.
Known for its award-winning moles, particularly the Mole Negro, each dish reflects the richness of traditional Oaxacan cooking, made with ingredients like dried chiles, Mexican chocolate, and local spices that create a symphony of flavors.
This commitment to authenticity, flavor, and cultural immersion makes Guelaguetza a beloved destination for both locals and visitors eager to experience the best of Oaxacan cuisine.
Location: 5955 Melrose Ave, Los Angeles, CA 90038
Cusine: American
Signature Dishes: Sea urchin served in a hollowed egg shell, topped with caviar, blending creamy textures and luxurious flavors.
Providence is a top-tier seafood restaurant in Los Angeles, known for its sophisticated and sustainable approach to fine dining.
Led by Chef Michael Cimarusti, this Hollywood institution has earned two Michelin stars for its dedication to showcasing the best of California’s coastal bounty through its detailed crafted dishes
Providence’s commitment to sustainability, along with its artful culinary techniques and focus on fresh, premium ingredients, makes it a standout choice for anyone seeking a refined seafood dining experience in Los Angeles.
Location: 456 N Bedford Dr, Beverly Hills, CA 90210
Cusine: Italian-American
Signature Dishes: Tender, flavorful meatballs served with house-made marinara sauce, embodying classic Italian comfort food.
Jon & Vinny’s is a beloved Los Angeles spot known for its approachable and comforting Italian-American cuisine with a California twist.
The restaurant, created by chefs Jon Shook and Vinny Dotolo, has five locations open in Los Angeles. It serves up Italian classics with a modern, casual vibe, making it perfect for any time of day, from breakfast to late-night dining.
The menu features signature items like LA Woman Pizza, a thin-crust pizza topped with burrata and arugula, and Spicy Fusilli with vodka sauce, a creamy, flavorful pasta dish that has become a fan favorite.
Location: 9043 Sunset Blvd West, West Hollywood, CA 90069
Cuisine: Thai
Signature Dishes: A unique take on the classic sandwich, featuring fried chicken marinated in Thai spices, served with pickled vegetables and a spicy sauce
Night + Market is a standout choice for several reasons that make it a beloved destination for Thai cuisine enthusiasts in Los Angeles.
First, the restaurant offers a vibrant and authentic dining experience, showcasing the bold flavors and spicy spices that define Thai cuisine.
Each dish is crafted with fresh, high-quality ingredients, ensuring that every bite bursts with flavor and authenticity.
The lively atmosphere adds to the overall experience, making it a fun and energetic place to enjoy a meal with friends or family.
Location: 500 Mateo St #102, Los Angeles, CA 90013
Cuisine: Middle Eastern
SIgnature Dishes: A fragrant, spiced rice dish served with marinated chicken, influenced by traditional Middle Eastern preparations, and typically garnished with nuts and herbs.
Bavel’s signature wood-fired pita and accompanying dips, such as labneh and muhammara, are particularly popular, providing a delightful introduction to the menu.
The restaurant’s menu showcases a wide array of vibrant and flavorful dishes inspired by the culinary traditions of the Middle East, offering something for everyone.
The menu features a wide range of options, including signature dishes like wood-fired pita and various dips, grilled meats, and vibrant salads, making it a great choice for diverse palates.
Location: 100 La Cienega Blvd, Beverly Hills, CA 90211
Cuisine: Steakhouse
Signature Dishes: The star of the show, slow-roasted to perfection and available in various cuts, including the Lawry’s Cut, Diamond Jim Brady Cut, and Savory Cut.
Lawry's Prime Rib is an iconic restaurant in Los Angeles, renowned for its classic American steakhouse experience, particularly its signature prime rib. Established in 1938, Lawry's has become a beloved institution known for its high-quality cuts of beef and traditional dining atmosphere.
Diners can choose from different cuts, including the famous Lawry’s Cut, Diamond Jim Brady Cut, and Savory Cut, all cooked to the guest's desired temperature.
Beyond prime rib, Lawry’s also offers a variety of classic steakhouse dishes, such as Filet Mignon, Lobster Tail, and a selection of fresh salads.
Location 1725 Naud St, Los Angeles, CA 90012
Cuisine: Korean-American
Signature Dishes: Smoked whole plate beef short rib served with ssam lettuces, kimchi, and sauces—sliced tableside an immersive culinary experience!
The restaurant is known for its inventive take on Asian-inspired dishes, skillfully blending flavors and techniques from various culinary traditions.
Majordomo emphasizes the use of fresh, seasonal ingredients sourced from local farms and producers.
Led by Executive Chef Tim Mangun, Majordomo has garnered significant attention and praise from food critics and diners alike. Its status as a culinary hotspot adds to the allure, making it a must-visit for those seeking an exceptional dining experience in LA.
Los Angeles is home to an extraordinary culinary scene, offering a diverse array of dining experiences that cater to every taste and occasion. From the refined, Asian-inspired dishes at Majordomo to the timeless elegance of Lawry's Prime Rib, the city’s top restaurants provide both locals and visitors with flavors and experiences that are second to none.